Philadelphia Creamy Tortilla Roll Ups Food

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EASY CREAM CHEESE ROLL-UPS



Easy Cream Cheese Roll-Ups image

Be the hit of the party when you bring these Easy Cream Cheese Roll-Ups. Get a taste of creamy, salami-filled deliciousness with these no-stress Easy Cream Cheese Roll-ups.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 18 servings.

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup HEINZ Sweet Relish
6 medium/soft taco size flour tortillas
24 slices OSCAR MAYER Cotto Salami

Steps:

  • Combine cream cheese and relish and mix well.
  • Spread each tortilla with 1/6 of the cheese mixture.
  • Top with four slices of salami.
  • Roll each tortilla tightly, then refrigerate for 30 minutes.
  • Slice each rollup into 1-inch sections, using toothpicks to hold together if needed.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

PINWHEELS APPETIZER



Pinwheels Appetizer image

Cream Cheese Pinwheels are easy to make and are perfect for that football tailgate or holiday party.

Provided by Emily

Categories     Appetizers

Time 10h10m

Number Of Ingredients 7

6 large flour tortillas
16 ounces cream cheese, softened
1 packet dry ranch salad dressing
1/4 teaspoon garlic powder
1/3 cup black olives, chopped
2 tablespoons pimentos, chopped
3 green onions, chopped

Steps:

  • Mix all of the ingredients (except tortillas) together in a large bowl.
  • Spread the mixture thinly and evenly over each tortilla.
  • Roll up each tortilla tightly and wrap in plastic wrap.
  • Chill in the refrigerator for several hours or overnight.
  • Cut the tortillas about an inch thick and place them on a serving tray.

Nutrition Facts : Calories 383 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 5, Sodium 472 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

PHILLY TORTILLA ROLL-UPS



PHILLY Tortilla Roll-Ups image

Need a make-ahead appetizer for your next get-together? Rolled up with chopped carrots and broccoli, these cream cheese tortilla roll-ups make perfect little appetizers - all in one awesome bite.

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 1h10m

Yield 12

Number Of Ingredients 5

½ cup PHILADELPHIA Light Cream Cheese Product
2 tablespoons KRAFT Calorie-Wise Rancher's Choice Dressing
1 small carrot, finely chopped
⅓ cup broccoli florets, finely chopped
4 small whole wheat tortillas

Steps:

  • Mix cream cheese spread and dressing in medium bowl until blended. Stir in vegetables. Spread onto tortillas; roll up tightly.
  • Wrap individually in plastic wrap. Refrigerate 1 hour.
  • Unwrap roll-ups; trim and discard ends. Cut each roll-up into 6 diagonal slices.

Nutrition Facts : Calories 53.4 calories, Carbohydrate 8.3 g, Cholesterol 5.3 mg, Fat 2.1 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 0.6 g

BLT ROLLERS



BLT Rollers image

Roll up the flavors of one of your favorite sandwiches into delicious BLT Rollers! You'll get all the elements of the classic in this tortilla version. Even better, these BLT Rollers are ready in just 15 minutes.

Provided by My Food and Family

Categories     Football Party Center

Time 15m

Yield 7 servings

Number Of Ingredients 6

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Real Mayo Mayonnaise
8 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup chopped tomatoes
2 flour tortillas (8 inch)
1/2 cup shredded romaine lettuce

Steps:

  • Mix cream cheese and mayo in medium bowl until blended. Add bacon and tomatoes; mix well.
  • Spread onto tortillas; top with lettuce. Roll up tightly.
  • Cut each roll-up diagonally into 7 slices.

Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 370 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 5 g

APPETIZER TORTILLA PINWHEELS



Appetizer Tortilla Pinwheels image

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CREAM CHEESE ROLL-UPS



Cream Cheese Roll-Ups image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h20m

Yield 32 pieces

Number Of Ingredients 6

Two 8-ounce packages cream cheese, softened
4 ounces jarred salsa (hot)
4 green onions, finely sliced
4 large flour tortillas
10 slices bacon, cut into small pieces and cooked till crisp
16 thin slices deli ham

Steps:

  • In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.

FABULOUS TORTILLA ROLLUPS



Fabulous Tortilla Rollups image

Provided by My Food and Family

Categories     Recipes

Time 3h

Number Of Ingredients 6

2 package s (8 oz. each) Kraft Philadelphia Cream Cheese,softene
1/3 cup Kraft Three Cheese Ranch Salad Dressing
1 large carrot, finely chopped
2/3 cup finely chopped broccoli
1/4 cup finely chopped red onion
1 package large floured tortillas

Steps:

  • In a bowl, take packages of cream cheese and lightly soften. Add the three cheese ranch salad dressing, carrot, broccoli, and red onion and mix.
  • Once well mixed, put approx. 1 heaping tablespoon in the middle of each tortilla. Evenly spread with knife, once finished rollup each tortilla.
  • Let sit in refrigerator till chilled. Cut each tortilla wrap into bite size pieces, then serve! Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PHILLY TORTILLA ROLL-UPS



PHILLY Tortilla Roll-Ups image

For an easy party platter that includes a tasty Healthy Living appetizer, consider including these tasty PHILLY Tortilla Roll-Ups.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 12 servings

Number Of Ingredients 5

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. KRAFT Lite Ranch Dressing
4 whole wheat tortillas (6 inch)
1 small carrot, finely chopped
1/3 cup small broccoli florets, finely chopped

Steps:

  • Mix cream cheese spread and dressing until blended; spread onto tortillas. Top with vegetables.
  • Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate 1 hour.
  • Unwrap roll-ups; trim and discard ends. Cut each roll-up into 6 diagonal slices.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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