Peppers Wieners Food

HOT DOGS AND PEPPERS

Hot Dogs and Peppers image

Make and share this Hot Dogs and Peppers recipe from Food.com.

Provided by plove53

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb hot dog (cut ½ inch)
1 bell pepper (chopped)
1 medium onion (chopped)
1 (24 ounce) can crushed tomatoes
salt and pepper
oil (for frying)

Steps:

Place cut Hotdogs into oiled frying pan.
Sauté Hot Dogs for around 2 minutes on high heat.
Add Bell Pepper and Sauté for 3 minutes.
Add Onions and Sauté 2 more minutes
Add Can of Tomato.
Add Salt and Pepper.
Let simmer around 15 minutes or until the juices reduce.
*Option-Serve with crispy Italian Bread*.

Nutrition Facts : Calories 436.5, Fat 34, SaturatedFat 13.4, Cholesterol 60.3, Sodium 1662.9, Carbohydrate 19.4, Fiber 3.2, Sugar 12, Protein 14.6

WICKED WEENIES

Wicked Weenies image

Make and share this Wicked Weenies recipe from Food.com.

Provided by Cooking with Consci

Categories Meat

Time 1h

Yield 8 pints

Number Of Ingredients 7

Ingredients

30 hot peppers
2 (16 ounce) packages hot dogs
32 ounces ketchup
3/4 cup oil
1 3/4 cups vinegar
1/2 cup sugar
8 garlic cloves

Steps:

Seed peppers and chop. Also chop hot dogs.
Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
Add peppers and cook for 10 minutes.
Place one clove garlic into each jar (optional).
Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).

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