Pepper Jelly Hogs In A Blanket Food

PEPPER JELLY HOGS IN A BLANKET

Pepper Jelly Hogs in a Blanket image

We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. -Becky Hardin, St. Peters, Missouri

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (12 ounces) fully cooked spicy sausage links, cut into 1-in. slices
1/4 cup pepper jelly
Stone-ground mustard

Steps:

Preheat oven to 375°. Coat 24 mini muffin cups with cooking spray. , Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Cut dough lengthwise into ¾-in. strips. Wrap a strip of dough around a sausage slice, gently stretching dough as you roll. Place cut side up in a muffin cup; repeat with remaining dough and sausage. Spoon pepper jelly over each slice. , Bake until golden brown, 12-15 minutes. Let stand 5 minutes before removing to a serving plate. Serve warm with mustard.

Nutrition Facts : Calories 65 calories, Fat 3g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 152mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

EVERYTHING-SPICED PIGS-IN-A-BLANKET WITH CHERRY PEPPER RELISH AND HORSERADISH HONEY MUSTARD

Everything-Spiced Pigs-in-a-Blanket with Cherry Pepper Relish and Horseradish Honey Mustard image

Provided by Amanda Freitag

Categories appetizer

Time 55m

Yield 4 servings

Number Of Ingredients 19

Ingredients

One 16-ounce jar cherry peppers, drained
2 cloves garlic, minced
3 tablespoons honey
3 tablespoons cider vinegar
2 tablespoons olive oil
Pinch salt
1 cup whole-grain mustard
1/4 cup yellow mustard
1/2 cup honey
2 tablespoons prepared horseradish
1/4 cup poppy seeds
1/4 cup sesame seeds
1/4 cup dried garlic
1/4 cup dried onion
1 tablespoon coarse sea salt
2 teaspoons cracked black pepper
4 links smoked sausage or kielbasa (about 2 pounds)
1 package puff pastry (2 sheets)
1 egg, lightly scrambled

Steps:

For the relish: Add the cherry peppers, garlic, honey, cider vinegar, olive oil and salt to the bowl of a food processor. Pulse to combine. (Makes 2 cups.)
For the mustard: Add the whole-grain mustard, yellow mustard, honey and horseradish to a small bowl. Stir to combine. (Makes 2 cups.)
For the everything spice: Add the poppy seeds, sesame seeds, dried garlic, dried onion, salt and pepper to a small bowl. Stir to combine. (Makes 1 cup.)
For the pigs-in-a-blanket: Preheat the oven to 400 degrees F.
Cut each piece of puff pastry in half, and roll each half around a sausage link, using a bit of egg wash to adhere. Place the piggies seam-side down, brush with egg wash, and sprinkle each with 1 teaspoon of the everything spice. Transfer to a parchment-lined baking sheet and bake until golden and puffy, 15 to 20 minutes.
Serve the pigs-in-a-blanket with the cherry pepper relish and horseradish honey mustard.

HOGS IN BLANKETS

Hogs in Blankets image

We've all had the pigs in a blanket (the little smoked sausages wrapped in crescent rolls) but this is a little different twist--sausages wrapped in pancakes......yummy! This recipe comes from recipetips.com.

Provided by Queen Puff

Categories Breakfast

Time 35m

Yield 6 blankets, 6 serving(s)

Number Of Ingredients 5

Ingredients

6 sausage links
2 cups pancake mix
1 1/2 cups milk
1 tablespoon powdered sugar
1/4 cup pancake syrup

Steps:

Heat oven to 350°.
Cook sausage according to package directions.
Meanwhile, make pancake mix using 2 cups of pancake mix and 1 1/2 cups of milk. You want the pancake to be thinner than normal. They are easier to wrap around the sausage when they are thinner.
Heat a non-stick griddle.
Pour a scant 1/4 cup of batter onto the griddle. Make 12 pancakes or however many sausage you have.
Cook pancakes until golden brown.
Remove to a wire rack to cool.
Wrap a pancake around a sausage and place seam side down in a greased baking dish.
Cover with foil and bake for 15 minutes at 350° or just until heated through.
Remove from oven and sprinkle with powdered sugar.
Serve with syrup.

Nutrition Facts : Calories 240.8, Fat 4.6, SaturatedFat 1.9, Cholesterol 18.4, Sodium 573.5, Carbohydrate 43.1, Fiber 1.2, Sugar 4.1, Protein 6.5

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