Pesto Mayo Food

PESTO MAYONNAISE

Pesto Mayonnaise image

Mix fresh or store-bought basil pesto with mayonnaise for an easy, 2-ingredient sauce you can mix with pasta.

Provided by baileyt0216

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 2

Ingredients

1 cup mayonnaise (such as Hellman's®)
¼ cup pesto

Steps:

Mix mayonnaise and pesto together in a bowl until evenly combined.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 1.4 g, Cholesterol 12.9 mg, Fat 25.4 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 215.7 mg, Sugar 0.3 g

EASIEST PESTO MAYONNAISE

Easiest Pesto Mayonnaise image

OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311767, recipe#311769, recipe#309836). This is great on sandwiches in place of regular mayonnaise. Or use it as a topping for chicken sandwiches, burgers, or recipe#308538

Provided by mailbelle

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 2

Ingredients

2/3 cup mayonnaise
4 tablespoons prepared basil pesto

Steps:

Combine mayonnaise and pesto.
Enjoy on your favorite sandwich or burger!

PESTO MAYO

Pesto Mayo image

I went on a cruise and became obsessed with a particular sandwich. It had a very similar pesto mayo to this one. I put it on ciabatta bread with fresh mozzarella, fresh basil leaves, and tomato slices. Enjoy.

Provided by Cooking with KB

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce fresh basil
1/2 garlic clove
1 pinch salt and pepper
3 -5 tablespoons olive oil
2 tablespoons mayonnaise

Steps:

Place basil, garlic, salt / pepper, and olive oil into a small bowl using a submersion blender (or tiny food processor). Blend until mixed. Stir in mayo.

Nutrition Facts : Calories 241.3, Fat 25.2, SaturatedFat 3.5, Cholesterol 3.8, Sodium 105.6, Carbohydrate 4.4, Fiber 0.6, Sugar 1, Protein 0.5

BRAISED PORK BELLY SANDWICH WITH PESTO MAYO

Braised Pork Belly Sandwich with Pesto Mayo image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 2h15m

Yield 4 servings

Number Of Ingredients 21

Ingredients

4 (8-ounce) square portions pork belly
Kosher salt
Freshly ground black pepper
Grapeseed oil, to coat bottom of pan
4 whole cloves garlic
1 onion, diced
1/4 cup brown sugar
1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
1 sprig rosemary
1/4 cup dry portobello mushrooms
2 Scotch bonnet peppers or jalapenos, optional
2 cups beef broth
2 cups chicken broth
4 small ciabatta rolls, split and toasted
8 ounces smoked mozzarella, sliced
1/2 cup prepared pesto
1/2 cup mayonnaise
Dash lemon juice
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

Preheat oven to 375 degrees F.
Score the pork belly several times on fatty side. Season with salt and pepper, to taste.
Coat a large Dutch oven, over medium heat, with oil. Add the pork belly, 1 piece at a time, scored side down, to the pot. Sear slowly to render the fat on all sides for 3 to 4 minutes. Remove from pan and set aside. Drain off the excess fat leaving 3 to 4 tablespoons and add the garlic. Brown the garlic, then add the onions and cook until slightly colored, about 2 to 3 minutes.
Stir in the brown sugar and balsamic and cook until syrupy, about 1 to 2 minutes. Add the Dijon and whisk until smooth. Stir in the rosemary, mushrooms, peppers and broths and bring to a boil. Return the pork belly to the pan, cover and put in the oven. Braise until fork tender, about 1 1/2 to 2 hours. Remove from oven and transfer the pork belly to a platter.
Pesto mayo:
Mix all the ingredients with a whisk in a small bowl and set aside.
To assemble sandwiches:
Spread pesto mayonnaise liberally on each side of the toasted rolls. Put a piece of pork belly and several slices of smoked mozzarella on the bottom halves. Arrange the bottom halves of assembled sandwich on a sheet pan and put back in the oven until cheese melts and browns, about 1 to 2 minutes. Remove from the oven, cover with the roll tops and serve.

PESTO MAYO

Pesto Mayo image

This stuff is so tasty! Great with a tomato sandwich!

Provided by Amy H.

Categories Spreads

Time 5m

Number Of Ingredients 5

Ingredients

1 c mayonnaise (you can use reduced fat if you prefer)
1 Tbsp fresh lemon juice
1/2 c fresh basil
2 clove garlic, minced
1 Tbsp worcestershire sauce

Steps:

1. In a blender, mix together all ingredients and season to taste with salt and pepper. Set aside and chill until ready to use.

SIMPLE PESTO MAYONNAISE

Simple Pesto Mayonnaise image

I first tried Pesto mayonnaise when we were at our granddaughter's ski meet. She had a sandwich with it on it--delicious. When I got home I got some fresh basil and made some Pesto so we could have the mayonnaise. Lots of work. One day I wanted some and didn't have fresh basil--guess what? This is a yummy substitute and you can have it anytime, and it is so easy and takes only a couple of minutes. I only make enough for a few sandwiches; then make again next time.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup mayonnaise
2 tablespoons parmesan cheese
1 tablespoon dry basil (more or less as desired but I like a fair amount)
1 dash garlic powder

Steps:

Mix together.
Put in small container and spread on sandwiches as desired.
Enjoy!

BASIL PESTO MAYONNAISE

Basil Pesto Mayonnaise image

This is far too easy to be so good! Try this on any sandwich - grilled paninis, wraps, even grilled cheese! Terrific on chicken, just spread on chicken on bake. How about a dip?! I could go on.... Enjoy!

Provided by Nif_H

Categories Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
1/4 cup basil pesto
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar

Steps:

Mix well and refrigerate, preferably for at least an hour and up to 24 hours.

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