Larrys Sweet Tangy Michigan Sauce Food

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LARRY'S SWEET & TANGY MICHIGAN SAUCE



Larry's Sweet & Tangy Michigan Sauce image

I like this recipe it goes good on Hot Dogs and can be used as sloppy joe, this is my secret recipe but I have decided to post.

Provided by Passiontocook78

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 onion, minced
1 tablespoon chili powder
1 teaspoon red pepper flakes
1 tablespoon curry powder
1 teaspoon prepared mustard
3 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 (6 ounce) can tomato paste
6 -8 ounces water

Steps:

  • Saute onion in Oil, Fry Hamburger remove grease, set aside in a saucepan combine all ingredients stir on occassion until thick then add hamburger and onions, remove from heat and put in storage container.
  • You can buy plastic containers to store in Freezer (Optional).

Nutrition Facts : Calories 320.2, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 655.2, Carbohydrate 17.6, Fiber 3.7, Sugar 10, Protein 23.9

MICHIGAN HOT DOG SAUCE



Michigan Hot Dog Sauce image

Yummy! We tried this on french fries like Jen suggested and this was a big hit in the Test Kitchen. This sauce will be just as good on a hot dog. Definitely make this for your next cookout.

Provided by Jen Smallwood

Categories     Other Sauces

Time 2h25m

Number Of Ingredients 10

2 small onions, chopped fine
1 clove garlic, chopped fine
1 1/2 lb hamburger - 80/20 mix
1 can(s) tomato paste
1 - 2 tsp chili powder
1/2 tsp hot pepper, crushed red
1 tsp paprika
2 tsp chili sauce
2 c water
1 chicken bouillon cube

Steps:

  • 1. Use fry pan saute onions, garlic, and hamburger.
  • 2. Cook together until hamburger is done, drain.
  • 3. Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.
  • 4. Cook for 2 hours. Serve over warm, grilled hot dogs, or french fries,etc...

TANGY PORK TENDERLOIN



Tangy Pork Tenderloin image

A simple marinade adds sweet flavor and tangy zip to juicy pork. "No one will ever guess there are only four ingredients in this sauce," reports Christopher Bingham of Lansing, Michigan. "For a spicier version, add more chili powder," he recommends.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

2 pork tenderloins (1 pound each)
2/3 cup honey
1/2 cup Dijon mustard
1/4 to 1/2 teaspoon chili powder
1/4 teaspoon salt

Steps:

  • Place pork tenderloins in a large resealable plastic bag or shallow glass container. In a bowl, combine the remaining ingredients; set aside 2/3 cup. Pour remaining marinade over pork; turn to coat. Seal or cover and refrigerate for at least 4 hours, turning occasionally. , Drain and discard marinade. Grill pork, covered, over indirect medium heat for 8-9 minutes on each side or until meat juices run clear and a thermometer reads 160°-170°. , In a saucepan, warm the reserved sauce; serve with pork.

Nutrition Facts :

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