Perciatelli With Prosciutto Wilted Radicchio Blue Cheese And Dried Figs Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PROSCIUTTO WRAPPED ENDIVE AND RADICCHIO WITH BALSAMIC-FIG REDUCTION



Prosciutto Wrapped Endive and Radicchio with Balsamic-Fig Reduction image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 18m

Yield 4 servings

Number Of Ingredients 7

2 heads Belgian endive, quartered lengthwise
2 small heads radicchio, quartered lengthwise
Salt and pepper
1/4 pound sliced prosciutto, cut slices in 1/2 on an angle across the center
Extra-virgin olive oil, for brushing
2 dried figs, finely chopped
1/2 cup balsamic vinegar

Steps:

  • Preheat a grill pan over medium-high heat.
  • Season the quartered pieces endive and readicchio with salt and pepper. Wrap each section with a half slice of ham. Brush the wrapped sections with extra-virgin olive oil and grill 7 to 8 minutes, turning every couple of minutes, until ham is crispy and lettuce sections are tender.
  • Place figs and vinegar in a pot and bring to a boil, then reduce heat to simmer. Reduce the vinegar down to a few tablespoons, until the fig pieces are soft and vinegar is thick, 5 to 7 minutes.
  • Arrange the lettuce on individual plates or a serving dish and spoon the fig and balsamic reduction over the lettuce, drizzling back and forth over the plate.

PERCIATELLI WITH TOMATO AND PROSCIUTTO SAUCE



Perciatelli with Tomato and Prosciutto Sauce image

This version of a classic Italian pasta dish is prepared with prosciutto, as was often done in Italian-American restaurants. For a more traditional version, substitute 6 ounces of guanciale (cured pork-cheek bacon) or regular bacon cut into 1/4-inch strips for the prosciutto. Cook the guanciale or bacon in the skillet with the olive oil before adding the onion. Cook until lightly browned but still soft, about 4 minutes for the guanciale or 2 minutes for the bacon. Then add the onion and continue with the recipe as below.

Yield makes 6 servings

Number Of Ingredients 9

Salt
One 35-ounce can whole Italian plum tomatoes (preferably San Marzano)
1 pound perciatelli pasta
1/3 cup extra-virgin olive oil
1 large yellow onion, cut into 1/2-inch slices (about 1 1/2 cups)
2 bay leaves
4 ounces imported Italian prosciutto, sliced 1/8 inch thick and cut crosswise into 1/2-inch strips
1/2 teaspoon crushed hot red pepper
1 cup grated mild Pecorino Romano cheese

Steps:

  • Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat.
  • Drain the tomatoes and reserve the juice. Cut the tomatoes in quarters lengthwise and scrape out the seeds and cores. Stir the perciatelli into the boiling water. Return to a boil, stirring frequently. Cook the pasta, semi-covered, stirring occasionally, until done, about 12 minutes.
  • Meanwhile, in a large, heavy skillet, heat 3 tablespoons of the olive oil over medium heat. Add the onion and bay leaves and cook until the onion is wilted but still crunchy, about 4 minutes. Add the prosciutto and stir 2 minutes. Add the tomatoes, about 1 cup of the reserved liquid, and the crushed red pepper. Bring to a boil, lower the heat so the sauce is at a lively simmer, and cook until the pasta is done.
  • Reserve about 1 cup of the pasta-cooking liquid, then drain the pasta and return it to the pot. Add half the sauce and the remaining olive oil. Stir until the sauce is bubbling and the pasta is coated. If necessary, add as much of the reserved pasta-cooking liquid as needed to make enough sauce to coat the pasta lightly but evenly. Remove the pot from the heat and stir in the grated cheese. Transfer the pasta to a heated platter or serving bowls and top with the remaining sauce.

PROSCIUTTO WRAPPED FIGS AND BLUE CHEESE



Prosciutto Wrapped Figs And Blue Cheese image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 12m

Yield 4 servings

Number Of Ingredients 5

8 Black Mission figs
1/2 cup blue cheese, cut into cubes
8 prosciutto (thinly sliced, cut in half lengthwise)
2 tablespoons extra-virgin olive oil
Sea salt and freshly ground black pepper

Steps:

  • Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature.
  • Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.
  • Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.

FIG, PROSCIUTTO AND BLUE CHEESE PIZZA



Fig, Prosciutto and Blue Cheese Pizza image

Provided by Food Network

Categories     main-dish

Time 1h55m

Yield 2 servings

Number Of Ingredients 9

One .25-ounce packet active dry yeast
2 teaspoons sugar
1 cup all-purpose flour, plus more for flouring the work surface
1 cup whole-wheat flour
1 teaspoon kosher salt
2 tablespoons olive oil, plus more for coating the bowl
4 slices prosciutto
8 fresh figs, cut in half
3 to 4 ounces blue cheese, crumbled

Steps:

  • For the dough: In a small bowl, combine the yeast with the sugar and 3/4 cup warm water. Let sit for 10 minutes until it begins to foam.
  • In a large bowl, combine the all-purpose flour, whole-wheat flour and salt and make a well in the center. Add the yeast mixture and the olive oil. Using a fork, incorporate the wet ingredients with the dry ingredients until a dough forms. On a lightly floured surface, continue to work and then knead the dough until it is smooth and elastic, about 8 minutes.
  • Lightly coat a clean bowl with additional olive oil and add the dough, turning once to coat the dough in oil. Cover and set in a warm place until doubled in size, about 1 hour.
  • Heat a grill pan over medium-high heat and preheat the oven to 400 degrees F.
  • Punch down the dough and divide it into 2 pieces, using 1 piece for the pizza. Wrap the remaining dough in plastic wrap and refrigerate or freeze for another pizza.
  • For the pizza: Stretch the dough into a 12-inch circle that will fit on the grill pan. Add the dough to the hot grill pan and cook until stiff and bubbles start to form, 1 to 2 minutes. Flip and cook on the other side until grill marks form and the dough is completely cooked through, 1 to 2 more minutes.
  • Transfer the crust to a baking sheet. Lay the prosciutto slices over the crust, then top with the figs and blue cheese. Bake until the cheese melts, about 7 minutes. Serve immediately.

More about "perciatelli with prosciutto wilted radicchio blue cheese and dried figs food"

PERCIATELLI WITH PROSCIUTTO, WILTED RADICCHIO, BLUE CHEESE, AND …
WEB Sep 30, 2004 Step 1. Cook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot. Step 2. Heat oil in large nonstick skillet over medium-high...
From bonappetit.com
Servings 2
Author Bon Appétit Test Kitchen


ANDREW ZIMMERN COOKS: PROSCIUTTO-WRAPPED FIGS
WEB Figs & Smoked Mozzarella Wrapped in Prosciutto By Andrew Zimmern Smoky, salty and sweet, these prosciutto-wrapped figs with smoked mozzarella are a perfectly balanced appetizer that only takes a few minutes to throw together.
From andrewzimmern.com


ORZO PASTA WITH FIGS, PROSCIUTTO + BLUE CHEESE
WEB Take this Greek orzo recipe with figs, prosciutto, and blue cheese. It’s an orzo pasta recipe that takes less than 20 minutes to cook. What is Orzo. It may be shaped like rice but is actually a small cut pasta that works in …
From valleyfig.com


FIGS WITH BLUE CHEESE & PROSCIUTTO - WILLIAMSON WINES
WEB Grill the figs in a metal vegetable basket on a medium hot BarBQ grill with lid closed for about 1 minute or until the prosciutto is warmed. You can also warm in a 300 degree oven for 2-3 minutes. Spray or coat your basket or pan with olive oil to prevent sticking. Serve with your cheese course and a glass of Williamson Wines Cabernet Sauvignon.
From williamsonwines.com


CARAMELIZED FIG SALAD WITH PROSCIUTTO AND BLUE CHEESE
WEB May 3, 2019 Celebrating summer with sweet an easy-to-make caramelized fig salad with salty prosciutto, peppery arugula, creamy blue cheese, and crunchy hazelnuts to hit all sorts of flavors and textures …
From wavesinthekitchen.com


PERCIATELLI WITH PROSCIUTTO WILTED RADICCHIO BLUE CHEESE AND …
WEB Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap. Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side.
From tfrecipes.com


GRILLED BLUE CHEESE & PROSCIUTTO SANDWICH - SOUTHERN KITCHEN
WEB Jul 26, 2021 Total Time: 20 minutes. Ingredients. Preserves (fig is optimal; pear and grape are also good) Sliced sourdough bread. Blue cheese. Prosciutto. Salted butter, softened, or mayonnaise. Instructions. Take a slice of sourdough bread and place the preserves on one side, corner-to-corner.
From southernkitchen.com


FIGS WITH BLUE CHEESE AND PROSCIUTTO | WOMEN'S WEEKLY FOOD
WEB May 16, 2011 Ingredients. 6 large (or 12 small) figs. 100g of your favourite blue cheese, e.g. blue castello. 6 thin slices prosciutto. 1/4 cup (60ml) cream. Method. 1. Preheat oven to 200°C (180°C fan-forced). Cut figs downwards, part-way, but not all the way through. Place a spoonful of cheese in the cut and press figs together.
From womensweeklyfood.com.au


PROSCIUTTO PERCIATELLI RECIPES | RECIPEBRIDGE RECIPE SEARCH
WEB Prosciutto Perciatelli Recipes containing ingredients bay leaves, blue cheese, figs, linguine, olive oil, parsley, prosciutto, radicchio, red pepper, salt, toma
From recipebridge.com


WILTED PERCIATELLI RECIPES | RECIPEBRIDGE RECIPE SEARCH
WEB Wilted Perciatelli Recipes containing ingredients blue cheese, figs, linguine, olive oil, parsley, prosciutto, radicchio
From recipebridge.com


PROSCIUTTO WRAPPED FIGS WITH BLUE CHEESE (GRILL OR AIR …
WEB Oct 2, 2019 These yummy Prosciutto Wrapped Figs with Blue Cheese are a delicious combination of salt and sweet! An easy recipe to make on the grill on in an air fryer.
From skinnytaste.com


RADICCHIO WITH FIGS, BLUE CHEESE, AND BALSAMIC
WEB Mar 14, 2024 welcome to wishbone. I believe in happy & whole food that’s equally as fun to make as it is to eat. Instagram. YouTube. Pinterest. TikTok. Pin this recipe . Radicchio, figs, blue cheese, and balsamic. Pin ItPrint ItShare It. Ingredients. 1 lb assorted radicchio. 4 oz blue cheese. 8 figs, quartered. For the Balsamic Vinaigrette.
From wishbonekitchen.com


OCTOBER 2004 TABLE OF CONTENTS | BON APPéTIT
WEB Sep 30, 2004 Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figs. Roasted Portobello and Prosciutto Lasagna
From bonappetit.com


PERCIATELLI WITH PROSCIUTTO WILTED RADICCHIO BLUE CHEESE AND …
WEB The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature. Cut the figs in half and place a piece of blue cheese on each fig half.
From findrecipes.info


PERCIATELLI WITH PROSCIUTTO WILTED RADICCHIO BLUE CHEESE AND …
WEB 8 ounces perciatelli or linguine: 3 tablespoons olive oil: 4 cups (packed) thinly sliced radicchio (about 6 ounces) 4 ounces thinly sliced prosciutto, cut crosswise into 1/2-inch-wide strips: 3/4 cup sliced stemmed dried black Mission figs (about 4 ounces) 3/4 cup crumbled blue cheese (such as Maytag; about 4 ounces), divided
From cooking-guide.com


PROSCIUTTO-WRAPPED RADICCHIO WITH BALSAMIC FIG GLAZE - HONEST …
WEB Nov 28, 2023 A side dish of prosciutto-wrapped radicchio glazed with balsamic fig reduction. It's sweet, salty and just a touch bitter from the radicchio.
From honestcooking.com


PERCIATELLI WITH PROSCIUTTO, WILTED RADICCHIO, …
WEB Jun 3, 2009 Add the radicchio, prosciutto and figs. Sauté until the radicchio is just wilted, about 2 minutes. As the oil is used up, add a half ladle of the pasta cooking water to the sauté pan. This will help further …
From ouritaliantable.com


PERCIATELLI PROSCIUTTO RECIPES | RECIPEBRIDGE RECIPE SEARCH
WEB Perciatelli Prosciutto Recipes containing ingredients bay leaves, blue cheese, figs, linguine, olive oil, parsley, prosciutto, radicchio, red pepper, salt, toma
From recipebridge.com


FIG, PROSCIUTTO, AND BLUE CHEESE SALAD - STACIE …
WEB Ingredients. 1 cup walnuts or pecans. 1 tbsp water (for candied nuts, optional) 2 tbsp erythritol (for candied nuts, optional) 1 head gem lettuce. 1 head radicchio. 1 pint fresh or dried figs. 4 oz blue cheese. 4 oz …
From stacieflinner.com


Related Search