PERSIAN YOGURT DRINK (DOOGH)
Make and share this Persian Yogurt Drink (Doogh) recipe from Food.com.
Provided by DaisyDoodle71
Categories Beverages
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- First soften the yogurt and put it in the cup you want to use.
- Then, add your desired amount of salt.
- Finally add your carbonated water, then mix with spoon until smooth.
- Then its ready to drink and its usually served cold or with some ice cubes.
Nutrition Facts : Calories 18.7, Fat 1, SaturatedFat 0.6, Cholesterol 4, Sodium 2339.9, Carbohydrate 1.4, Sugar 1.4, Protein 1.1
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- Mix half of the milk with water in a pot or an autoclave on the oven. Warm the liquid but do not let it boil.
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