Perfect Brunch Pie Food
BREAKFAST QUICHE
Steps:
- On a lightly floured surface, unroll the pastry. Transfer the crust into a pie pan (8-9 inches wide and 2 inch deep). Trim pastry off the edges of the pie pan.
- Cover the pie crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 350 °F for 30 minutes. Remove the pie crust from the oven, let it cool down and remove the rice from the crust.
- Fill crust with mushrooms, bacon and sprinkle with mozzarella.
- Whisk eggs together with heavy cream, pour over filled pie crust.
- Bake at 375 °F for about 30 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 377 kcal, Carbohydrate 16 g, Protein 11 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 154 mg, Sodium 699 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BLT BRUNCH PIE
My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! -Shara Walvoort, Oostburg, Wisconsin
Provided by Taste of Home
Time 1h
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 4 ingredients. Cut in shortening until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes. , Press dough into a 9-in. pie plate; flute edges if desired. Bake at 375° for 10 minutes. Cool completely., In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers. , Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. Refrigerate leftovers.
Nutrition Facts : Calories 464 calories, Fat 39g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 618mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
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15 BEST BREAKFAST PIES (+ EASY RECIPES) - INSANELY GOOD
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5/5 (1)Published Oct 24, 2022Category Breakfast, Recipe Roundup
- Sausage Breakfast Pie. If you have savory pies on your mind, this sausage breakfast pie will be right up your alley. The filling combines all the best breakfast classics including breakfast sausage, cheddar cheese, and eggs.
- Bisquick Cheeseburger Pie. Whether you’re making this for breakfast or dinner, Bisquick cheeseburger pie is a hearty meal great for any time of the day.
- Ultimate Egg and Bacon Pie. Revamp your bacon and egg breakfast with this clever pie. Trapped inside store-bought puff pastry is thick slices of bacon, baked eggs, and a garlicky leek mixture.
- Cheesy Breakfast Pie with Hash Browns. Packed with cheese, bacon, eggs, and potatoes, this breakfast pie has it all! Things couldn’t get any easier with the Bisquick crust and three-ingredient filling.
- Easy Ham and Cheese Breakfast Pie. For a well-rounded meal, try this savory breakfast pie. Inside the flaky crust, you’ll find ham, bacon, two types of cheese, spinach, and bell peppers suspended in a fluffy egg mixture.
- Crescent Roll Breakfast Pie. Give me a tube of crescent roll dough, and I’ll show you a ton of creative ways to use it. One of the most brilliant uses, though, is this recipe.
- Tourte Milanese. If you’re looking for a cooking project to wow a crowd, tourte Milanese is a shoo-in. This picture-perfect torte has a beautiful golden brown crust that’s flaky and buttery.
- Southern Egg Pie. Breakfast pies aren’t all about savory meats, they can be sweet too. And nobody does a sweet custard pie quite like the south. The combination of the delectable custard filling and flaky pie crust is unmatched.
- Six-Ingredient Sausage Potato Pie. Pie crust need not apply because these six ingredients hold their own. Quite literally! The eggs and potatoes bind everything together to keep the pie from falling apart.
- Hash Brown Potato Pie. Got a bag of frozen hash browns you’ve been meaning to use up? Turn it into a breakfast pie! This hash brown potato pie has it all and with bacon bits, too.
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- Egg-Topped Pie: Why serve eggs on the side when you can use them to top ham, mushroom and tomato pies? Seriously, these flaky bites look just as spectacular as they taste.
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- Bacon, Broccoli + Coconut Flour Quiche: Ham fans will fall head over heels in love with a rasher bacon and broccoli quiche that features coconut shortbread crust, plus melted mozzarella or Parmesan cheese.
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