Pesto Chicken Salad For Sandwiches Food

PESTO CHICKEN SALAD SANDWICHES

Steps:

• In a medium bowl, stir chicken and pesto together.
• Stir in bell pepper and salt and pepper to taste.
• Layer lettuce, onion and cheese on bottom half of each foxaccia square.
• Spread each with about 1/2 cup chicken mixture and top with another piece of focaccia.
• To serve, halve each sandwich diagonally.
• TIP: Some prepared pesto is drier than others, so if chicken mixture appears dry, stir in the Tbs. of olive oil.

PESTO CHICKEN SALAD FOR SANDWICHES

Steps:

• Combine all ingredients.
• Spread on bread.
• Makes enough for 2 sandwiches.

CHICKEN SALAD SANDWICHES WITH WALNUT-DILL PESTO

Steps:

• Combine the onion, lemon juice, sugar, 1/4 cup water, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl; set aside.
• Put the dill, walnuts and garlic in a food processor and pulse until coarsely chopped. With the motor running, slowly add the olive oil until the mixture comes together, scraping down the sides of the processor as needed. Transfer the dill pesto to a large bowl and stir in the lemon zest and 1/2 teaspoon each salt and pepper. Add the chicken and toss to coat.
• Drain the onion and squeeze dry. Drizzle the tomatoes with olive oil and season with salt and pepper. Divide the lettuce and tomatoes among 4 pieces of bread; top each with some chicken salad, onion and another piece of bread. Serve with chips.

PESTO CHICKEN SALAD SANDWICHES

Steps:

• Combine first 6 ingredients in a large bowl, stirring with a whisk. Stir in chicken, celery and walnuts.
• Spread 1/2°C of salad onto each of 10 bread slices. Top each serving with about 2 tablespoons bell pepper, 1 lettuce leaf, and one bread slice.