Pepperoni Pizza Totchos Food

PEPPERONI PIZZA CASSEROLE

Pepperoni Pizza Casserole image

I made this using Turkey Italian sausage and Turkey Pepperoni in hopes of cutting down on the fat. We could not tell the difference in taste between the turkey products and beef or pork. And it is very good and very easy. Serve with Italian bread and green salad. Enjoy

Provided by Thellie

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces uncooked spiral shaped pasta (about 3 cups)
1 lb Italian sausage (casings removed)
4 cups spaghetti sauce
1 (4 ounce) can mushrooms, drained
1 cup grated parmesan cheese
1 (6 ounce) package sliced pepperoni
8 ounces shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees.
On the stovetop, bring a large pot of water to boil. Cook the pasta according to package directions and drain. Return the pasta to the pot.
Meanwhile, in a saute pan over medium heat, cook the sausage; drain. Add the sausage, spaghetti sauce and mushrooms to the pasta and stir to combine. Stir in the Parmesan cheese and half the pepperoni slices.
Spread pasta mixture into a lightly greased 9"x13" pan. Top with the mozzarella cheese. Arrange remaining half of pepperoni slices over top.
Bake for 20 minutes, until cheese is bubbly.

Nutrition Facts : Calories 803.4, Fat 49.1, SaturatedFat 20, Cholesterol 118.8, Sodium 2221.5, Carbohydrate 45.5, Fiber 3.7, Sugar 10.1, Protein 42.7

PEPPERONI PIZZA TOTCHOS

Pepperoni Pizza Totchos image

Try these new Pepperoni Pizza Totchos and your taste buds will be amazed! You will love the blend of TATER TOTS, pizza sauce, pepperoni & mozzarella.

Provided by My Food and Family

Categories Sausage

Time 42m

Yield 6 servings

Number Of Ingredients 5

Ingredients

4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
1/2 cup CLASSICO Traditional Pizza Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
20 slices OSCAR MAYER Pepperoni
1 Tbsp. chopped fresh basil

Steps:

Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Top with pizza sauce, cheese and pepperoni; bake 3 to 4 min. or until cheese is melted.
Sprinkle with basil.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

HOMEMADE PEPPERONI PIZZA

Homemade Pepperoni Pizza image

A great recipe for Homemade Pepperoni Pizza that can be adapted to accomodate any topping you like.

Provided by pizzarecipesonline

Time 50m

Yield Serves 2

Number Of Ingredients 12

Ingredients

1 Tablespoon of Dried Yeast
A Pinch of Salt
140ml Warm Water
180g Strong Plain Flour
1 Tablespoon Olive Oil
1 Tablespoon of Dried Basil
Pepperoni Slices
1 Tin of Chopped Tomatoes
2 Tablespoons of Tomato Puree
Grated Cheddar or Mozzarella
1 Chopped Onion
2 Cloves of Garlic sliced thinly

Steps:

Pizza Base
Mix salt and yeast together in a jug with the water. Place flour in a bowl, make a well in the centre and add the water mixture along with the oil
Use a wooden spoon to mix everything to create a wet dough. Put on floured surface and need for 5mins.
Place in greased bowl and cover with tea towel. Leave at room temperature to rise for 30mins (should double in size).
Round into pizza base and stab with fork several times.
Pizza Topping
Spread tomato puree over the base. Add chopped tomatoes on top then add onion and garlic.
Sprinkle over cheese and arrange Pepperoni. Season with salt and pepper and sprinkle on basil.
Cooking
Place on oiled baking sheets.
Add topping.
Cook at 200° for 20mins.

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