Perogies With Dilled Yogurt Sauce Food
PIEROGI WITH BROWN BUTTER AND DILL
What's NOT to love about pierogis? These potato packed packages are incredibly versatile and quick cooking. This recipe takes a departure from the traditional onion saute and bathes them in brown butter with just a touch of lemon and fresh dill to brighten. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook one 16-ounce package frozen pierogi as the label directs. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat; cook until it starts browning, 2 to 3 minutes. Add the pierogi, 2 tablespoons chopped dill and 1 teaspoon each lemon zest and juice; season with salt and pepper. Cook until the pierogi brown slightly, about 1 more minute.
PIEROGIES WITH DILLED YOGURT SAUCE
Make and share this Pierogies With Dilled Yogurt Sauce recipe from Food.com.
Provided by Irmgard
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the pierogies following package directions.
- Meanwhile, melt the butter in a large, wide, non-stick frying pan over medium heat.
- Add the onion.
- Stir often until soft, 5 minutes.
- Add the mushrooms and stir often until brown around the edges, 5 minutes.
- Remove from the heat.
- Finely grate the lemon zest into a bowl.
- Squeeze in 2 tablespoons of lemon juice.
- Stir in the yogurt and dill.
- When the pierogies are cooked, drain well.
- Add to the mushroom mixture in the pan along with the yogurt mixture.
- Stir over medium heat until the pierogies are coated, 2 minutes.
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