Perfect Baked Hard Boiled Eggs In The Oven Food
PERFECT BAKED HARD BOILED EGGS IN THE OVEN
Cooking eggs in the oven is EASY! Baked hard boiled eggs in the oven take 20-30 minutes. For both soft or hard boiled eggs, here's a TIME CHART for how to boil eggs in the oven.
Provided by Maya Krampf
Categories Breakfast
Time 30m
Number Of Ingredients 1
Steps:
- Preheat the oven to 325 degrees F (163 degrees C).
- Place one egg in each cup in a muffin tin.
- Bake eggs for 20 to 30 minutes for your desired level of doneness. Eggs in the oven will take 20 minutes for very soft boiled, 30 minutes for fully hard boiled. See the chart in the post above for baking times in between.
- Meanwhile, prepare a pot of ice water. As soon as you remove the eggs from the oven, immediately plunge them into the ice water, and leave them there for 10 minutes before eating or peeling.
Nutrition Facts : Calories 70 kcal, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 210 mg, Sodium 80 mg, ServingSize 1 serving
HARD COOKED EGGS IN THE OVEN (BAKED EGGS)
From Alton Brown's "I'm Just Here for the FOOD". Haven't tried this yet, but Alton says this provides a creamer egg than steaming or boiling. He says it is a bit harder to peel though. Posted in response to a recipe request. (NOTE: Servings depends on how many eggs you decide to cook!)
Provided by basia1
Categories Breakfast
Time 32m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Position the oven racks in the center of the oven.
- Place the eggs on the racks.
- Place a baking sheet pan in the bottom of the oven (just in case an egg breaks).
- Set the oven to 325F, and bake for 30 minutes.
- When the eggs are done, fill a large bowl with ice water and move the eggs into the bowl.
- Peel the eggs as soon as they're cool enough to handle, then return them to the ice water to thoroughly chill.
Nutrition Facts : Calories 125.8, Fat 8.4, SaturatedFat 2.8, Cholesterol 327.4, Sodium 125, Carbohydrate 0.6, Sugar 0.3, Protein 11.1
HARD BOILED EGGS IN THE OVEN
This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.
Provided by user
Categories Appetizers and Snacks
Time 45m
Yield 12
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put 1 egg in each of 12 muffin cups.
- Bake in preheated oven for 30 minutes.
- Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 0.3 g, Cholesterol 162.8 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 130.7 mg, Sugar 0.3 g
HARD-BOILED EGGS IN THE OVEN
Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method is perfect if you're preparing large quantities for gatherings and parties. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 1
Steps:
- Preheat oven to 325°. Place 6 eggs in silicone muffin cups. Bake 25-30 minutes; remove from oven. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
HARTSON'S EASY PEASY HARD BOILED EGGS IN THE OVEN! PERFECT
Eggs hard boiled. Ever had a hard time with the right time, temp, broken eggs? Here it is, simple and easy. 30 minutes and you're done! D-O-N-E!
Provided by Bryan Hartson
Categories Breakfast
Time 31m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Simple. Choose your egg size, small, large or extra large.
- Place eggs in either a cupcake pan, one egg per slot, or put a bunch of eggs in a baking dish. I prefer the baking dish, it's easier in the end to slide them into the ice water to stop the cooking and they don't crack.
- Heat oven to 325 degrees to 350 degrees. Try a test to find the right Temperature before baking a bunch of them. Too hot, you'll have a brown dot on the egg when they are pealed. Simply lower the temperature a bit next time.
- bake 30 minutes.
- Remove and place in bucket of ice for 10 minutes. YES, you will see brown dots on the eggs when you pull them out of the oven, it's ok, they will disappear in the ice water once cooled.
- Easy next step is cracking the shell off and eat away!
Nutrition Facts : Calories 62.9, Fat 4.2, SaturatedFat 1.4, Cholesterol 163.7, Sodium 62.5, Carbohydrate 0.3, Sugar 0.2, Protein 5.5
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- Preheat your oven to 325. Some of the posts I found said between 325-350. My eggs turned out perfect at 325. If you know your oven runs cooler, try out a higher temp. Otherwise, go for the 325.
- After the 30 minutes, remove eggs from the oven and place in a bowl of ice water to stop the cooking process.I left them in there for about 10 minutes.
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