Philadelphia Cream Cheese Chicken Casserole Food

CREAM CHEESE CHICKEN CASSEROLE

Steps:

• Sprinkle chicken with dry salad dressing mix.
• Melt butter in skillet and brown chicken.
• Remove chicken to a casserole dish.
• Add onion and garlic to skillet and cook slightly.
• Add cream soup, cream cheese, chicken broth and salt and pepper to taste to make sauce.
• Pour sauce over chicken and bake at 350 degrees for 45 minutes to an hour or until done.

TRIPLE CHEESY CHICKEN CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix cream of chicken soup, cream cheese, mozzarella cheese, Cheddar cheese, and mayonnaise together. Mix well and add chicken; make sure cream cheese is fully incorporated. Put into a 9x13-inch glass baking dish. Crush crackers and sprinkle evenly over top of chicken. Dot margarine evenly over crushed up crackers.
• Bake in the preheated oven until the top is browned and casserole is bubbling, 30 to 45 minutes.

CHEESY CHICKEN & NOODLE CASSEROLE

Steps:

• Heat oven to 350ºF.
• Cook noodles in large saucepan as directed on package, omitting salt and adding peas to the boiling water the last minute. Meanwhile, microwave cream cheese, milk, onion powder and thyme in microwaveable bowl on HIGH 1-1/2 to 2 min. or until cream cheese is melted and mixture is well blended, stirring after 1 min.
• Drain noodle mixture; place in 3-qt. casserole sprayed with cooking spray. Add cream cheese sauce, chicken, mushrooms and 1 cup shredded cheese; mix well. Top with remaining shredded cheese. Spread bread with butter; sprinkle with Parmesan. Cut diagonally into quarters; arrange on top of casserole.
• Bake 25 to 30 min. or until bread is golden brown and casserole is heated through.