PEPPERMINT PATTY MARTINI RECIPE - (4.8/5)
Provided by rrxing
Number Of Ingredients 6
Steps:
- To start preparing the peppermint patty martini, grab a cocktail shaker and add in one cup of ice cubes or crushed ice. Next, pour 30 ml of vodka, 30 ml of white crème de menthe, 30 ml of dark crème de cacao and 60 ml of half-and-half into the cocktail shaker loaded with ice. Now, screw the lid of the cocktail shaker on tightly, to prevent the drink from splashing out, and give it a couple of vigorous shakes, in order to make sure all the ingredients have blended together thoroughly. Then, hold a strainer over the martini glasses, and pour the peppermint patty martini into these - make sure no shards of ice make their way into your martini. As a final touch, garnish the glasses by hanging mini candy canes from the rims. Serve straight up and chilled.
PEPPERMINT MARTINI
Martini for the Christmas party-animal/enthusiast. Garnish with a candy cane.
Provided by Joel Vincent
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Fill a cocktail shake with ice. Pour vodka, creme de menthe, and peppermint schnapps over the ice. Cover cocktail shaker and shake; strain into a martini glass.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 17.4 g, Fat 0.1 g, Sodium 2.9 mg, Sugar 3 g
PEPPERMINT PATTY MARTINI
Tastes just like a peppermint patty. Usually I tinker around with martini ingredients for a while to get the flavor I am after, but I nailed this one on the first try. One of my wife's favorites.
Provided by Scott Rhoades
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- I prefer Absolute Vodka (actually I prefer Grey Goose or Level, but I can afford Absolute). 1 1/2 ounces equals 1 jigger.
- Combine all ingredients in shaker.
- Strain and serve in chilled martini glass (easy way to chill a martini glass is to let it sit a couple of minutes with ice water in it).
- You will not get closer to a peppermint patty flavor than this.
- Enjoy.
Nutrition Facts : Calories 527.6, Fat 0.4, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 48.2, Sugar 48.1, Protein 0.1
PEPPERMINT MARTINI
The Peppermint Martini is creamy and minty fresh: the ideal winter cocktail! Step it up and rim the glass in peppermint candies.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Crush the peppermint candies and place them in an even layer on a plate. On another plate, add a small pool of grenadine, or simply wet the rim of the glass with water using your finger (grenadine is easiest and works best). Run the rim of a martini glass in the grenadine first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed candies until evenly coated.
- Place the peppermint schnapps, vodka, Creme de Cacao, and heavy cream in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.
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- If rimming your glasses, dip the rim of each glass in a shallow bowl of water then dip in a shallow dish of finely crushed peppermints, turning slightly to help them adhere evenly.
- Fill a shaker with ice and add the vodka, crème de menthe and peppermint schnapps. Shake well for at least 15-20 seconds.
- Strain into prepared martini glasses and serve immediately, with a fresh sprig of mint if desired.
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