Perfect Homemade Granola Food

HOMEMADE GRANOLA

Homemade Granola image

Homemade granola with that toasted, baked deliciousness-it's just so perfect and comforting. I make mine all in the one saucepan, then keep a batch in an airtight container. It's great with plant-based milk or a dollop of coconut yogurt. At the moment my go-to is a heaped spoon of chia pudding, the granola, a spoonful of my lime coconut yogurt and a sprinkle of minted berries. Happiness in a bowl. Feel free to experiment by swapping out the raw nuts, seeds and dried fruit for what you have available.

Provided by Food Network

Time 45m

Yield 1 pound

Number Of Ingredients 8

Ingredients

7 tablespoons maple syrup
3 tablespoons extra-virgin olive oil
4 cups rolled oats
1 cup raw Brazil nuts, roughly chopped (or raw nuts of your choice)
3/4 cup raw pumpkin seeds (or raw seeds of your choice)
1 teaspoon ground cinnamon
1/2 cup dried cranberries
1/2 cup raisins

Steps:

Preheat your oven to 325 degrees F (160 degrees C).
Line a large sheet pan or two smaller ones with parchment paper.
Take a medium-large saucepan and on a medium heat, add the maple syrup and olive oil. Heat through, stirring to combine.
Add the oats, nuts, seeds and cinnamon to the syrup mixture and stir well with a wooden spoon to coat all of the dry ingredients.
Evenly spread the granola out onto the prepared sheet pan and place in the oven to bake for 30 minutes, checking and stirring around every 10 minutes to allow all the mix to toast evenly.
Once golden and roasted, take the granola out. While it is still warm, stir in the dried cranberries and raisins and toss together. The mixture will crisp up more as it cools.
Once cool, store in an airtight container.

PERFECT HOMEMADE GRANOLA

Perfect Homemade Granola image

If you prefer some other dried fruit, such as cranberries, you can add them to this mix.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 8 cups

Number Of Ingredients 12

Ingredients

Vegetable oil cooking spray
4 cups old-fashioned oats
1/2 cup coarsely chopped almonds
1/2 cup coarsely chopped pecans
1/2 cup coarsely chopped dried cherries
1/2 cup sweetened coconut flakes
1/2 teaspoon ground cinnamon
Pinch of salt
1/3 cup vegetable oil
1/4 cup honey
1/2 cup light brown sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees. Lightly coat a rimmed baking sheet with cooking spray. In a large bowl, stir together oats, almonds, pecans, cherries, coconut, cinnamon, and salt. Set aside.
In a small saucepan, combine oil, honey, and sugar. Bring to a boil and remove from heat. Stir in vanilla. Drizzle syrup over oat mixture; toss with a wooden spoon. Pour granola onto sheet pan and spread evenly. Bake, stirring occasionally, until golden (about 25 minutes). Let granola cool completely on a wire rack. Break it into chunks and store in an airtight container.

GRANOLA

Granola image

Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.

Provided by Alton Brown

Time 1h25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins

Steps:

Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

THE PERFECT GRANOLA

The Perfect Granola image

Make and share this The Perfect Granola recipe from Food.com.

Provided by tara5045

Categories Breakfast

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

4 cups oats
3 cups of chopped nuts (mixture of whatever you like)
2 cups raisins (or other sweet dried fruit)
1 cup sunflower seeds (whatever) or 1 cup pumpkin seeds (whatever)
1/2 cup honey
1/2 cup extra light olive oil (or another neutral tasting oil)
1/4 cup maple syrup

Steps:

Mix it all together.
Spread on baking sheet.
Bake at 325 for 13 minutes stirring once.

Nutrition Facts : Calories 823.7, Fat 43.5, SaturatedFat 5.8, Sodium 281.4, Carbohydrate 96.8, Fiber 12.9, Sugar 38.2, Protein 21.9

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