PEPPERS AND WIENERS
This is maybe the most addictive mixture I have ever found. Good to eat with just saltine crackers. It's a good way to use those end of the garden peppers that everybody always has way way too many of. Be warned, this stuff is like crack in a jar, once you start you can't stop till the jar is empty. Enjoy
Provided by Dave T.
Categories Other Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. Mix first 6 ingredients and bring to a boil.
- 2. Add peppers and wieners and return to a boil. Cook 10-15 min, check for doneness, peppers should have a tad of tooth (don't over cook peppers will turn out mushy).
- 3. Pack in prepared Ball style canning jars and process 10-15 minutes
HOT DOGS AND PEPPERS
Make and share this Hot Dogs and Peppers recipe from Food.com.
Provided by plove53
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place cut Hotdogs into oiled frying pan.
- Sauté Hot Dogs for around 2 minutes on high heat.
- Add Bell Pepper and Sauté for 3 minutes.
- Add Onions and Sauté 2 more minutes
- Add Can of Tomato.
- Add Salt and Pepper.
- Let simmer around 15 minutes or until the juices reduce.
- *Option-Serve with crispy Italian Bread*.
Nutrition Facts : Calories 436.5, Fat 34, SaturatedFat 13.4, Cholesterol 60.3, Sodium 1662.9, Carbohydrate 19.4, Fiber 3.2, Sugar 12, Protein 14.6
BANANA PEPPERS STUFFED WITH VIENNA SAUSAGES (OR HOT DOGS)
The heat and flavor of the peppers blends with the sausages and tomato sauce. We eat these like pickles or as appetizers. I also give the jars as Christmas gifts. The green peppers in the red sauce makes for a colorful gift. The recipe originally came from my ex-grandmother-in-law.
Provided by FloraandMerriwether
Categories Lunch/Snacks
Time 1h
Yield 4 quarts
Number Of Ingredients 7
Steps:
- Mix tomato juice, vinegar, sugar, ketchup and garlic.
- Cook 30 Minutes.
- Cut stem end off of banana peppers and remove seeds (use rubber gloves if making hot peppers).
- Stuff 1 Vienna sausage (or hot dog) into each pepper.
- Pack peppers tightly into pint or quart jars.
- Bring sauce to boiling.
- Pour over peppers.
- Wipe rims of jar with a clean cloth; place llids and screw on rings fingertip-tight.
- Set the jars on lids for 5 minutes and then set right-side up until lids pop.**.
- **This is an heirloom recipe that uses the inversion method, which is no longer recommended by the USDA/NCHFP (National Center for Home Food Preservation) because it can affect the ability of the lid to form a good, secure seal to the jar. Current guidelines recommend pressure canning items containing meat for optimum shelf-stable storage safety, but at the very least the jars should be processed in a boiling water bath and left to cool, upright and undisturbed, on a cloth-protected counter for 24 hours. Check for seal and if the jar hasn't sealed, either re-process the jars within the 24 hours or refrigerate and use first.
Nutrition Facts : Calories 2241.6, Fat 91.8, SaturatedFat 32.8, Cholesterol 395, Sodium 9829, Carbohydrate 307.9, Fiber 18.5, Sugar 267, Protein 64.7
MAC & CHEESE STUFFED POBLANOS
Turn a weeknight favorite into company's-coming fare. Add chopped wieners and yet more cheese to mac and cheese-and serve it stuffed in poblano chiles.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Prepare Dinners as directed on package. Stir in wieners and 1 cup shredded cheese.
- Fill chiles with Dinner mixture; place, filled-sides up, in single layer in shallow baking dish sprayed with cooking spray. Top with remaining shredded cheese and paprika.
- Bake 15 min. or until cheese is melted and peppers are heated through.
Nutrition Facts : Calories 440, Fat 23 g, SaturatedFat 8 g, TransFat 4 g, Cholesterol 45 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g
STUFFED WIENERS
This is a meal for the kiddies, something my mom used to make. It's a good way to use up leftover mashed potatoes. My son was skeptical,but after trying them,decided that they were pretty good.
Provided by islandgirl77551
Categories Cheesecake
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Boil wieners until cooked.
- Let cool slightly or hold with tongs and cut a lengthwise slit 3/4 of the way through.
- Place wieners in a baking dish.
- Gently open the slit and spoon in heated mashed potatoes.
- Top with shredded cheddar and heat in microwave or under broiler just until cheese melts.
Nutrition Facts : Calories 276.1, Fat 22.5, SaturatedFat 10.1, Cholesterol 47, Sodium 848.7, Carbohydrate 7.2, Fiber 0.4, Sugar 2.5, Protein 10.7
WICKED WEENIES
Make and share this Wicked Weenies recipe from Food.com.
Provided by Cooking with Consci
Categories Meat
Time 1h
Yield 8 pints
Number Of Ingredients 7
Steps:
- Seed peppers and chop. Also chop hot dogs.
- Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
- Add peppers and cook for 10 minutes.
- Place one clove garlic into each jar (optional).
- Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
- Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).
RED PEPPERS AND ONIONS SAUTEED IN OLIVE OIL
So good! And versitile--top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Orange and green peppers are great, too--use what you have, or which ever color you like best!
Provided by JamesDeansGirl
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan, gently heat the olive oil and garlic for about 60 seconds on a low flame.
- Add the peppers and onions, basil, pepper, oregano, and pepper flakes.
- Sautee until the the onions are soft and transparent, the peppers and basil"wilt", and the garlic is lightly golden, 10-15 minutes.
- Serve hot.
Nutrition Facts : Calories 153.4, Fat 11.2, SaturatedFat 1.8, Sodium 8.7, Carbohydrate 17.5, Fiber 7.6, Sugar 4.4, Protein 3.5
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