Perfectly Seasoned Taco Meat Food
SEASONED TACO MEAT
I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings, and now the secret is out! -Denise Mumm, Dixon, Iowa
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until the water is evaporated, about 15 minutes.
Nutrition Facts : Calories 113 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
PERFECT TACO SEASONING
This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.
Provided by Michael T
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Combine together in a container with a tight fitting lid.
- Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.
Nutrition Facts : Calories 339.9, Fat 10.4, SaturatedFat 1.3, Sodium 302.4, Carbohydrate 64.2, Fiber 18, Sugar 9.3, Protein 12.7
PERFECTLY SEASONED TACO MEAT
Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!
Provided by Debber
Categories One Dish Meal
Time 15m
Yield 8-10 tacos, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low.
- Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.
- Add water; stirring again.
- Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat.
- USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.
- BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil. Close tightly, store in a zippered plastic baggie. Use as you would a store-bought packet!
Nutrition Facts : Calories 129.5, Fat 8.6, SaturatedFat 3.3, Cholesterol 38.6, Sodium 192.3, Carbohydrate 1.7, Fiber 0.4, Sugar 0.5, Protein 10.8
RESTAURANT-STYLE TACO MEAT SEASONING
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.
Provided by GVSWIFE
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
- Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
- Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 2.1 g, Cholesterol 43.6 mg, Fat 12.4 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 5 g, Sodium 212.1 mg, Sugar 0.2 g
TACO MEAT SEASONING
In Forest City, Iowa, Margaret Peterson shares this tongue-tingling combination of savory ground beef and zippy seasonings. Turn a big batch of this mixture into a taco supper when serving plenty of hungry guests. Or use a portion to feed your family, saving the extra meat for the following dishes.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 cups.
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Serve in taco shells with shredded cheese and salsa.
Nutrition Facts : Calories 98 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 263mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein.
TACO MEAT
This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.
Provided by Natalie
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 5
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 2.8 g, Cholesterol 63.2 mg, Fat 11.2 g, Fiber 0.7 g, Protein 18.3 g, SaturatedFat 4.4 g, Sodium 620.5 mg, Sugar 1.9 g
TACO-SEASONED MEAT
Are Mexican-style entrees popular at your house? You'll appreciate the convenience of this seasoned meat that's tasty in traditional tacos. Since you brown all the ground beef at once, you save time and cleanup when using the leftovers.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 batches (10 cups total).
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook beef and onions until meat is no longer pink; drain. Stir in the taco seasoning. Cool. , Spoon 2-1/2 cups into four resealable freezer bags. Freeze for up to 3 months.
Nutrition Facts : Calories 132 calories, Fat 6g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 493mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
BEST EVER TACO MEAT
Mexican Taco Meat Filling--- This is absolutely the BEST recipe you will find for taco meat! This Taco Meat is from a long time restaurant in Arlington, Texas and I got it from our local paper 25 years ago. The restaurant is still there, but the recipe has changed -- Stick to this one -- Absolutely the BEST!
Provided by Luv2CookandEat
Categories One Dish Meal
Time 1h
Yield 1 big pot of taco meat, 12 serving(s)
Number Of Ingredients 11
Steps:
- brown oil, meat, potato, onion, bell pepper, salt, black and red pepper (flakes), garlic powder, and cumin to a large dutch oven or big skillet -- drain if necessary.
- Add to this the rest of the ingredients, cover, and simmer for 20 minutes -- til all the ingredients are soft. Then, remove from heat, and take a potato masher or something like that, and grind the entire pot to a mushy consistency -- VERY IMPORTANT STEP. Once it looks like thick oatmeal, cover, and simmer for another 30 minutes and stir to keep from sticking --.
- * The beans in this recipe is a product found in Texas grocery stores, but all it is, is canned, cooked, whole pinto beans in a Mexican chili powder sauce. The addition of the beans is important to keep the mixture thick. To improvise, add a can of plain canned pinto beans, don't drain, and add a tablespoon or to taste of just plain old Mexican chili powder -- It really adds another dimension of flavor with the cumin.
- Be sure to taste along the way -- you may like it spicier, saltier, whatever, but here are the basics to use -- just taste along the way.
- You can use this Taco Meat in Burritos, Tacos, Taco Salads, Chalupas, you name it! It is awesome and everyone will be wanting this recipe from you.
Nutrition Facts : Calories 284.6, Fat 18.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 661, Carbohydrate 6.8, Fiber 1.3, Sugar 1.7, Protein 22.2
SEASONED TACO MEAT
Make and share this Seasoned Taco Meat recipe from Food.com.
Provided by taillightsinsightbb
Categories Meat
Time 40m
Yield 2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- in a slikket, cook beef and onion over medium heat until meat is no longer pink.
- drain.
- add water and seasonings.
- bring to a boil.
- reduce heat.
- simmer, uncovered, for 15 minutes, or until the water is absorbed.
Nutrition Facts : Calories 332.5, Fat 21.9, SaturatedFat 8.4, Cholesterol 96.4, Sodium 860.7, Carbohydrate 5.8, Fiber 1.8, Sugar 1.8, Protein 27.2
SEASONED TACO MEAT
Use my Taco Seasoning Mix for this recipe. We prefer a tasty, seasoned filling for tacos. This one fills the need perfectly!
Provided by Wilmom
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef in skillet.
- Drain fat.
- Sprinkle 1 pkg. of my Taco Seasoning Mix (see recipe in RecipeZaar)over meat; or, if you're using commercial taco seasoning mix, use 2 Tablespoons.
- Add water and catsup.
- Stir well.
- Simmer and stir uncovered for 10 minutes.
Nutrition Facts : Calories 247.4, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 117.2, Carbohydrate 0.9, Sugar 0.8, Protein 21.1
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