PETER PAUL MOUND CAKE
A decadent chocolate cake, smothered with coconut filling and frosted with a rich and creamy chocolate icing. Tastes just like the candy bar!
Provided by Bryson Hatfield
Categories Chocolate
Time 55m
Number Of Ingredients 19
Steps:
- 1. Mix cake mix, pudding, oil, 4 eggs, milk and vanilla until smooth and creamy. Divide between 3 greased and floured 8 or 9" cake pans. Bake as directed on cake mix box. Cool thoroughly.
- 2. In a saucepan, combine butter, sugar and milk. Boil together for 4 minutes, stirring constantly. Add other ingredients and mix until smooth. Spread between layers and stack as you go.
- 3. Mix remaining ingredients together until smooth. Spread on top layer and over sides. Add more milk, if needed.
PETER PAUL MOUNDS CAKE
The infamous candy bar disguised as a cake. UPDATE 3/15/13: The frosting came out soupy and the coconut texture was off. PLEASE DO NOT MAKE THIS RECIPE. IT'S NOT WORTH WASTING THE INGREDIENTS.
Provided by gailanng
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 20
Steps:
- For the Cake: Preheat oven to 350 degees. Grease and flour three 9" cake pans. (Or see recipe #452719.).
- Cream butter and sugar in large mixing bowl until very light and fluffy (this could take 5-7 minutes). Add the eggs one at a time, making sure to beat well after each addition and scraping sides of bowl. Blend in vanilla and chocolate.
- Sift together the flour, baking powder, baking soda and salt. Add 1/4 of dry ingredients to creamed mixture then approximately 1/4 of buttermilk alternating remaining ingredients just until mixed. Pour batter into prepared cake pans; batter will be thick.
- Bake in preheated oven for about 25-30 minutes until pick in center comes otu clean. Cool. (Mine took 27 minutes.).
- For the filling: In a saucepan cook milk, sugar and marshmallows until melted. Add coconut; spread between layers.
- For the Chocolate Topping: Melt together the butter, chocolate and marshmallows. Beat in confectioners' sugar and vanilla. Add enough milk to spread. Spread over cake.
PETER-PAUL MOUNDS CAKE
This came from a cookbook my mother-in-law (Vera Duncan) put together. It was contributed to the cookbook by Debbie Crawford. We make it often for our friends and have gotten good reviews over it. Try it...you may like it...after all "...Sometimes you feel like a NUT...sometimes you Don't"
Provided by Chef Boy of Dees
Categories Dessert
Time 20m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Mix and bake any chocolate cake mix of your choice or make a sheet cake.
- Let cool.
- Cook the coconut, sugar, milk and marshmallows until the marshmallows are melted and pour over the cake.
- Let cool.
- Frost with chocolate icing (either homemade or canned).
Nutrition Facts : Calories 3890.4, Fat 265.4, SaturatedFat 232.8, Cholesterol 34.2, Sodium 400.8, Carbohydrate 391.8, Fiber 64.9, Sugar 275.7, Protein 38.3
PETER PAUL MOUND CAKE
Very, very rich cake. If you like a Peter Paul Mound candy bar, you will love this cake. Tastes just like the candy. If you are counting calories, you probably don't need to eat much of this cake.
Provided by Betty OSteen
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. CAKE: Mix and bake in 3 layers as directed on box. Let cool completely and split each layer, making a total of 6 layers.
- 2. FILLING: Mix sugar, milk, and marshmallows. Heat slowly until marshmallows are melted and filling has thickened somewhat. Let cook. When cool, add coconut and mix well. Spread between layers.
- 3. ICING: Mix all ingredients and cook until of spreading consistency. Spread completely over cake to seal in the moisture.
PETER PAUL MOUND CAKE RECIPE - (4.2/5)
Provided by á-176785
Number Of Ingredients 7
Steps:
- Bake cake as directed and split into 4 layers. Heat sugar, milk and marshmallows in saucepan until marshmallows melt. Stir in large package of coconut. Spread between cake layers. Frost top and sides with chocolate icing.
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