Perfect Fried Onion Meatloaf Food

MEATLOAF WITH FRIED ONIONS

Steps:

• Preheat oven to 350*.
• In a large bowl, combine meat, eggs, ketchup, dry ranch dressing mix.and mix well.
• Add a can of Durkee's french fried onions --
• Shape into a loaf and fit into a 9x5" pan.
• Bake uncovered loosely fitted with foil.at 350* for 50-60 minutes.
• or until meat is thoroughly cooked.

FRENCH ONION MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.
• Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

FRENCH'S® CRUNCHY ONION MEATLOAF

Steps:

• CRUSH 2 cups Crispy Fried Onions. Place in bowl; mix in meat, 1/3 cup marinara sauce, Worcestershire, eggs, salt and pepper. Shape into loaf in greased baking dish.
• BAKE 1 hour at 350°F until meatloaf is no longer pink in center (160°F internal temperature). Drain fat.
• SPOON remaining sauce over meatloaf and top with remaining onions. Bake 5 min. until onions are golden.

MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
• Shape into loaf and fit into 9 x 5 inch loaf pan.
• Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

MEAT LOAF

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

FRENCH ONION MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.
• Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.

PERFECT FRIED ONION MEATLOAF

Steps:

• 1. Combine all ingredients. put in perfect pan. Glaze with red gravy. Bake 325 degree oven for 45 min. Making sure You reglaze meatloaf half way thru cooking time.
• 2. Red gravy~ Equal parts brown gravy and chili sauce (or ketchup) s&p and dash of cinnamin.

CRISPY FRIED MEATLOAF

Steps:

• 1. FOR THE MEATLOAF: In a large bowl, combine the beef, egg, onion, milk, bread crumbs, and garlic powder. Season with salt and pepper to taste and place in a lightly greased 5x9-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• 2. In a separate bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• 3. Bake in a preheated 350-degree oven for 1 hour. Let it cool and then refrigerate for 2 hours or more.
• 4. TO FRY: Set three wide, shallow dishes in a row on the counter. Put the flour in the first dish. Crack the egg into the second dish and beat it lightly with a fork. Put the panko in the third dish and toss with salt and pepper.
• 5. Cut the cold meatloaf into slices and set aside.
• 6. Dredge a slice of meatloaf in the flour and then in the egg. Lay the slice in the crumbs and make sure you cover every part of it. Set aside and repeat step with all of the slices. When all are coated, refrigerate for an additional ten to fifteen minutes to let the bread crumbs set.
• 7. When ready to cook, pour oil into a heavy duty sided pan. Heat the oil over medium-high heat until it immediately and vigorously bubbles.
• 8. With a slotted metal spatula, carefully slip the breaded meatloaf into the oil. Fry until golden brown on both sides, about 1 minute per side, using the spatula to carefully turn the slices. Transfer to a plate with paper towels, sprinkle lightly with salt, and let sit briefly to drain excess oil. Serve hot.

MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING

Steps:

• Preheat oven to 350°F (175°C).
• In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
• Shape into loaf and fit into 9 x 5 inch loaf pan.
• Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.

TOP RATED CLASSIC MEATLOAF

Steps:

• Preheat oven 325 degrees Fahrenheit.
• In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
• Mix lightly.
• Shape into a loaf and place in a baking dish.
• In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
• Brush the loaf with this mixture.
• Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

FRENCH ONION MEATLOAF RECIPE

Steps:

• Heat oven to 350ºF.
• Combine coating mix and seasonings in large bowl; stir in 3/4 cup cheese.
• Reserve half the onions. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.
• Shape into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
• Bake 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160°F) and cheese is melted.