Pheasant And Bacon Alfredo Pizza Food

EFFORTLESS ALFREDO PIZZA

Steps:

• Preheat oven to 450°. In a large bowl, mix the first 5 ingredients until blended., Place crust on an ungreased 12-in. pizza pan; rub with cut sides of garlic. Discard garlic. Spread Alfredo sauce over crust. Top with spinach mixture, cheese and pepper flakes. Bake until crust is lightly browned, 8-12 minutes.

BACON-CHICKEN ALFREDO PIZZA

Steps:

• Heat oven to 400ºF.
• Place pizza crust on baking sheet; spread with sauce to within 1 inch of edge.
• Top with remaining ingredients.
• Bake 10 to 12 min. or until cheese is melted and pizza is heated through.

GRILLED SPINACH-ALFREDO PIZZA

Steps:

• Heat grill to medium heat.
• Cook and stir Alfredo sauce in medium saucepan on medium heat 4 to 5 min. or until heated through. Stir in spinach and crushed pepper. Remove from heat.
• Divide pizza dough into 4 pieces. Roll each piece into 12-inch round on lightly floured surface. Brush evenly with half the oil. Place, oiled sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.
• Top with spinach mixture, cheese, chicken and bacon. Grill 5 to 7 min. or until bottoms of crusts are golden brown and cheese is melted.

ALFREDO BACON CHICKEN PIZZA

Steps:

• Spread pizza crust with Alfredo sauce. Top with remaining ingredients.
• Bake in a preheated 375F degree oven for 10 to 15 minutes or until cheese is melted. Top with scallions before serving.

SLICE OF HEAVEN ALFREDO BACON POTATO PIZZA

Steps:

• Preheat the oven according to pizza crust directions.
• Heat oil in a medium size pan, cook the garlic and onion until the onion is no longer translucent.
• Add the Alfredo sauce and the Parmesan Cheese and whisk together for about two minutes on medium heat. Take the sauce off the heat and set aside.
• Melt the butter, garlic powder and pepper together in the microwave, make sure the dish will be large enough to accommodate the potatoes as well. Once the butter is melted add the potatoes and mix to coat the potatoes. Microwave on high for 3 minutes.
• Ladle a generous layer of sauce on the pizza and spread evenly.
• Sprinkle half of the goat cheese and half of the chopped sun dried tomatoes on top of the sauce.
• Sprinkle 1 cup of the mozzarella on top of the goat cheese and sun dried tomatoes.
• Evenly spread the potatoes.for the next layer of the pizza.
• Once potatoes are evenly spread spoon remaining sauce, reserving approximately 1/4 cup.
• On top of the potatoes sprinkle all of the bacon and green chili, along with the remainder of the goat cheese and sun dried tomatoes.
• Sprinkle the remainder of the mozzarella and all of the smoked Gouda.
• Carefully sprinkle the garlic salt and oregano on top of the cheese.
• Bake according to package directions, approximately 8-10 minutes. (We like our pizza well done and will add one to two extra minutes.).
• After pizza is done drizzle the remainder of the Alfredo sauce on top for a pretty presentation.
• Enjoy your hearty and delectable creation with a fork and knife!