PERFECT SHORT-GRAIN WHITE RICE BY LISTENING (JAPANESE, KOREAN, C
I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just of starch but of delicious grain. For a long time, my short-grain rice was not only not perfect, it often turned out gummy or scorched. I had been able to cook any kind of long-grain rice quite well for years; with that I seem to pick up on some cues I can't quite put into words, maybe just the timing, or some change in the smell. This knack didn't translate to short-grain rice, and I continued to struggle until I read some Japanese cookbooks. As soon as I tried this method, I was able to produce nearly perfect short-grain white rice right away. The cues for how to cook the short-grain rice are in the sounds it makes while cooking. A Japanese nursery rhyme explains: Hajime choro choro (At first it bubbles) Naka pa ppa (And then it hisses) Akago naite mo (Even if the baby is crying (from hunger)) Futa toru na (Don't remove the lid)
Provided by Nose5775
Categories White Rice
Time 52m
Yield 3-6 serving(s)
Number Of Ingredients 3
Steps:
- You will probably want to start preparing the rice before the rest of the meal; if it is ready first, it will stay hot for a while in the pot.
- First, wash the rice with water, by swishing the water through with your hands or a wooden spoon, and then draining-- some older cookbooks will tell you to rinse thoroughly, but most modern rice says on the package"no talc," (that's what they use to polish it), so all you are doing is washing off the surface dust.
- Put the rice and measured water into a medium flat-bottomed pot with a tight-fitting lid.
- Ideally, you will soak the rice for 15 minutes to 3 hours before starting to cook it, but if you are pressed for time, you can add an extra tablespoon of water and skip the soak.
- Cover the pot, turn the heat on high, and bring the rice to a boil (about 4 minutes): you will know it is boiling because you will hear it bubbling and"dancing" inside the pot.
- Do not remove the lid.
- Turn the heat to low (if you have an electric stove you may need to switch to another burner) and simmer (about 15 minutes): you will hear the rice burbling a bit.
- Do not remove the lid.
- When the water is all absorbed, the sound will change to a low hiss.
- When you hear the hissing sound, turn the heat up to high again for just 20-30 seconds to help"dry off" the bottom of the rice.
- Do not remove the lid.
- Turn off the heat completely (especially if you have an electric stove, remove the pot from the heat altogether) and let the rice stand covered (do not remove the lid!) and steam itself for another 10-20 minutes.
- Dampen a wooden spoon or wooden rice paddle.
- Now remove the lid!
- Toss the rice lightly with the spoon or paddle so that it is fluffed a bit but still clumps enough to be picked up with chopsticks.
- If you need to keep the rice hot a while longer, hold a kitchen towel to the lid of the pot to absorb the moisture, then put the lid back on the pot.
- Serve in individual rice bowls.
HOW TO MAKE JAPANESE MOCHI
Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. Learn how to make mochi's today by following this easy recipe.
Provided by Fanaledrinks
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a pot combine water and sugar bring it to a boil then turn heat off, set aside.
- Divide liquid into 4 parts then add drops of food colour on each container.
- Combine cornstarch and glutinous rice flour then place ¾ cups of this mixture to each container with liquid while still hot.
- Mix the each container until it forms a smooth dough. Form a small flat circle dough roughly the size of the diameter of a drinking glass, place a heaping tablespoon of the red bean paste then seal to form a sphere. Do it with the remaining dough.
- Place in a lightly greased steamer then steam for 5 minutes.
- Remove from steamer then roll in lightly toasted flour to avoid them from sticking together. Serve, you can enjoy them hot or cold.
Nutrition Facts : Calories 632.9, Fat 1.7, SaturatedFat 0.4, Sodium 5, Carbohydrate 142.6, Fiber 3.4, Sugar 25.1, Protein 9.2
More about "perfect short grain white rice by listening japanese korean c food"
HOW TO: PERFECT KOREAN RICE EVERYTIME | SHORT-GRAIN RICE
Need Korean Ingredients? https://www.gochujar.comSave recipe in written form: https://futuredish.com/perfect-sticky-rice/And subscribe: https://www.youtube.c...
From youtube.com
Author Future NeighborViews 569K
From youtube.com
Author Future NeighborViews 569K
PERFECT WHITE RICE EVERY TIME (HINT: IT SHOULD NEVER BE …
Instructions. Measure rice into a suitably sized bowl, a sieve placed over a bowl, or a rice washing bowl. Rinse under cool running water, gently rub rice between your fingers. Pour off the water once it becomes cloudy and repeat until the …
From unclejerryskitchen.com
From unclejerryskitchen.com
WHITE RICE | ZOJIRUSHI.COM
Ingredients: Short- or medium-grain white rice. Water. 1. Measure your rice accurately using the measuring cup that came with the rice cooker. Fill the rice above the brim, then level off the cup. Now pour the rice in the empty inner …
From zojirushi.com
From zojirushi.com
HOW TO COOK SHORT GRAIN RICE: 15 STEPS (WITH PICTURES) - WIKIHOW
1. Rinse your rice until the water runs clear. Place the rice in a pot or large mixing bowl and run cool water into it. Swish the rice with your fingers, then pour off the water or drain the rice in a mesh strainer. The water will become cloudy and milky during rinsing.
From wikihow.com
Views 17K
From wikihow.com
Views 17K
PERFECT WHITE RICE ON STOVE FOR KOREAN / JAPANESE
In a thick bottom pot, add rice; wet rice with enough cold water and drain. Rubbing rice with your hand and you will see water turns into …
From seonkyounglongest.com
Estimated Reading Time 1 min
From seonkyounglongest.com
Estimated Reading Time 1 min
SHORT-GRAIN WHITE RICE - KIKKOMAN CORPORATION
Short-grain white rice. Short-grain white rice is characterized by round, semitransparent grains, and is the main type of rice used in Japanese cooking. However, there are other varieties of rice sold overseas that will also produce good results, such as Nishiki, a medium grain rice. After cooking, the rice is plump, lustrous and slightly sticky.
From kikkoman.com
From kikkoman.com
PERFECT JAPANESE SHORT GRAIN RICE - HOW TO COOK JAPANESE RICE
While they are closer in texture to short-grain rice than long grain rice, I recommend looking for true short-grain rice for a more traditional taste and texture. Other Labels on Japanese-style Rice. Sushi Rice – Sushi Rice or sushimeshi (寿司米) is Japanese short-grain rice that has been cooked and seasoned with rice vinegar, sugar, and salt. Unfortunately, many brands …
From norecipes.com
From norecipes.com
LIST OF SHORT GRAIN RICE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
List of rice cultivars - Wikipedia great en.wikipedia.org. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties.
From recipeschoice.com
From recipeschoice.com
KOREAN RICE 101: PERFECT STICKY RICE - SPRINKLE OF SESAME
Short Grain White Rice. In Korean cuisine, short grain white rice is the most commonly used. It is very mild in flavor and very sticky. Among short grain variety of rice, different brands have slightly different flavor and texture as well. I like to use Kokuho Rose rice or Hitomebore rice. You can find these rice at Korean or Asian grocery stores, but you can also …
From sprinkleofsesame.com
From sprinkleofsesame.com
PERFECT SHORT-GRAIN WHITE RICE BY LISTENING
The cues for how to cook the short-grain rice are in the sounds it makes while cooking. A Japanese nursery rhyme explains: Hajime choro choro (At first it bubbles) Naka pa ppa (And then it hisses) Akago naite mo (Even if the baby is crying (from hunger)) Futa toru na (Don't remove the lid) SERVES 3 -6 . 1 1/2 cups short-grain rice
From ivu.org
From ivu.org
ORGANIC SHORT GRAIN WHITE SUSHI RICE, 2 POUNDS – NON-GMO …
Once again, drain the water well with a fine-mesh sieve. Place the rice and water 1:1 in a heavy-bottomed medium pot, and cover with a lid that's tightly-fit. Turn flame to high and bring rice to a boil. Once boiled, turn down the flame to medium-low and simmer for about 12 mins, until water is …
From amazon.ca
From amazon.ca
COOKING SHORT GRAIN WHITE RICE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
2 MINUTES TO PREPARE KOSHIHIKARI SHORT GRAIN WHITE RICE
Our store now carry Cooked Koshihikari Short Grain White Rice! This pre-cooked rice is great for the time when you receive small orders, or when you need to ...
From youtube.com
From youtube.com
JAPANESE SHORT GRAIN - WHITE RICE CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for Japanese Short Grain - White Rice and over 2,000,000 other foods at MyFitnessPal. ... About Food Exercise Apps Community Blog Premium. Japanese Short Grain Japanese Short Grain - White Rice. Serving Size : 100 g. 130 Cal. 93 % 28g Carbs. 0 %--Fat. 7 % 2g Protein. Track macros, calories, and ...
From myfitnesspal.com
From myfitnesspal.com
RICE, WHITE SHORT GRAIN 쌀 | CRAZY KOREAN COOKING
Traditionally Koreans eat white short grain rice, also known as sticky rice or Japanese rice. Koreans also enjoy multigrain rice. Buy Korean ingredients online here.
From crazykoreancooking.com
From crazykoreancooking.com
SHORT GRAIN RICE (MEPSSAL) - COOKING KOREAN FOOD WITH MAANGCHI
Mepssal 멥쌀. Tamanishiki rice 15lb. Nishiki rice 15lb. Shirakiku rice 15lb. Mepssal, or uncooked short grain rice, is the kind of rice Koreans use for all their meals. It’s also called “sushi rice” in Western grocery stores. It’s stickier than long grain rice, and can be found in all Asian grocery stores. Store in a cool, dry place.
From maangchi.com
From maangchi.com
8 BEST JAPANESE RICE BRANDS 2022 - JAPAN TRULY
Urumichai Japanese rice, short-grain rice, is used to make everyday Japanese dishes like sushi, rice balls, rice vinegar, sake, amongst others. Mochigome, on the other hand, is sweet rice and is most commonly used to make traditional wagashi sweets and mochi rice cakes. Compared to Urumichai, Mochigome is stickier, chewier, and glutinous rice.
From japantruly.com
From japantruly.com
JAPANESE SHORT GRAIN RICE - JUST ONE COOKBOOK
Japanese short-grain rice (also known as ordinary rice or Uruchimai 粳米) refers to a short-grain cultivar of Japonica rice that is characterized by its unique stickiness and texture. The kernels are plump and short in length. They also contain more moisture and are sticker than other types of rice. Cultivated for thousands of years in Japan, ...
From justonecookbook.com
From justonecookbook.com
2 WAYS TO COOK JAPANESE SHORT-GRAIN RICE - ALL ABOUT JAPAN
2. Rice on a Stovetop. Cheap as rice cookers may be these days, there's something to be said for the unique taste and texture of pot-cooked rice—and it actually takes about the same amount of time! The basic steps of making Japanese short-grain rice on a stovetop are simply to soak the rice, let it drain, and cook on low heat for 12 to 13 ...
From allabout-japan.com
From allabout-japan.com
EVERYTHING YOU NEED TO KNOW ABOUT SHORT GRAIN RICE - KITCHN
Combine the drained rice and 1 3/4 cups water in a small saucepan, and add salt to taste. Bring to a boil over medium-high heat. Cover, reduce the heat to low, and simmer until the water is absorbed, 40 to 45 minutes. Remove the pan from heat and let stand, covered, for 10 minutes. Fluff with a fork before serving.
From thekitchn.com
From thekitchn.com
JAPANESE SHORT GRAIN RICE - PICKLED PLUM
Rice is everything in Japanese cuisine. Before the 8th century, it was used as currency. Even the names of mealtimes illustrate how deeply entwined Gohan (kanji) [rice] is in the food culture of Japan. Breakfast: asa-gohan, lunch: hiru-gohan, and dinner: ban-gohan literally translate into ‘morning rice’, ‘afternoon rice’ and ‘evening rice’. Most of what is ...
From pickledplum.com
From pickledplum.com
WHITE RICE SHORT GRAIN - YOUR HEALTH FOOD STORE AND ... - OLD …
Short Grain White Rice. DIRECTIONS: Wash rice before cooking. Add 1 cup rice to 2 cups water or broth. Boil, cover & simmer 20-25 minutes. Remove from heat. Let sit 10 minutes. Remove from heat. Let sit 10 minutes, covered. Yields 3 cups. Use short-grain white rice for sushi, molded salads, and pudding.
From oldfashionfoods.com
From oldfashionfoods.com
HOW TO COOK SHORT GRAIN RICE? - BRADY'S LANDING
How do you cook short grain rice in a rice cooker? White, short grain – 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice) Brown, long grain – 2 1/4 cups of water per 1 cup of rice (520 mL water per 240 mL rice) Sold as “parboiled” (not half-cooked at home) – 2 cups of water per 1 cup of rice.
From theurbanbaker.com
From theurbanbaker.com
KOSHIHIKARI (SHORT GRAIN WHITE) RICE, COOKED IN THE JAPANESE TRADITION
Randall’s Koshihikari Rice, or another Australian grown short grain white rice. Filtered Water . Ration of Water to Rice. If measured by weight (g) — 1.3 times weight of rice. If measured by volume (ml) — 1.1 times volume of rice . Method. Measure out rice into an appropriate sized saucepan and rinse it in cold water, repeating until the ...
From allaboutorganicsonline.com.au
From allaboutorganicsonline.com.au
SUSHI SHORT-GRAIN JAPANESE RICE - COMPLETE RECIPES
1. Rinse the rice 5 times, then drain in a colander and let dry for 15 minutes. 2. Cook the rice in a rice cooker according to the manufacturer's instructions. Alternatively, in a medium saucepan, combine the rice with 2 cups of cold water and bring to a boil over high heat. Cover and cook over moderate heat for 10 minutes.
From completerecipes.com
From completerecipes.com
HOW TO COOK “PERFECT” SHORT GRAIN RICE USING A LITTLE HELP FROM …
When a soaking time is short, white short grain rice will be hard. The longer the soaking time is, the softer(gooey) and tender the white short grain rice will become. According to Naoki Higuchi of TravelingFoodLab, 120min at 5℃ resulted in …
From breakthroughsushi.com
From breakthroughsushi.com
ORGANIC SHORT GRAIN WHITE SUSHI RICE, 1 POUND – NON-GMO …
Organic Short Grain White Sushi Rice, 1 Pound – Non-GMO Japanese Style Perfectly Sticky Rice, Vegan, Bulk. Easy to Cook. Great as a Side Dish. Perfect for Sushi, Salads, and Desserts : Amazon.ca: Grocery & Gourmet Food
From amazon.ca
From amazon.ca
HOW LONG TO COOK SHORT GRAIN RICE - JACKSON WITIMEDGE
As soon as I tried this method, I was able to produce nearly perfect short-grain white rice right abroad. The cues for how to cook the short-grain rice are in the sounds it makes while cooking. A Japanese nursery rhyme explains: Hajime choro choro (At outset information technology bubbles) Naka pa ppa (And then it hisses) Akago naite mo (Even if the baby is …
From jacksonwitimedge.blogspot.com
From jacksonwitimedge.blogspot.com
JAPANESE-STYLE MIXED-GRAIN RICE - CHRISTOPHER KIMBALL’S MILK STREET
Based on Sonoko Sakai’s suggestion in her book, “Japanese Home Cooking,” we tested a variety of widely available grains and found that barley, farro, oats, quinoa, millet and amaranth all worked nicely. You can use or a combination of these grains. Avoid wild rice and black rice, as these grains require longer cooking than the white rice ...
From 177milkstreet.com
From 177milkstreet.com
KOREAN-STYLE RICE RECIPE - THE SPRUCE EATS
Put the rinsed rice in a sturdy pot with a tight-fitting lid and cover with the 2 1/2 cups water. The water should be about 1 inch higher than the level of the rice, so add more if need be. Place the pot over high heat and bring the rice to a boil. Turn down the heat immediately to a low simmer and cover the pot.
From thespruceeats.com
From thespruceeats.com
SUBSTITUTE FOR KOREAN SHORT GRAIN WHITE RICE? - REDDIT
Short grain rice will be stickier, long grain rice will separate into individual grains more. Taste wise, they will be similar. Whether you can switch them, depends on what you are using it for. You wouldn't use a long grain rice for things like sushi or rice balls because you want it to stick.
From reddit.com
From reddit.com
HOW TO COOK “PERFECT” SHORT GRAIN RICE USING A LITTLE …
The optimal soaking time is 120min at 5℃. When a soaking time is short, white short grain rice will be hard. The longer the soaking time is, the softer (gooey) and tender …
From medium.com
From medium.com
THE SECRET TO PERFECT JAPANESE RICE | COOKING LIGHT
Measure 3 cups [1] Japanese short-grain white rice (Nishiki is my favorite) into the pot of a large rice cooker. Cover with several inches of cold water, and agitate the grains until the water is opaque. Pour out the cloudy water; repeat until water runs mostly clear (3 to 4 times). Add water to level indicated in rice pot (or use the old ...
From cookinglight.com
From cookinglight.com
JAPANESE RICE - EVERYTHING YOU NEED TO KNOW - JUST ONE COOKBOOK
3. Short-Grain Rice. Short-grain rice is short and plump and is only a tiny bit longer than it is wide. The rice grains cling together without being mushy when properly cooked. The grains have a higher starch content than regular rice. It is also common where medium-and short-grain rice are combined into the same category, which can make for some confusion.
From justonecookbook.com
From justonecookbook.com
PERFECT SHORT-GRAIN WHITE RICE BY LISTENING (JAPANESE, …
Apr 2, 2016 - I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, an…
From pinterest.com
From pinterest.com
WHERE TO BUY SHORT GRAIN RICE RECIPES ALL YOU NEED IS FOOD
As soon as I tried this method, I was able to produce nearly perfect short-grain white rice right away. The cues for how to cook the short-grain rice are in the sounds it makes while cooking. A Japanese nursery rhyme explains: Hajime choro choro (At first it bubbles) Naka pa ppa (And then it hisses) Akago naite mo (Even if the baby is crying (from hunger)) Futa toru na (Don't remove …
From stevehacks.com
From stevehacks.com
PERFECT STICKY KOREAN RICE EVERYTIME - FUTUREDISH
Short-grain white rice (1 cup) Water 1 cup; Note: 1 cup of rice will be enough for a 2-person serving. Use more if you need - just remember a 1:1 ratio rice to water.
From futuredish.com
From futuredish.com
PERFECT SHORT-GRAIN WHITE RICE BY LISTENING (JAPANESE, …
Aug 5, 2019 - I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, an…
From pinterest.com
From pinterest.com
HOW TO COOK WHITE RICE IN A POT - CRAZY KOREAN COOKING
2 cups rice -> 2⅔ cups water. 3 cups rice -> 4 cups water. 4 cups rice -> 5⅓ cups water. 5 cups rice -> 6⅔ cups water. If you use rice cooker the ratio is different. See cooking white rice using a rice cooker. For mixed (multigrain) rice, the ratio is completely different.
From crazykoreancooking.com
From crazykoreancooking.com
HOW TO COOK “PERFECT” SHORT GRAIN RICE USING A LITTLE …
Summary - What to do Measure by weight, not by volume, or never a finger for water Use best tasting water available to rinse and cook Soak the rice for 120 min at 5℃ Water ratio: 1:1.1 Keep the internal temperature of 98℃/208.4°F for 20 minutes Summary - What to avoid Measure by volume, or using your finger to measure water Cooking without a lid …
From kazmatsune.com
From kazmatsune.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love