THE BEST ROLLED SUGAR COOKIES
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
Provided by J. Saunders
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 7
Steps:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g
PERFECT ROLL OUT SUGAR COOKIES RECIPE
These buttery soft Roll Out sugar cookies are cut into fun holiday shapes and topped with sweet homemade frosting, will definitely be Santa's favorite cookie this year!
Provided by LifeMadeSimpleTeam
Categories Dessert
Time 38m
Number Of Ingredients 15
Steps:
- In the bowl of a stand mixer, cream sugar and butter until light and fluffy, about 2 minutes on medium-high. Add vanilla extract, almond extract and the whole egg. Mix, then add the egg white and mix until combined.
- In a small mixing bowl whisk together flour, baking powder and salt. With mixing speed on low, gradually add dry ingredients until no flour pockets remain. I like to roll the dough out between two sheets of plastic wrap so that it's just under 1/2" thick, stick it on a baking sheet and refrigerate for 2-3 hours (that way I can just remove the plastic wrap and cut my first set of cookies out). You can also place the dough in an airtight container and refrigerate as well.
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper or baking mats, set aside.
- Roll dough out on a floured surface to just under 1/2" thick. Cut cookies and transfer to prepared baking sheet, place at least 1/2" apart (or cut directly from the rolled sheet of dough).
- Place in oven and bake for 8-10 minutes (the cookies will look extra soft, do not over bake) or until the cookies become firm on the edges. Remove and allow to cool for 3 minutes before transferring to a wire rack to cool completely. Re-roll dough and continue cutting and baking until all of the dough has been used.
- Meanwhile, to make the frosting, in the bowl of a stand mixer cream butter until it becomes light and smooth. Add salt, 2 tablespoons of milk and vanilla. With mixing speed on low gradually add powdered sugar. Once powdered sugar is incorporated, bring mixing speed up to high and beat for 2 minutes. Add more milk to reach the desired consistency. Frost onto cooled cookies and top with desired sprinkles.
Nutrition Facts : ServingSize 1 cookie, Calories 177 kcal, Carbohydrate 25 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 26 mg, Sodium 85 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 3 g
ROLL-OUT SUGAR COOKIES
Roll-Out Sugar Cookies
Provided by Melissa LaCroce
Categories All Recipes
Time 18m
Yield 16-24 depending on the size of the cookie cutter.
Number Of Ingredients 9
Steps:
- Mix the flour, baking powder, baking soda, and salt in a medium bowl and set that aside.
- In an electric mixer, cream together the granulated sugar and butter. Creaming is whipping up the butter, so it's light and fluffy along with the sugar to help the granules start to melt.
- Add the egg, vanilla, and almond extracts and mix them until well incorporated.
- Slowly add the flour mixture to the wet ingredients in 2-3 additions mixing in between.
- Once the dough has formed, dump it onto a well-floured surface. Divide the dough into half and wrap them up tightly. Pop into the fridge for about 30 minutes.
- Preheat your oven to 350 F degrees and line your baking sheets with either silicone mats or parchment paper and set them aside.
- Roll out your refrigerated dough to ¼ of an inch thick and using your floured cookie cutter, cut out the shapes.
- Strategically place the cookie cutter to fit as many cookies in one rollout as possible, so your not handling the dough as much.
- Use a small spatula to transfer the cookie to the baking sheet.
- Bake for 8-10 minutes just until the cookie sets, and remove from oven.
- Let them sit for about 5 minutes to finish baking on the sheet, and then they go onto a rack to cool.
- Decorate with Royal Icing
THE BEST ROLLED SUGAR COOKIES
These are The Best Rolled Sugar Cookies and require no chilling and keep their shape! These roll out sugar cookies are easy, and not too sweet! They won first place in a blind taste and texture test!
Provided by Janelle
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 400*F''
- Prepare 2 baking sheets and set aside. This can be done by greasing them with butter or Crisco, non-stick spray, parchment paper, non-stick foil or a baking mat. Whatever your preferred method is.
- Cream together sugar and butter for 3 minutes or until fluffy.
- Add eggs and mix again.
- Add salt, and baking powder. Blend.
- Add 1/4 cup buttermilk, vanilla and almond extract. Blend.
- Add 2 1/2 cups flour (1/2 cup at a time).
- Add remaining 1/4 cup buttermilk.
- Then remaining flour (for a total of 4 1/2 cups). Batter should be smooth, elastic like and slightly sticky. If too sticky, add more flour a little at a time (up to 1 cup - be careful to not put TOO much flour in the dough).
- When ready to roll out, sprinkle surface with powdered sugar, not flour. These are SUGAR cookies. Roll them out in sugar! Roll to 1/4 in thickness.
- Cut out with favorite shape and transfer to prepared pan.
- Bake 10 minutes. Watch carefully as every oven bakes differently. You want the cookies to be a hint of golden under them, not dark golden. Edges should not start to show golden, you'll have to gently flip a cookie to see for sure.
- Allow cookies to cool completely then frost.
Nutrition Facts : Calories 491 calories, Carbohydrate 93 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 8 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 131 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
ROLL-OUT COOKIES
I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely. -Bonnie Price, Yelm, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen (2-1/4 inch cookies).
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Add egg and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well. (Dough will be very stiff. If necessary, stir in the last cup of flour mixture by hand. Do not chill.) On a lightly floured surface, roll dough to 1/8-in. thickness. Cut out cookies into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 6-7 minutes or until edges are lightly browned. Cool 2 minutes before removing to wire racks; cool completely. For glaze, combine the sugar, water and corn syrup until smooth. Tint with food coloring if desired. Using a small brush and stirring glaze often, brush on cookies, decorating as desired.
Nutrition Facts : Calories 145 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 92mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
MY FAVORITE ROLL OUT SUGAR COOKIES
Make and share this My Favorite Roll out Sugar Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 7m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Cream sugar and margarine; add egg and flavorings and mix well.
- Stir dry ingredients; mix into sugar and margarine mixture. Refrigerate 2 to 3 hours.
- Heat oven to 375°F.
- Roll out 3/16-inch thick.
- Bake 7-8 minutes until delicately brown.
- Let cool.
- Icing for Roll Out Sugar Cookies: 2 cups powdered sugar, milk and 1/2 tsp vanilla
- Icing for Roll Out Sugar Cookies: In a mixing bowl, sift powdered sugar.
- Gradually add milk, stirring continuously until mixture is the consistency of a thin glaze. Add vanilla.
- Blend well.
- Food coloring may be added, if desired.
ROLL ABOUT SUGAR COOKIES
These cookies are thick and bake up really soft. Great for cut out cookies.
Provided by K. Cornell
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together the sugar, shortening, and eggs. Add dry ingredients and then add milk and vanilla.
- Roll out dough on floured surface and cut with cookie cutters. Place on cookie sheets. Bake for 8 to 10 minutes. Do not let cookies get too brown, only slightly around the edges. Store in a tightly closed container. They freeze well also.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 31.1 g, Cholesterol 16.3 mg, Fat 9.8 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 157.3 mg, Sugar 13.1 g
More about "perfect roll out sugar cookies food"
HOW TO MAKE PERFECT CUT OUT SUGAR COOKIES - ALL …
From allthingsgd.com
PERFECT ROLL-OUT SUGAR COOKIES THAT HOLD THEIR SHAPE
From thefarmersdaughterbakes.com
BEST CUT OUT SUGAR COOKIES - A SPICY PERSPECTIVE
From aspicyperspective.com
CUTOUT SUGAR COOKIE RECIPE - EASIEST TO MAKE! - ALL …
From allthingsmamma.com
TIPS FOR ROLLING AND CUTTING OUT PERFECT SUGAR COOKIES …
From makemecake.me
THE PERFECT SUGAR COOKIE RECIPE ~ NO ROLLING OR …
From amycaseycooks.com
PERFECT CUT OUT SUGAR COOKIES - LO'S KITCHEN
From loskitchenco.com
MY FAVORITE ROLL OUT SUGAR COOKIES | CRAZY FOR CRUST
From crazyforcrust.com
HOW TO ROLL OUT SUGAR COOKIES - DESIGN EAT REPEAT
From designeatrepeat.com
BEST CUT OUT SUGAR COOKIE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
PERFECT ROLL OUT SUGAR COOKIE RECIPE - FOOD.COM
From food.com
PERFECT ROLL OUT SUGAR COOKIES RECIPE - MSN
From msn.com
EASY ROLL OUT SUGAR COOKIES - FUFU'S KITCHEN
From fufuskitchen.com
ROLL OUT SUGAR COOKIES - YOU BRING DESSERT
From youbringdessert.com
CUT OUT SUGAR COOKIES (NO-CHILL RECIPE) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PERFECT CUT OUT SUGAR COOKIES - HOUSE OF YUMM
From houseofyumm.com
CUT-OUT SUGAR COOKIES - OUT OF THE BOX BAKING
From outoftheboxbaking.com
ROLLED SUGAR COOKIE CUTOUTS RECIPE - SERIOUS EATS
From seriouseats.com
SOFT CUT OUT SUGAR COOKIES (NO CHILL REQUIRED!) - MINT
From mintandmallowkitchen.com
KANE’S CUISINE: LEMON BUTTER COOKIES & CINNAMON SUGAR COOKIES
From losangelesblade.com
PIN ON COOKIES - PINTEREST
From pinterest.com
ROLLED SUGAR COOKIES! MASTER CUT OUT SUGAR COOKIES WITH ROLLED …
From thesprinklefactory.com
PERFECT ROLL OUT SUGAR COOKIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW A CLEVER BAKER ROLLS OUT COOKIE DOUGH - SIMPLY RECIPES
From simplyrecipes.com
ROLL-OUT SUGAR COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
EASY ROLL OUT SUGAR COOKIE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST ROLL OUT SUGAR COOKIES - SWEET TOOTH AND SASS
From sweettoothandsass.com
SOFT ROLL OUT SUGAR COOKIES - SUGARED SENTIMENTS
From sugaredsentiments.com
ROLLED SUGAR COOKIES - DINNER, THEN DESSERT
From dinnerthendessert.com
ROLL-OUT LEMON SUGAR COOKIES - THE FROSTED KITCHEN
From thefrostedkitchen.com
CUT OUT SUGAR COOKIES (NO CHILL & NO SPREAD) - ALWAYS EAT DESSERT
From alwayseatdessert.com
BEST SUGAR COOKIE IDEAS {ROLL + NO ROLL RECIPES} | LIL' LUNA
From lilluna.com
PIN ON CUT OUT COOKIE RECIPES - PINTEREST
From pinterest.com
PERFECT ROLL-OUT SUGAR COOKIES THAT HOLD THEIR SHAPE
From pinterest.ca
EASY ROLLED SUGAR COOKIES FOR CUT-OUTS | WHOLEFULLY
From wholefully.com
PERFECT ROLL OUT SUGAR COOKIES | RECIPE | SUGAR COOKIE BARS, …
From pinterest.ca
ROLL OUT SUGAR COOKIES - HEALTHYGFFAMILY.COM
From healthygffamily.com
THE BEST EGGLESS SUGAR COOKIES - ROLLED & CUT OUT COOKIES
From decoratedtreats.com
PERFECT EVERY TIME CUT OUT SUGAR COOKIES - RUMBLY IN MY TUMBLY
From rumblytumbly.com
ROLLOUT SUGAR COOKIE TIPS - KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love