Pepper And Coriander Rub Food

CITRUS-CORIANDER RUB

Steps:

• In a small airtight container, combine lemon zest, orange zest, coriander, and pepper. Cover and shake well to combine. To store, refrigerate, up to 1 week.
• To use, heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Toss 1 pound large shrimp, peeled and deveined, with 1/3 cup mixture. Thread onto skewers and brush lightly with vegetable oil. Grill until opaque throughout, 3 minutes per side.

CUMIN-CORIANDER PORK RUB

Steps:

• Combine the kosher salt, coriander, cumin, chili powder, paprika, allspice, and black pepper in a bowl and mix thoroughly. Store in an airtight container at room temperature until ready to use.
• To use, rub 1 tablespoon per serving onto the meat of your choice before grilling or cooking as desired.

TOASTED CUMIN AND BLACK PEPPER RUB

Steps:

• Place all ingredients in a dry skillet and toast over medium heat for 2 minutes until fragrant.
• Transfer to a spice grinder and pulse until smooth.
• Keep in an airtight container.

CHICKEN IN TOMATO, BLACK PEPPER AND CORIANDER SAUCE

Steps:

• Cut each chicken quarter into 3 pieces.
• If you are using leg quarters, separate the leg from the thigh and cut the thigh into 2.
• Apply lemon juice and salt to the chicken.
• Keep aside.
• Heat oil in a large pan.
• Toss in the cinnamon, cardamoms and cloves.
• Let these sizzle gently on medium flame until the cardamom pods have plumped up.
• Add the ginger-garlic and onion puree.
• Stir-fry on medium heat for 6 minutes or until the onion juice begins to evaporate.
• Lower flame and stir-fry for 4 minutes.
• Add the paprika or chilli powder, turmeric powder and the corriander powder.
• Mix well and then stir in the tomatoes.
• Cook on medium flame for 6 minutes, stirring every 2 minutes, as it cooks.
• Add the black pepper and the chicken.
• Cook on high flame until the chicken is tender and cooked{ready to eat}.
• Add the water, mix well, cover and cook on a simmer for 25 minutes.
• Remove the cover and cook on medium flame for 8 minutes or until the sauce has reduced and looks like a thick paste.
• Remove from heat.
• Serve hot with rotis and/or rice.
• Enjoy!

BRISKET WITH CORIANDER, BLACK PEPPER AND BROWN SUGAR

Steps:

• Rinse the brisket under cold water and pat dry. Season with the coriander, salt, pepper, paprika and cayenne.
• Heat the oil in a roasting pan until just smoking. (Make sure area is well-ventilated). Sear the brisket until browned on all sides. Remove to platter, cover, and let stand about 20 minutes.
• Meanwhile, arrange 2 long overlapping sheets of aluminum foil that are large enough to envelop the brisket on a work surface.
• Preheat the oven to 300 deg F.
• Mix the brown sugar and mustard in a small bowl to make a small paste. Rub the brisket with the paste and place on top of the foil sheets.
• Tightly wrap the brisket in the foil so that no mustard paste can escape.
• Place the brisket on a roasting rack set in a roasting pan and cook for 10 hours; when done, a paring knife should pierce the meat with ease. Let cool slightly.
• Unwrap the brisket, slice and serve with mashed potatoes.
• Leftover brisket can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 1 week.
• Note: I made this last weekend with beef ribs - just the rub, not the paste. I sectioned the ribs and rubbed with the spice mixture, then threw into the slow cooker for about ten hours on low. Very tender and flavorful. So, another option.

BROILED SALMON WITH BLACK PEPPER AND LIME RUB

Steps:

• Preheat broiler.
• Place salmon, skin sides down, on a coated broiler pan.
• Rub lime zest, salt, peper and garlic over the fish.
• Broil for 7 minutes, the fish flakes easily when tested with a fork.
• Serve with lime wedges, if desired.

PEPPER AND CORIANDER RUB

Steps:

• In food processor, "crack" the pepper, coriander seeds, and salt separately and then mix, adjusting amount of salt to taste.
• Rub olive oil on fish or meat and sprinkle with garlic powder.
• Rub mixture over entire piece.
• Barbecue or bake in oven as you prefer.