Bb Kings Bbq Ribs Copycat Food
BB KINGS BBQ RIB RECIPE
I got this one, like so many others out of a book titled "Top Secret Recipes". The book suggests that you serve with coleslaw and corn on the cob.
Provided by Dona Mullins
Categories Other Main Dishes
Time 9h
Number Of Ingredients 17
Steps:
- 1. Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
- 2. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
- 3. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce.
BB KING'S BBQ RIBS - COPYCAT
Make and share this Bb King's BBQ Ribs - Copycat recipe from Food.com.
Provided by mariposa13
Categories Meat
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- To make the dry spice rub: In a jar combine all ingredients well and store in a dry place, covered, until ready to use.
- Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
- In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
- Preheat a grill or smoker over low heat until hot.
- Add ribs and cook, covered, for 3 to 5 hours.
- Brush with sauce during last minutes of cooking.
- Serve with remaining sauce, coleslaw, and corn.
B. B. KING'S RESTAURANT BARBEQUED RIBS
Make and share this B. B. King's Restaurant Barbequed Ribs recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 7h
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Rub ribs well with some of the dry spice rub and refrigerate, covered for 4-6 hours.
- In a saucepan, combine tomato sauce, tomato, sugar, worcestershire sauce, onion, soy sauce, water and 1/2 cup dry spice rub and cook over very low heat for 3 hours (yes, 3 hours).
- Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3-5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.
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B.B. KING'S BLUES CLUB AND RESTAURANT B.B.'S BARBEQUED RIBS
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BB KINGS RIBS RECIPES
Steps: 1. Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours. 2. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
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bb king's bbq ribs 2 Pounds Pork Loin Ribs Dry Spice Rub (recipe follows) 4 cups canned tomato sauce 1/2 cup diced tomato 1/4 cup firmly packed brown sugar 1/4 tablespoon Worcestershire sauce 2 tablespoons dried onion 1/4 cup soy sauce 1/4 cup water Coleslaw and grilled corn on the cob as accompaniments Rub ribs well with some of the Dry Spice Rub and …
From democraticunderground.com
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BB KINGS BBQ RIB RECIPES
Steps: Rub ribs well with some of the dry spice rub and refrigerate, covered for 4-6 hours. In a saucepan, combine tomato sauce, tomato, sugar, worcestershire sauce, onion, soy sauce, water and 1/2 cup dry spice... Preheat a grill or smoker over …
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BB KING'S BBQ RIBS - SECRETCOPYCATRECIPES.BLOGSPOT.COM
Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours.
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In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, and water. Add 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking.
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BB KINGS BBQ RIB RECIPE | RECIPE | RIB RECIPES, BBQ RIBS ...
Aug 16, 2012 - I got this one, like so many others out of a book titled "Top Secret Recipes". The book suggests that you serve with coleslaw and corn on the cob.
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