Mix in the milk and water a little bit at a time until you get a batter. Heat a frying pan on medium/high heat and spray with nonstick spray. Pour in just enough batter to coat the pan. When it starts to bubble and the bottom is slightly brown, flip the blintz wrapper and let it sit for another 30 seconds or so on the other side; slide onto a ... From kosher.com
PERFECT BLINTZ BATTER. this makes the most wonderful blintz! if you make these in an 8-inch skillet you should get 9-10 blintzes, make lots and freeze them. the batter needs to sit for about 30 minutes before using. if you are filling … From tfrecipes.com
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