Grapefruit And Mint Mojito Food
GRAPEFRUIT-AND-MINT MOJITO
A simple mint syrup takes the place of crushed leaves in this grapefruit-mint mojito. Be sure to add fresh sprigs on top for a dash of color and heady aroma. Tall, slender glasses and long stirring sticks impart a modern elegance.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Bring sugar and water to a boil in a small saucepan. Remove from heat, and add mint leaves. Let steep 10 minutes. Strain through a fine sieve into a small bowl, and discard mint. Let cool.
- Using a vegetable peeler, remove zest from grapefruit in long, wide strips. Place in a large glass, and add rum. Cover, and let stand for 30 minutes. Strain through a fine sieve intoa large glass measure, and discard zest.
- Cut away remaining pith from grapefruit. Cut between membranes to release segments. For each drink, place 2 to 3 segments in a glass. Top with 3/4 cup ice. Stir 3 tablespoons infused rum, 2 tablespoons mint syrup, and 1/4 cup seltzer in a glass measure, and pour over ice. Garnish with mint sprigs.
GRAPEFRUIT "MOJITO"
Steps:
- Muddle the agave, mint and lime juice in the bottom of a cocktail shaker with the end of a wooden spoon. Add the vodka and grapefruit juice and then fill it three-quarters of the way full with ice. Shake until it is very cold, then evenly divide between two glasses filled with ice. Top with the sparkling water or champagne to taste.
GRAPEFRUIT MOJITOS
Just when you thought this classic rum and mint cocktail couldn't get any better - grapefruit juice adds a sunshine tang
Provided by Cassie Best
Categories Cocktails
Time 10m
Number Of Ingredients 5
Steps:
- Put the grapefruit juice, most of the mint and the sugar in a large jug. Crush the ingredients together with the end of a rolling pin to release the flavour from the mint and dissolve the sugar. Add the rum, mix well and top up with soda water and ice. Add the sliced grapefruit and remaining mint before serving.
Nutrition Facts : Calories 171 calories, Carbohydrate 25 grams carbohydrates, Sugar 18 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
GRAPEFRUIT MOJITO
Provided by Valerie Bertinelli
Categories beverage
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a cocktail shaker, muddle the lime juice, sugar, mint leaves and grapefruit zest until the mint is bruised and the sugar starts to melt. Add the grapefruit juice and rum. Fill with ice and shake until very cold. Strain into 2 glasses over ice and top off with the club soda. Garnish with a mint sprig and grapefruit wedge in each glass.
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While citrus may be the star of this Grapefruit Mojito, but mint is the quintessential flavor that comes to mind with the word “mojito.” Mint has been …
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- Divide ice among glasses. Evenly divide grapefruit juice into each glass. Top off with sparkling water of choice. Stir together and enjoy!
GRAPEFRUIT MOJITO RECIPE - CIAOFLORENTINA
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- Swipe the rim of the glasses with a lime wedge and dip the rim in the granulated sugar. Set aside.
- Slice the grapefruit in half and dip the cut side into the granulated sugar until coated. Place them cut side up on a broiler proof pan and broil for a few minutes until the sugar caramelizes on top.
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CITRUSY MOJITO CHICKEN RECIPE - GRACE PARISI | FOOD & WINE
The tangy flavors in a mojito inspired these juicy chicken thighs, tossed in fresh grapefruit and lime juice with mint and cilantro and served with a bright salsa of grapefruit …
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5/5 Total Time 30 minsServings 4
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5/5 Total Time 30 minsServings 4
- Light a grill or preheat a grill pan. Using a sharp knife, peel the grapefruit and lime, removing all of the bitter pith. Cut in between the membranes and release the sections onto a work surface. Squeeze the membranes over a medium bowl to extract the juices. Stir in half each of the olive oil, cilantro and mint and season with salt and pepper. Add the chicken and toss to coat.
- Grill the chicken thighs over moderately high heat, turning them occasionally, until they are lightly charred outside and cooked through, 8 to 10 minutes.
- Meanwhile, coarsely chop the grapefruit and lime sections and transfer to a bowl. Add the red onion and the remaining olive oil, cilantro and mint. Season with salt and pepper. Serve the chicken thighs with the citrus salsa.
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Reviews 59Category CocktailsCuisine AmericanTotal Time 5 mins
- Add the rum, grapefruit and lime juice, and stir together until sugar has dissolved. Finish with club soda and one or two large ice cubes.
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- Squeeze the juice out of the grapefruits and limes. Filter through a fine mesh strainer to remove seeds and pulp. Stir the honey in with the juices until dissolved (sometimes I give the mixture a few seconds in the microwave to get the honey really incorporated, otherwise it clumps together when you add the ice).
- For one drink, vigorously shake the following in a cocktail shaker: a handful of ice, half of the rum, and half of the juice mixture which should be about 2/3 cup of juice, and several torn mint leaves. If you don’t have a shaker, use a jar with a tight fitting lid or just stir it all up in a glass.
- Pour the drink into the glass with or without the ice (your call! we leave the ice in). Give it all a good stir to get the mint leaves going and top it off with sparking water.
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- To prepare the mint simple syrup, combine the sugar and the water in a small saucepan and bring to a boil. When the sugar is dissolved, remove the pan from the heat and add the mint. Steep for 15 minutes, then discard the mint and cool completely. Store in the refrigerator up to a month.
- To prepare the cocktail: with a wooden muddler or the back of a spoon, muddle the simple syrup and mint until the aroma of fresh mint meets your nose.
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- Add the mint leaves, sugar, strawberry slices, and grapefruit slices to a large cocktail glass. Muddle, avoiding the pith of the grapefruit, until the sugar is dissolved.
- Fill your glass with ice. Add the rum and the grapefruit juice then top with club soda to fill the glass (you may not need the full 2oz). Gently stir, keeping the muddled ingredients below the ice.
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- Muddle the sugar, mint and lime in the bottom of a glass with the end of a wooden spoon (I use a wooden pestle) until the sugar has completely dissolved.
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- Add limes and mint to pitcher. Using a muddler, extract juice from limes and bruise the mint leaves.
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- Place 4 wedges (or 1 grapefruit slice) into the bottom of a highball glass along with 3 small rosemary sprigs.
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Bring sugar and 1/2 cup water to a boil in a small saucepan. Remove from heat, and add mint leaves. Let steep 10 minutes. Strain through a fine sieve into a small bowl, and …
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- Citrus Mojito Pops. Get a delightful blend of orange, grapefruit, lemon and lime in this refreshing mojito pop. Image Credit: LIVESTRONG.com. This mojito-inspired popsicle includes a citrusy medley of grapefruit, orange, lemon and lime.
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If you like a classic mojito, you will love this refreshing, grapefruit version! If you like a classic mojito, you will love this refreshing, grapefruit version! The Cocktail Snob About. The Drip. Recipes. Home Entertaining. Reviews. Cause a Stir. Travel. Events. Guides. Home . Partnerships/Contact Me. Search. The Cocktail Snob ...
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From cocktailsnobnyc.com
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