Perogies With Dilled Yogurt Sauce Food

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PIEROGI WITH BROWN BUTTER AND DILL



Pierogi with Brown Butter and Dill image

What's NOT to love about pierogis? These potato packed packages are incredibly versatile and quick cooking. This recipe takes a departure from the traditional onion saute and bathes them in brown butter with just a touch of lemon and fresh dill to brighten. Recipe developed by Food Network Kitchen.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook one 16-ounce package frozen pierogi as the label directs. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat; cook until it starts browning, 2 to 3 minutes. Add the pierogi, 2 tablespoons chopped dill and 1 teaspoon each lemon zest and juice; season with salt and pepper. Cook until the pierogi brown slightly, about 1 more minute.

PIEROGIES WITH DILLED YOGURT SAUCE



Pierogies With Dilled Yogurt Sauce image

Make and share this Pierogies With Dilled Yogurt Sauce recipe from Food.com.

Provided by Irmgard

Categories     Onions

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 kg frozen pierogi
3 tablespoons butter
1/2 red onion, sliced
8 ounces mushrooms, sliced
1 lemon
1/2 cup plain yogurt
2 tablespoons fresh dill, chopped

Steps:

  • Boil the pierogies following package directions.
  • Meanwhile, melt the butter in a large, wide, non-stick frying pan over medium heat.
  • Add the onion.
  • Stir often until soft, 5 minutes.
  • Add the mushrooms and stir often until brown around the edges, 5 minutes.
  • Remove from the heat.
  • Finely grate the lemon zest into a bowl.
  • Squeeze in 2 tablespoons of lemon juice.
  • Stir in the yogurt and dill.
  • When the pierogies are cooked, drain well.
  • Add to the mushroom mixture in the pan along with the yogurt mixture.
  • Stir over medium heat until the pierogies are coated, 2 minutes.

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