Pepper Jelly Hogs In A Blanket Food

PEPPER JELLY HOGS IN A BLANKET

Steps:

• Preheat oven to 375°. Coat 24 mini muffin cups with cooking spray. , Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Cut dough lengthwise into ¾-in. strips. Wrap a strip of dough around a sausage slice, gently stretching dough as you roll. Place cut side up in a muffin cup; repeat with remaining dough and sausage. Spoon pepper jelly over each slice. , Bake until golden brown, 12-15 minutes. Let stand 5 minutes before removing to a serving plate. Serve warm with mustard.

EVERYTHING-SPICED PIGS-IN-A-BLANKET WITH CHERRY PEPPER RELISH AND HORSERADISH HONEY MUSTARD

Steps:

• For the relish: Add the cherry peppers, garlic, honey, cider vinegar, olive oil and salt to the bowl of a food processor. Pulse to combine. (Makes 2 cups.)
• For the mustard: Add the whole-grain mustard, yellow mustard, honey and horseradish to a small bowl. Stir to combine. (Makes 2 cups.)
• For the everything spice: Add the poppy seeds, sesame seeds, dried garlic, dried onion, salt and pepper to a small bowl. Stir to combine. (Makes 1 cup.)
• For the pigs-in-a-blanket: Preheat the oven to 400 degrees F.
• Cut each piece of puff pastry in half, and roll each half around a sausage link, using a bit of egg wash to adhere. Place the piggies seam-side down, brush with egg wash, and sprinkle each with 1 teaspoon of the everything spice. Transfer to a parchment-lined baking sheet and bake until golden and puffy, 15 to 20 minutes.
• Serve the pigs-in-a-blanket with the cherry pepper relish and horseradish honey mustard.

HOGS IN BLANKETS

Steps:

• Heat oven to 350°.
• Cook sausage according to package directions.
• Meanwhile, make pancake mix using 2 cups of pancake mix and 1 1/2 cups of milk. You want the pancake to be thinner than normal. They are easier to wrap around the sausage when they are thinner.
• Heat a non-stick griddle.
• Pour a scant 1/4 cup of batter onto the griddle. Make 12 pancakes or however many sausage you have.
• Cook pancakes until golden brown.
• Remove to a wire rack to cool.
• Wrap a pancake around a sausage and place seam side down in a greased baking dish.
• Cover with foil and bake for 15 minutes at 350° or just until heated through.
• Remove from oven and sprinkle with powdered sugar.
• Serve with syrup.