PERFECT HONEY-BALSAMIC GLAZE
Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.
Provided by Gatekeeper85
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
- Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 24 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.7 g, Sodium 113.9 mg, Sugar 22 g
HONEY-BALSAMIC GLAZE/MARINADE
Make and share this Honey-Balsamic Glaze/Marinade recipe from Food.com.
Provided by tammarie
Categories < 15 Mins
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring vinegar and honey to boil over medium-high heat.
- Simmer for 5 minutes.
- Stir in ketchup, garlic, oil and rosemary, reduce heat to medium-low and simmer for 2 minutes.
- Stir in lemon zest and pepper.
- Cool completely, will keep in refrigerator for 1 week.
GRILLED NECTARINES WITH HONEY-BALSAMIC GLAZE
Categories Fruit Dessert Nectarine Summer Healthy Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Whisk 1/2 cup honey, vinegar, and vanilla in small bowl. Whisk crème fraîche and remaining 2 tablespoons honey in medium bowl to blend. (Glaze and crème fraîche mixture can be made 1 day ahead. Cover separately. Refrigerate crème fraîche mixture. Rewhisk both before using.)
- Prepare barbecue (medium-high heat). Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some crème fraîche mixture into center of each nectarine half and serve.
BALSAMIC-HONEY GLAZED SALMON
Balance a sweet glaze with a splash of balsamic vinaigrette in our Balsamic-Honey Glazed Salmon. This honey glazed salmon is an easy way to enjoy seafood.
Provided by My Food and Family
Categories Home
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook 2 min., stirring occasionally. Spoon vegetables to one side of skillet. Add fish, flesh sides down, to other side of skillet; cover. Cook on medium heat 4 min. on each side or until fish flakes easily with fork.
- Transfer fish and vegetables to plate; cover to keep warm. Add dressing and honey to skillet; cook and stir 30 sec. or until heated through.
- Pour dressing mixture over fish. Top vegetables with cheese and basil.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
PLANKED SALMON WITH HONEY BALSAMIC GLAZE
This is my favorite grilled salmon. It is grilled on a cedar plank (make sure you soak the plank for at least 8 hours). The ingredients are the perfect blend. The original recipe has it baked in an oven at 400 degrees for 15 to 20 minutes. We cook it at the same temp and time on the grill. You could use 4 - 6 ounce portion fillets (skin on) on 2 cedar planks. We prefer half a side of salmon with the skin on. The recipe is by Michael Chiarello. I like to serve this with wild rice and a tossed green salad.
Provided by weluv2cook
Categories < 30 Mins
Time 30m
Yield 1 6oz portion, 4 serving(s)
Number Of Ingredients 9
Steps:
- Presoak cedar plank for 8 hours.
- Preheat grill to 400 degrees.
- Cut a few slits in the side of the salmon, but don't go all the way through, halfway. Do the same if using portions. The slits allow the glaze to absorb into the fillet.
- In a bowl mix salt, pepper and dry mustard.
- In a glass bowl, microwave the honey for about 30 seconds to liquefy. Remove bowl and blend in balsamic vinegar.
- With a basting brush, baste the salmon with butter. Apply dry seasoning mix (salt, pepper and dry mustard) on flesh side of salmon and lightly rub it into the salmon(don't tear flesh). I just pat the dry seasoning on.
- With the basting brush baste the salmon with the honey balsamic mixture. Reserve liquid for later.
- Heat the planks on the grill over medium heat for 3-5 minutes to brown them. Watch so they don't catch on fire. Remove from grill and rub olive oil on the browned side of plank. Lay salmon on the oiled side of the plank with skin side down and baste with remaining reserved liquid.
- Cook for 15 to 20 minutes or until done. A thicker cut may take a little longer. If cooking in an oven use a cookie sheet to prevent a mess.
- Note: prep time doesn't include cedar plank soak time of 8 hours.
SALMON WITH BALSAMIC-HONEY GLAZE
Look no further-you've just found the first, last and only way you'll ever want to fix salmon again. The sweet and tangy flavors blend beautifully in this easy-to-remember recipe. -Mary Lou Timpson, Centennial Park, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine the first 6 ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened., Place salmon skin side down on a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano., Bake, uncovered, at 400° until fish flakes easily with a fork, 12-15 minutes.
Nutrition Facts : Calories 319 calories, Fat 17g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 323mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
PORK CHOPS WITH HONEY-BALSAMIC GLAZE
My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant quality!" -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and keep warm., In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.
Nutrition Facts : Calories 715 calories, Fat 41g fat (17g saturated fat), Cholesterol 169mg cholesterol, Sodium 557mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 1g fiber), Protein 46g protein.
More about "perfect honey balsamic glaze food"
7 HONEY BALSAMIC GLAZE IDEAS | COOKING RECIPES, HEALTHY ...
From pinterest.ca
CEDARCREEK ESTATE WINERY, CHEF NEIL TAYLOR’S ESTATE HONEY ...
From winebc.com
BALSAMIC GLAZE RECIPE WITH HONEY: 2 HEALTHY INGREDIENTS ...
From foodlove.com
HONEY BALSAMIC SLOW COOKER PORK RIBS - THE FOOD CHARLATAN
From thefoodcharlatan.com
BALSAMIC GLAZE – A COUPLE COOKS
From acouplecooks.com
PERFECT HONEY-BALSAMIC GLAZE | RECIPE | BALSAMIC GLAZE ...
From pinterest.com
EASY BALSAMIC GLAZE: THE PERFECT FINISHING TOUCH ...
From foodworthfeed.com
HONEY BALSAMIC SHRIMP RECIPES
From tfrecipes.com
BALSAMIC GLAZE REDUCTION WITH HONEY - ALL INFORMATION ...
From therecipes.info
BALSAMIC GLAZED ROAST BEEF - LET'S DISH RECIPES
From letsdishrecipes.com
GRILLED CARROTS WITH HONEY BALSAMIC GLAZE - BIG TASTY BBQ
From bigtastybbq.com
PERFECT HONEY-BALSAMIC GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
PERFECT HONEY-BALSAMIC GLAZE BEST FAMILY RECIPES
From familytopsecretrecipes.blogspot.com
BALSAMIC AND HONEY GLAZED DUCK BREAST - KRUMPLI
From krumpli.co.uk
BALSAMIC VINEGAR AND HONEY GLAZE RECIPES ALL YOU NEED IS …
From stevehacks.com
GRILLED PORK CHOPS WITH HONEY-BALSAMIC GLAZE | TASTY ...
From tastykitchen.com
HOMEMADE SWEET BALSAMIC GLAZE - THE YUMMY BOWL
From theyummybowl.com
PERFECT HONEY BALSAMIC GLAZE RECIPES
From tfrecipes.com
HONEY BALSAMIC GLAZE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BALSAMIC GLAZE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HONEY AND BALSAMIC GLAZED SAUSAGES RECIPE - FOOD NEWS
From foodnewsnews.com
BALSAMIC HONEY GLAZED CARROTS (EASY SIDE DISH) - THE BUSY ...
From thebusybaker.ca
PERFECT HONEY-BALSAMIC GLAZE | RECIPESTY
From recipesty.com
RECIPES FOR HONEY GLAZE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HONEY AND BALSAMIC GRILLED PEACHES - PALEO | PRIMALGOURMET
From cookprimalgourmet.com
BALSAMIC GLAZE - LEMON TREE DWELLING
From lemontreedwelling.com
HONEY BALSAMIC GLAZED AIR FRIED BRUSSELS SPROUTS — THE ...
From theslimsituation.com
FIG & OLIVE CRISPS WITH BRIE, PROSCIUTTO AND BALSAMIC GLAZE
From lesleystowe.com
BALSAMIC GLAZED BRUSSELS SPROUTS | FOODTALK
From foodtalkdaily.com
WHAT IS A BALSAMIC HONEY GLAZE? - HOME CULINARY BLOG ...
From infuseme.net
PERFECT HONEY-BALSAMIC GLAZE - REVIEW BY KLC843 ...
BALSAMIC GLAZED CHICKEN - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
SMOKED SWEET ONION HONEY GLAZED HAM - XOXOBELLA
From xoxobella.com
BALSAMIC HONEY DIJON-GLAZED SPIRAL HAM - BELL' ALIMENTO
From bellalimento.com
HONEY BALSAMIC GLAZED CARROTS WITH AND ... - FOOD ABOVE GOLD
From foodabovegold.com
STICKY RIBS WITH HONEY-BALSAMIC GLAZE | LUCY WAVERMAN'S ...
From lucywaverman.com
BALSAMIC FIG GLAZED CHICKEN SKILLET - A FULL LIVING
From afullliving.com
HONEY BALSAMIC GLAZED BRUSSELS SPROUTS = PERFECT VEGGIE ...
From pinterest.ca
PERFECT HONEY-BALSAMIC GLAZE | RECIPE | BALSAMIC GLAZE ...
From pinterest.com
THE EASIEST HOMEMADE BALSAMIC GLAZE | JULIE BLANNER
From julieblanner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love