PESTO
Steps:
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
More about "pesto chicken puff pasties food"
CLASSIC PESTO RECIPE - HOW TO MAKE PESTO - BROWN EYED BAKER
From browneyedbaker.com
INA GARTEN PESTO (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
BEST HOMEMADE PESTO RECIPE - HOW TO MAKE PESTO - THE …
From thepioneerwoman.com
EASY BASIL PESTO RECIPE (HOW TO MAKE & FREEZE IT!)
From justataste.com
BASIL PESTO RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
BASIL PESTO RECIPE - BON APPéTIT
From bonappetit.com
WHAT PESTO IS USED FOR AND HOW TO MAKE IT - DELISH
From delish.com
FRESH BASIL PESTO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love