Pesto Blts Food

FRESH MOZZARELLA BLT WITH PESTO

Fresh Mozzarella BLT with Pesto image

Provided by Tyler Florence

Time 12m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 4-inch piece baguette
2 slices low-sodium applewood-smoked bacon
1 1/2 teaspoons store-bought pesto
1 1/2 teaspoons low-fat mayonnaise
1 spear romaine lettuce
2 thick slices heirloom tomato
1 thick slice fresh mozzarella
Kosher salt and freshly ground pepper

Steps:

Slice the baguette open, leaving one side attached to form a hinge. Cook the bacon in a skillet over low heat until crispy; drain on paper towels.
Combine the pesto with the mayonnaise and smear on the bottom part of the bread. Layer the romaine on the bread, then the tomato, bacon and mozzarella. Season with salt and pepper; close the sandwich and wrap in parchment paper.

PESTO BLTS

Pesto BLTs image

"I first tasted this delicious combination in a local bistro," recalls Robyn Larabee. She's been making the hefty sandwiches ever since at home in Lucknow, Onatario. It's a tasty way to use up those last, languishing garden tomatoes! TIP: Robyn says her BLTs are especially good served on rustic, homemade whole wheat-and-honey bread.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons mayonnaise
1 tablespoon prepared pesto
Dash pepper
4 slices whole wheat bread, toasted
2 slices Havarti cheese (1 ounce each)
2 bacon strips, cooked and halved
2 lettuce leaves
4 slices tomato

Steps:

In a small bowl, combine the mayonnaise, pesto and pepper. Spread evenly over one side of each slice of toast. On two slices, layer with cheese, bacon, lettuce and tomato; top with remaining toast.

Nutrition Facts : Calories 379 calories, Fat 23g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 738mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein.

THE WORLD'S BEST B L T SANDWICH

The World's Best B L T Sandwich image

So simple, and yet so many subtle differences transform "good" to "world's best." the way a sandwich is assembled is key to how good it tastes. A gread sandwich is never dry (too bready). I pull out and discard all the soft white centers from baguettes, leaving two cano-shaped halves. This hollowed out bread is then packed full and doused with a generous splash of "house" dressing. Closing one of these sandwiches is like shutting an overpacked suitcase!

Provided by MarieRynr

Categories Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 good quality fresh baguette, split lengthwise in half,but not separated,soft centers removed
5 tablespoons hellmann mayonnaise or 5 tablespoons aioli
3 tablespoons basil pesto
10 slices bacon, cooked until crisp
2 large good quality tomatoes or 4 small good quality tomatoes, preferably beefsteak
1 head red leaf lettuce, leaves separated,washed,and dried
1/4 cup balsamic vinegar
3 tablespoons sugar
2 tablespoons Dijon mustard
1/2 teaspoon soy sauce
1/2 cup extra virgin olive oil

Steps:

First make the house dressing, by combining all ingredients in a blender except for the olive oil.
With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
Under a broiler or on a griddle, lightly toast the inside of the baguette.
Combine the mayonnaise and pesto.
Spread the pesto mayonnaise all over the inside of both halves of the baguette.
Lay the bacon along the length of the bottom half of the bread.
Lay the tomato slices on top of the bacon and drizzle with the house dressing.
Fill the remaining cavity with the lettuce leaves.
Close the sandwich tightly.
Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
You may need toothpicks to keep the sandwiches together.

Nutrition Facts : Calories 2468.9, Fat 95.2, SaturatedFat 18, Cholesterol 36.8, Sodium 3536.6, Carbohydrate 337, Fiber 18.9, Sugar 44.9, Protein 71.3

More about "pesto blts food"

GARDEN BLT'S WITH PESTO AIOLI - SUNGROWN KITCHEN

Web Aug 2, 2020 Combine 2 to 3 Tablespoons of the pesto with 2 Tablespoons mayo and store the rest of the pesto in small jars or ice cube trays and …
From sungrownkitchen.com
Reviews 32
Servings 4
Cuisine American, Italian
Category Dinner

In a food processor, add all pesto ingredients (pine nuts, garlic, greens, salt, pepper, lemon juice, Parmesan) except olive oil and water and process.
With food processor running, drizzle in the oil and water through the feed tube until smooth , about 2 minutes (stop to scrape down the sides with a spatula).
Combine 2 T of the pesto with 2 T mayo and store the rest of the pesto in small jars or ice cube trays and freeze.
Preheat oven to 400° convection bake, cook bacon on a large sheet pan until crisp, about 20 minutes but check it often and flip bacon if needed, drain on paper towel, extra bacon can be frozen and used in omelets, breakfast tacos, or pasta dishes with veggies and cream.

Pesto Blts Food

FRESH MOZZARELLA BLT WITH PESTO

PESTO BLTS

THE WORLD'S BEST B L T SANDWICH

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