Percolator Punch For The Holidays Food

PERCOLATOR PUNCH

Steps:

• Pour apple cider into percolator; place candies in percolator basket. Cover and begin the perking cycle. When cycle is complete, remove the basket and leave punch in the pot to keep warm.

PERCOLATOR PUNCH

Steps:

• 1. Pour pineapple juice, water and cranberry juice into an 8-12 cup coffee maker. Place remaining ingredients in the basket fitter in the basket. Set heat control on "strong" and complete perking cycle. Hold on "mild" setting. Serve hot in mugs or heatproof punch cups. This punch is delicious and just right for teen gatherings, church socials,etc......
• 2. Large batch: 30 cups. 10 c. pineapple juice 8 c. cranberry juice 2 T. whole allspice 1/2 teas. salt 10 c. water 4 T. whole cloves 12 sticks cinnamon 1 c. brown sugar,packed Prepare as above- Using a large 30 cup coffee maker.

HOLIDAY PUNCH

Steps:

• Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
• Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

PERCOLATOR PUNCH FOR THE HOLIDAYS

Steps:

• Combine juices in percolater and add water to 30-cup line. Put spices in basket. Let "perk" through cycle.

SPICED PERCOLATOR PUNCH

Steps:

• Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.

WARM SPICED CIDER PUNCH

Steps:

• In a 3-qt. slow cooker, combine the apple cider, water, orange juice concentrate, nutmeg and ginger. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker. , Cover and cook on low for 4-5 hours or until heated through. Remove and discard spice bag. Garnish with orange slices and additional cinnamon sticks if desired.

HOT PERCOLATOR PUNCH

Steps:

• Pour juices and water into a percolator.
• Place brown sugar, lemon slices, cinnamon sticks and cloves in percolator basket.
• Perk through complete cycle of electric percolator.
• Serve with additional cinnamon sticks, if desired.

ANOTHER PERCOLATOR PUNCH RECIPE

Steps:

• Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.
• Place Red-Hots, cloves, and cinnamon sticks.
• in percolator basket.
• Let perk.
• Makes 30 cups Hot punch.

BLUEBERRY HILL PERCOLATOR PUNCH

Steps:

• Dissolve the brown sugar and salt in the mixed cranberry and pineapple juices. Pour into a 30 cup capacity electric coffee percolator. Add enough water to reach the 30-cup level.
• Place the cinnamon and cloves in the basket. Put the lid on the percolator. Set on a tray to catch any drips, while serving.
• Perk through the complete cycle, remove the basket and spices. Percolating time will vary with different percolator brands.