Pesto Chicken Risotto Food

PESTO RISOTTO

Pesto Risotto image

Creamy Pesto Risotto made with arborio rice, chicken stock and basil pesto. This dish takes less than 40 minutes to make!

Provided by Kelley Simmons

Time 40m

Number Of Ingredients 9

Ingredients

1 tbsp olive oil
1 cup arborio rice
1/2 cup white wine
3 cups warm chicken broth
1 tbsp Parmesan cheese
1 tbsp lemon juice
2 tbsp unsalted butter
2-3 tbsp pesto
salt and pepper

Steps:

Add oil to a medium skillet. Add rice and toast until lightly golden brown about 2 minutes.
Pour in wine and cook for 1-2 minutes or until most of the wine is absorbed.
Pour in warm chicken broth 1/2 cup at a time until liquid is absorbed. (Keep chicken stock warm in a saucepan) Stir rice occasionally. Cook for 20-30 minutes or until all of the chicken stock is absorbed.
Add in butter and stir until melted.
Take off of heat and add in Parmesan cheese, lemon juice and pesto. Stir to combine and serve immediately.

Nutrition Facts : Calories 556 kcal, Carbohydrate 44 g, Protein 7 g, Fat 40 g, SaturatedFat 5 g, Cholesterol 2 mg, Sodium 903 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

PESTO & GOAT'S CHEESE RISOTTO

Pesto & goat's cheese risotto image

A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two

Provided by Esther Clark

Categories Dinner, Main course

Time 32m

Number Of Ingredients 5

Ingredients

olive oil , for frying
200g risotto rice
700ml chicken stock or vegetable stock
1 tub fresh pesto
100g soft goat's cheese

Steps:

Pour a glug of olive oil into a large saucepan. Tip in the rice and fry for 1 min. Add half the stock and cook until absorbed. Add the remaining stock, a ladle at a time, and cook until the rice is al dente, stirring continually, for 20-25 mins.
Stir through the pesto and half the goat's cheese. Serve topped with the remaining cheese.

Nutrition Facts : Calories 745 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 29 grams protein, Sodium 2.4 milligram of sodium

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