Pesto Sun Dried Tomato Tuna Salad Food

SUN DRIED TOMATOES AND BASIL PESTO TUNA SALAD RECIPE

Steps:

• Combine the tuna, basil, and sun-dried tomatoes in a salad bowl; mix until thoroughly incorporated.
• Stir in yogurt until well combined.
• Season with salt and pepper, to taste.
• *Cover and refrigerate until ready to use.

PESTO & SUN DRIED TOMATO TUNA SALAD

Steps:

• In a large bowl, combine all ingredients. Stir to mix well. Serve on crackers or bread as desired.

PENNE WITH SUN-DRIED TOMATO PESTO

Steps:

• Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
• Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
• Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.

SUN-DRIED TOMATO PESTO

Steps:

• Everything goes into the food processor.
• Whirl till you have a thick, grainy sauce.
• Store in the refrigerater covered, or serve immediately: 1/4 cup for each serving.
• Pass some additional Parmesan for individual taste.