Perfect Pork Roast Lipton Onion Soup Food

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LIPTON SOUP PORK ROAST



Lipton Soup Pork Roast image

A wonderfully moist pork roast that is so teander it will just fall apart around cooking. Great for the whole family...even the husband. :)

Provided by RockinChef

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

3 lbs pork roast or 2 large butterflied pork chops
2 packages Lipton Onion Soup Mix
2/3 cup ketchup
1 teaspoon salt
1 teaspoon cracked black pepper
1 teaspoon garlic powder
4 chicken bouillon cubes

Steps:

  • Place pork into a crock pot and cover with water or chicken stock/broth (if you use stock/broth do not add chicken boulions).
  • Turn crock pot onto low.
  • Add soup mix, ketchup, salt, pepper, garlic powder, and boulins.
  • Mix spices as well as you can into the water.
  • Cover and let cook for atleast 7-8 hours.
  • A wonderful side with this is white or brown rice that has been cooked in the broth from the crock pot instead of water.
  • Believe me, you will love it.

Nutrition Facts : Calories 540.2, Fat 18.1, SaturatedFat 6.1, Cholesterol 215, Sodium 2280.7, Carbohydrate 13.8, Fiber 0.6, Sugar 10.7, Protein 76.8

PORK TENDERLOIN, THE BEST EVER



Pork Tenderloin, the Best Ever image

I have tried many recipes for pork tenderloin and this is the absolute best ever. It is so tender and juicy and great tasting. Hope you enjoy.

Provided by Nimz_

Categories     Pork

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 1/2 lbs pork tenderloin
1/2 teaspoon salt
1/8 teaspoon pepper
1 -2 tablespoon flour (to dredge Tenderloin)
1 -2 tablespoon olive oil
1 (10 ounce) package Lipton Onion Soup Mix
1 (10 3/4 ounce) can cream of mushroom soup
2 cups hot water

Steps:

  • Pre-heat oven to 375 degrees F.
  • Trim as much of the fat off as you can.
  • Season with Salt& Pepper.
  • Roll tenderloin in flour and coat well.
  • Heat olive oil in cast iron skillet.
  • Brown the tenderloin on all sides.
  • Mix the soups together with the hot water.
  • Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.
  • Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).

Nutrition Facts : Calories 433.4, Fat 12.1, SaturatedFat 3.3, Cholesterol 123, Sodium 4445.8, Carbohydrate 35.2, Fiber 3.2, Sugar 2.9, Protein 43.5

PERFECT PORK ROAST - LIPTON ONION SOUP RECIPE RECIPE



Perfect Pork Roast - Lipton Onion Soup Recipe Recipe image

Provided by jann

Number Of Ingredients 2

1 packet Lipton Onion Soup Mix
1 small Pork Roast

Steps:

  • Cover pork roast on all sides with soup mix and refrigerate at least 8 hours. Place in roasting bag or cover tightly with foil in baking dish. Bake 300 degrees 2 hours or till thermometer reads 160 degrees. Slices beautiful.

FRENCH ONION PORK ROAST



French Onion Pork Roast image

I was thinking...hummmm. If I can do a beef roast with French Onion Soup, why not pork! SO I did and it turned out wonderful. Tasty, juicy and just the right amount of seasoning. I hope you enjoy it like we did.

Provided by Patti Jagodzinski

Categories     Roasts

Time 1h30m

Number Of Ingredients 7

1 3-4 lb bone-in pork rib roast
1 pkg dry onion soup mix
or dry onion/mushroom soup mix
3 Tbsp extra-virgin olive oil
4 medium yukon gold potatoes
1/2 medium onion, diced
salt and black pepper to taste

Steps:

  • 1. Place pork roast in a large zip-lock bag, pour dry onion soup mix over roast and rub gently to distribute. Refrigerate for 24 hours.
  • 2. The next day - wash potatoes and cut into forths lengthwise. Place in a bowl and drizzle with olive oil, salt and pepper and diced onions. Place them on the sides of a cast iron pan and in the center of the pan place a rack.
  • 3. Place roast bone-side up, fat side down on the rack. Roast at 425 degrees for 1 hour.
  • 4. Remove pan from oven, remove potatoes and keep warm in another vessel. Reduce heat to 400 and roast for another 20-30 minutes. Remove from oven and let rest for 15 minutes. Carve and serve with potatoes.
  • 5. ***** I have a convection oven, so I utilized that device.

LIPTON ONION CHUCK STEAK RECIPE



Lipton Onion Chuck Steak Recipe image

Provided by á-46859

Number Of Ingredients 4

2 1/2 to 3 lb. boneless chuck steak, trimmed
Heavy Duty foil
1 envelope Lipton Onion Soup Mix
4 ounces mushrooms, sliced

Steps:

  • Place meat on foil; sprinkle both sides with Lipton Onion Soup Mix. Top with mushrooms; wrap, sealing with double fold. Place seam side up on grate over hot coals. Grill 1 hour or until tender. Use savory broth as gravy.

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