JEERA RICE RECIPE
Make the perfect jeera rice that's non sticky, fluffy & aromatic. Instructions included to make jeera rice in a regular pot, traditional pressure cooker & Instant pot.
Provided by Swasthi
Categories Main
Time 25m
Number Of Ingredients 11
Steps:
- Wash rice a few times until water runs clear.
- Then soak it in lot of water for at least 30 mins. Drain it completely.
- Heat ghee or oil in a pressure cooker or a pot.
- Saute bay leaf, cloves, cinnamon, cardamoms and mace until they begin to sizzle.
- Fry jeera on a low flame until a nice aroma comes out. Add green chilli.
- Transfer drained rice to the pot or cooker and fry for 2 to 3 mins. Do not stir vigorously as the rice grains will break.
- This frying step helps to bring out the aroma of the rice.
- Pour water and add salt. Stir well and taste the water. It must be slightly salty. Bring water to a boil on a high flame.
- Making Jeera rice in pot - Cover and cook on a low to medium heat until water is absorbed & rice is done. Once done, turn off the heat and let the rice rest in the pot for 15 mins. This helps the grains to expand and become fluffy.
- Making Jeera rice in pressure cooker - Cover the pressure cooker with a lid. Cook on a high heat for 1 whistle. For al dente rice, I release the pressure carefully after 2 mins with the help of a wooden spatula.
- When the pressure releases completely, open the lid and fluff up jeera rice with a fork. Serve with any curry.
- Press saute button and pour ghee to the inner pot of instant pot.
- Add all the spices & saute for 1 min until they turn fragrant. Add the drained rice and chilli. Saute for 2 mins stirring occasionally. Do not stir a lot, rice grains will break.
- Pour 1¾ cups plus 2 tbsps water and add salt. Stir and taste the water. If needed add more salt.
- Secure the lid & position the steam release handle to sealing.
- Press the pressure cook button, set to high pressure. Set the timer for 5 mins.
- When done the instant pot beeps. Let the pressure release naturally for a min and release the rest of the pressure manually with the help of a long spoon (moving the vent from sealing to venting). This will give you al dente cooked jeera rice. (Do this always for a larger batch, even for softer rice, refer notes).
- For softer rice, let the pressure release naturally for 3 to 4 mins.
- Fluff up the Jeera rice with a fork & add some coriander leaves. Serve with dal or your favorite curry.
Nutrition Facts : Calories 450 kcal, Carbohydrate 78 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 458 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
JEERA RICE
A full-flavored, traditional Indian jeera rice. The whole garam masala adds a full and authentic taste and wonderful aroma to the rice.
Provided by GreenEggsnHam
Categories Side Dish Rice Side Dish Recipes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Rinse rice 3 to 4 times and transfer to a bowl; cover with water and soak for at least 30 minutes.
- Heat oil in a skillet over medium heat; cook and stir cumin until starting to pop, 2 to 4 minutes. Add cloves, peppercorns, cardamom pods, and bay leaf; cook and stir until fragrant, about 1 1/2 minutes.
- Drain rice and mix into spice mixture; add 1 1/2 cups water and salt. Cover skillet and cook on high for 5 minutes. Reduce heat to medium and continue cooking for 10 minutes. Reduce heat to low and cook for 15 minutes. Remove skillet from heat and let rest with cover on, about 15 minutes.
- Remove cover and fluff rice with a fork. Remove bay leaf, cardamom pods, cloves, and peppercorns.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 38.6 g, Fat 3.1 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 0.6 g, Sodium 45.5 mg, Sugar 0.1 g
PERFECT JEERA RICE (INDIAN CUMIN RICE)
This recipe for jeera rice (Indian steamed cumin rice) will never fail you! You don't need a rice cooker or fancy equipment to make this. Just a few ingredients and a pot and you'll have fluffy, flavorful jeera rice ready in under 10 minutes.
Provided by Richa
Categories Side Dishes
Time 12m
Number Of Ingredients 10
Steps:
- Wash the basmati rice a few times, and then soak it in enough water so that the rice is completely soaked and has an inch of extra water on top. Soak the rice for 30 minutes.
- When you are ready to cook, drain all the water from the rice and set the rice aside.
- Heat ghee in a pot and add the whole spices and cumin seeds to it. Once the cumin seeds start spluttering, add the chopped green chilli and drained rice to it.
- Toast the rice in the pan for two minutes on a medium flame. This helps add more flavour to the rice, and prevents it from sticking and becoming gluggy
- Add two cups water and salt to the rice and mix well. Bring the rice to a quick boil, and then reduce the heat to a simmer. Cover and cook for approximately six minutes, till all the water has evaporated and the rice is cooked through.
- Turn off the flame and let the rice rest for 5 more minutes. Top with chopped coriander and serve hot.
Nutrition Facts : Calories 208 kcal, Sugar 1 g, Sodium 338 mg, Fat 4 g, SaturatedFat 2 g, Carbohydrate 38 g, Fiber 1 g, Protein 3 g, Cholesterol 10 mg, ServingSize 1 serving
JEERA RICE
Give a makeover to the simple steamed rice by adding cumin (jeera) and some fragrant spices. This restaurant style cumin rice recipe is mildly spiced, fragrant and tastes too good. Recipe post shares two methods of making jeera rice. Choose the recipe method that suits you.
Provided by Dassana Amit
Categories Main Course
Time 55m
Number Of Ingredients 13
Steps:
- Rinse basmati rice till the water runs clear of starch. Soak the rice for 30 mins and then drain all the water. Keep aside.
- Heat 4 cups water till it comes to a boil. Add all the whole spices. Add rice and salt. Simmer the rice on a low flame uncovered.
- The rice grains should be cooked till tender and yet separate. Drain the water and keep the cooked rice aside.
- If you want you can rinse also the rice with water at room temperature. This stops the cooking of the rice and keeps the grains separate.
- Heat oil in a small pan. Add cumin/jeera.
- Let them crackle. They have to be fried well otherwise you will taste uncooked cumin in the rice.
- Add the green chilies. Stir for a few seconds. No need to brown the chilies.
- Add the tempering to the hot or warm rice.
- With a fork, gently mix the tempering with the rice grains. Even if some rice grains break, its alright. Do gently taking care so as not to break the rice grains.
- Add coriander and gently mix or garnish the rice with coriander at the time of serving.
- Serve jeera rice hot or warm with a dal or vegetable/paneer curry of your choice.
Nutrition Facts : Calories 324 kcal, Carbohydrate 57 g, Protein 5 g, Fat 7 g, Sodium 640 mg, Fiber 1 g, ServingSize 1 serving
JEERA RICE
This is a typical recipe from the Punjabi region in northern India. The recipe itself is from Indianrecipesforever.com.
Provided by Studentchef
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash the rice and soak in water for half an hour.
- Heat ghee in a heavy saucepan, add cashew nuts. Fry until brown. Take them out and keep aside. Add onions, bayleafs, cloves, cinnamon sticks, cumin seeds, peppercorns to the same ghee and fry for a while.
- Add the rice , salt, water and stir. Cover with a lid and simmer the flame.
- Cook until the rice is done.
- Serve jeera rice hot, topped with the cashew nuts, with any spicy curry or raita.
Nutrition Facts : Calories 267, Fat 10, SaturatedFat 4.7, Cholesterol 16.4, Sodium 33.6, Carbohydrate 40.2, Fiber 2.4, Sugar 1.8, Protein 4.8
More about "jeera rice swasthi food"
JEERA RICE RECIPE (INDIAN CUMIN RICE) + VIDEO - WHISKAFFAIR
From whiskaffair.com
Ratings 16Calories 244 per servingCategory Main Course
- Wash basmati rice with water 2-3 times until the water runs clear. Soak it in 2-3 cups of water for 30 minutes.
JEERA RICE - ALL INFO FOR SATVIC/VEGETARIAN PEOPLE
From satvicfood.chinnajeeyar.org
SIMPLE WAY TO MAKE MATAR METHI MALAI WITH JEERA RICE
From swasthi.recipes
JEERA RICE RECIPE - SWASTHI'S RECIPES
From pinterest.ca
JEERA RICE RECIPE | EASY CUMIN RICE - PAVANIS KITCHEN
From pavaniskitchen.com
JEERA RICE RECIPE | HOW TO MAKE JEERA RICE | JEERA PULAO RECIPE
From wowfoodrecipe.com
JEERA RICE RECIPE - 242 CALORIES IN 1 CUP, JEERAGA SADHAM
From southindianfoods.in
JEERA RICE - ONLY 3 INGREDIENTS! - I KNEAD TO EAT
From ikneadtoeat.com
JEERA RICE - RAKSHA'S KITCHEN
From rakshaskitchen.com
JEERA RICE – CHEF HARPAL SINGH SOKHI
From harpalssokhi.com
JEERA RICE / SEERAGA SAMBA (4,8LB) - ASIAN FOOD CART
From asianfoodcart.ca
JEERA RICE RECIPE - SWASTHI'S RECIPES | RECIPE | JEERA RICE, PULAO ...
From pinterest.ca
JEERA RICE - SUBBUS KITCHEN
From subbuskitchen.com
JEERA RICE RECIPE | HOW TO MAKE JEERA RICE | MINT'S RECIPES
From mintsrecipes.com
EASY RECIPE: MINT/ PUDINA RICE, WITH 11 INGREDIENTS - SWASTHI'S …
From swasthi.recipes
JEERA RICE RECIPE RESTAURANT STYLE (CUMIN RICE) - BLESS MY …
From blessmyfoodbypayal.com
JEERA RICE RECIPE - SHARMIS PASSIONS
From sharmispassions.com
JEERA RICE RECIPE - SWASTHI'S RECIPES | RECIPE | RICE RECIPES, JEERA ...
From in.pinterest.com
EASY JEERA RICE(STOVETOP AND INSTANT TOP)- VEGAN, GLUTEN-FREE
From lathiskitchen.org
JEERA RICE / SEERAGA SAMBA – WELCOME TO AJANTHA FOODS
From ajanthafoods.com
JEERA INDIAN SPICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JEERA WATER RECIPE (CUMIN WATER) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
JEERA RICE - 2 WAYS TO MAKE FLAVORFUL... - SWASTHI'S RECIPES
JEERA RICE RECIPE:- HOW TO MAKE PERFECT JEERA RICE AT HOME?
From foodsandflavorsbyshilpi.com
JEERA RICE JEERA RICE RECIPE - THE MAD SCIENTISTS KITCHEN
From themadscientistskitchen.com
JEERA RICE - EASY CUMIN RICE RECIPE - THE CURRY GUY
From greatcurryrecipes.net
JEERA RICE – NUTRIFRESH FOODS LTD
JEERA BISCUITS RECIPE | JEERA COOKIES | ZEERA BISCUITS | CUMIN COOKIES
From hebbarskitchen.com
JEERA RICE RECIPE | EASY ONE POT RECIPE | CUMIN PULAO - ACHALA FOOD
From achalafood.com
JEERA RICE – SWAAD.CA
From swaad.ca
JEERA SAMBA RICE THE SCENTED RICE: CULTIVATION AND BENEFITS
From swadesi.com
JEERA RICE | ZEERA PULAO | CUMIN RICE | RECIPE | MAKE AT HOME
From somethingiscooking.com
JEERA RICE | JEERA RICE RECIPE | JEERA PULAO | CUMIN RICE
From yummytummyaarthi.com
JEERA RICE RECIPE - FLAVORFUL, FLUFFY... - SWASTHI'S RECIPES | FACEBOOK
JEERA RICE VEG BIRYANI - CHITRA'S FOOD BOOK
From chitrasfoodbook.com
JEERA RICE RECIPE | HOW TO MAKE JEERA RICE | JEERA PULAO
From hebbarskitchen.com
JEERA RICE – SALMA'S RECIPES – STEP BY STEP RECIPES
From salmasrecipes.com
JEERA RICE, RESTAURANT STYLE JEERA RICE RECIPE - JEYASHRIS KITCHEN
From jeyashriskitchen.com
JEERA RICE RECIPE - STEAMED ZEERA FRIED RICE, TEMPTING CUMIN RICE
From foodviva.com
JEERA RICE RECIPE { INDIAN CUMIN RICE} - SANDHYA'S KITCHEN
From sandhyahariharan.co.uk
JEERA RICE | RICE RECIPE IN 20 MINUTES - THREE WHISTLES KITCHEN
From threewhistleskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love