Pesto With Nutritional Yeast Food

VEGAN PESTO

Vegan Pesto image

Use this easy homemade vegan pesto recipe to dress up pasta, as a pizza sauce, or as an appetizer with bread and crackers.

Provided by Jolinda Hackett

Categories Sauces

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 1/2 cups fresh basil (loosely packed)
1/3 cup olive oil (or other high-quality oil)
1 cup pine nuts (or cashews, or walnuts)
5 cloves garlic
1/3 cup nutritional yeast
3/4 teaspoon salt
1/2 teaspoon black pepper

Steps:

Combine all ingredients in a food processor until nuts are ground. Pesto should still have texture and not be completely smooth.
Enjoy!

Nutrition Facts : Calories 218 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 203 mg, Sugar 1 g, Fat 21 g, ServingSize Around 2/3 Cup (8 Servings), UnsaturatedFat 0 g

PESTO WITH NUTRITIONAL YEAST

Pesto With Nutritional Yeast image

Make and share this Pesto With Nutritional Yeast recipe from Food.com.

Provided by EddyGirl

Categories Sauces

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
1 cup basil
1/2 cup nutritional yeast
2 tablespoons pine nuts
1 garlic clove

Steps:

In a blender, mix all ingredients together until you have a paste like consistency.
Cook pasta to taste.
Add Pesto to pasta and toss.
Add more nutritional yeast for taste.

Nutrition Facts : Calories 279.7, Fat 16.3, SaturatedFat 1.8, Sodium 25.9, Carbohydrate 22, Fiber 13.6, Sugar 0.4, Protein 21.3

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