Perfect Vegan Banana Bread Super Moist Food

BEST EVER VEGAN BANANA BREAD

Steps:

• Mash 2 1/2 bananas in a mixing bowl. Save the other 1/2 banana to be used as slices on top of the loaf.
• Add in the oil, vanilla extract, and brown sugar to the bowl and mix well.
• Next add the flour, baking soda, and salt. Mix until the batter no longer has lumps.
• Lastly, add the cinnamon and chopped nuts. Fold this into the batter gently making sure not to over mix.
• Place the batter into a greased or parchment lined loaf pan. Top with the remaining slices of banana.
• Cook for 50-60 minutes in an oven that's been preheated to 350°F. You want the top of the bread to be a golden brown.
• Once done cooking, remove the loaf pan from the oven and let it sit for 10 minutes. Afterwards, remove the loaf from the pan and let it cool on a cutting board or cooling rack.
• Once cooled, cut and enjoy.

SUPER MOIST VEGAN BANANA BREAD

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• In a large mixing bowl, mix flour, sugar, baking soda, and salt.
• In medium bowl mash together the bananas, oil, apple sauce, and milk.
• Add wet ingredients to the dry ingredients in the large bowl and mix until combined. Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter.
• Grease a standard-sized loaf pan (about 9x5) and add batter.
• Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean. Let cool for about 30 minutes. Enjoy!