PEPPERONI PIZZA STUFFED PEPPERS
Provided by Peace Love and Low Carb
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 400° Line a baking sheet with a silpat or parchment paper.
- Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on middle rack.
- Layer each pepper cup with mozzarella cheese, sauce, and pepperoni. Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian Seasoning.
- Bake 20 additional minutes or until Parmesan cheese on top is golden brown.
PEPPERONI-SAUSAGE STUFFED PIZZA
For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. -Elizabeth Wolff, Carmel, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine oil, salt, sugar, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Grease a 13x9-in. baking pan. Punch down dough; divide into three portions. On a lightly floured surface, combine two portions of dough and roll into a 15x11-in. rectangle. Transfer to prepared pan, pressing onto bottom and up sides of pan. Top with 2 cups mozzarella cheese and 2 cups cheddar cheese. Sprinkle with flour, seasonings, cooked sausage, mushrooms and pepperoni., Roll out remaining dough into a 13x9-in. rectangle. Place dough over filling, crimping edges to seal; prick top with a fork. Sprinkle with remaining cheeses. Bake on a lower oven rack 10 minutes., Reduce oven setting to 375°. Spread pizza sauce over cheese. Bake 30-35 minutes longer or until edges are lightly browned. Let stand 10 minutes before cutting. If desired, sprinkle with Parmesan cheese., Freeze option: Freeze cooled baked pizza pieces in a resealable freezer container. To use, reheat on a baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 483 calories, Fat 28g fat (12g saturated fat), Cholesterol 67mg cholesterol, Sodium 1092mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
STUFFED CRUST PEPPERONI PIZZA
Make and share this Stuffed Crust Pepperoni Pizza recipe from Food.com.
Provided by looneytunesfan
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees Fahrenheit.
- Grease a 13x9x2 inch pan.
- Unroll dough; press in bottom and 1 inch up sides of greased pan.
- Place pieces of string cheese along the inside edges of dough.
- Fold the 1 inch of dough over and around the cheese.
- Press dough edges to seal.
- Brush edge with melted butter and parmesan cheese.
- Top the crust with sauce, pepperoni and cheese.
- Bake at 425 degrees Fahrenheit for 15 to 18 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 218.4, Fat 16.5, SaturatedFat 9.3, Cholesterol 53.8, Sodium 505, Carbohydrate 3.1, Fiber 0.4, Sugar 0.9, Protein 14.2
PIZZA STUFFED PEPPERS
Make and share this Pizza Stuffed Peppers recipe from Food.com.
Provided by Stephanie
Categories Peppers
Time 40m
Yield 4 peppers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Put fresh peppers (top cut off and seeds cleaned out) into a pot of boiling water for 2 minutes.
- Spray small pan, line peppers in the bottom.
- Add a spoonful of sauce, then layer one row of each topping (the toppings we used were optional- you can fill with whatever your favorite toppings are, a spoon of sauce, and thin layer of cheese.
- Add second layer and top with slice of fresh mozzarella. Top with mini pepperoni for style if wished.
- Bake in oven about 20 minutes at 350* so all toppings are heated through.
Nutrition Facts : Calories 784.4, Fat 49, SaturatedFat 22.3, Cholesterol 149.8, Sodium 1691.4, Carbohydrate 41.5, Fiber 5.8, Sugar 28.6, Protein 44.4
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PEPPERONI PIZZA STUFFED PEPPERS | HEALTHY DELICIOUS
From healthy-delicious.com
Servings 6Total Time 1 hrEstimated Reading Time 2 mins
- Prepare peppers by slicing off the tops and removing the seeds and membranes from the inside. If needed, cut a thin slice off the bottom of each pepper to help it stand up. Arrange peppers in a baking dish.
- Heat the oil in a medium saucepan. Add the onion and cook 3-5 minutes, or until soft. Add the cooked orzo, sauce, pepperoni, seasonings, and 3/4 of the cheese. Divide the filling between the peppers. Pour about 1 cup of water into the bottom of the baking dish, around the outside of the peppers. Cover with foil.
- Bake for 30 minutes, or until peppers soften. Top the peppers with remaining cheese and return to oven until cheese melts - about another 5 minutes.
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