Pepperoni Pizza Burgers Food

PEPPERONI PIZZA BURGER RECIPE BY TASTY

Steps:

• In a large bowl, combine the ground beef, garlic powder, onion powder, basil, rosemary, and thyme.
• In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
• Place the red onions, two-third of shredded mozzarella, and one pepperoni into the well.
• Preheat the oven to 425°F (220°C).
• Place the rest of beef patty on top and pat to flatten.
• Place the remaining mozzarella and three pepperonis on top.
• Bake for 25 minutes.
• Assemble the burger with the sesame bun.
• Enjoy!

PEPPERONI PIZZA BURGER BOMBA

Steps:

• For the sauce: To a small saucepan over low heat add the oil and garlic and cook until fragrant. Add the tomato paste and seasoning, and mash with the back of a wooden spoon. Stir in the crushed tomatoes and bring to a simmer. Simmer for 15 minutes, then remove from the heat.
• For the burger: Preheat grill to medium-high heat. Preheat oven to 550 degrees F with pizza stone on the middle rack of the oven.
• Form the meat into four 4-ounce patties and sprinkle both sides with salt and pepper. Grill until medium, then remove from the heat and place on a paper-towel-lined plate.
• Divide the pizza dough into four 4-ounce balls. Press out each ball on a floured pizza peel to about a 5-inch round. Top each with a slice of scamorza, a couple slices of pepperoni, then 1 burger patty and 1 tablespoon of pizza sauce. Fold the dough over the burger as if making a large dumpling. Brush with olive oil. Bake on the pizza stone in the oven until golden brown, 8 to 10 minutes. Serve with extra tomato sauce on the side to dip.

WEEKNIGHT PIZZA BURGERS

Steps:

• Thinly slice cheese.
• Make patties out of the hamburger.
• Season with salts and pepper to taste.
• Fry or grill burgers until mostly done.
• Empty the sauce into a large fry pan or sauce pan.
• Add the mostly cooked burgers to the sauce and simmer for 10 minutes or until done.
• Place pepperoni and a couple slices of mozzarella on top of the burgers and cover for 2 minutes or until the cheese is melted.
• While burgers simmer, lightly butter or oil 4 buns; toast them on the grill.
• Serve on buns with a little sauce.

2BLEU'S PEPPERONI PIZZA BURGERS

Steps:

• To a food processor, add the sliced pepperoni. Mix until most of the pepperoni is ground up, pulsing as you go. Add the ground beef and sausage. Form meat into 4 patties.
• To a large skillet over medium/med-high heat, melt the butter and olive oil until butter is melted. If using mushrooms, saute them until done, 1-2 minutes. Remove with slotted spoon and set aside.
• Add the patties to the pan and cook 4-5 minutes per side until cooked thru. Pat the burgers down with the spatula as needed to retain a wide burger (enough to cover the bun).
• When burgers are just about done, place mushrooms on burgers (if using), then 1 slice each of the cheeses on top of each burger. Reduce heat to low (or turn burner off if electric oven), cover tightly and let steam until cheese is melted (1-2 minutes).
• Place burgers on top of bottom bun then spread warmed pizza sauce over top of melted cheese. Close up buns and enjoy.