Christmas Rice Krispie Treats Food

CHRISTMAS RICE CRISPY TREATS RECIPE

Steps:

• Gather the ingredients.
• Line a baking sheet with waxed paper or parchment paper.
• Melt the butter and the marshmallows in a large saucepan over medium heat, stirring frequently, until the marshmallows melt completely.
• Immediately stir in the crispy rice cereal. Spread the mixture onto the prepared baking sheet, so that the rice crispy treats are about 1/2- to 3/4-inch thick.
• Spray a sharp knife generously with cooking spray. Use it to cut the rice crispy treats into large triangles.
• Break or cut the candy canes into 3-inch pieces. Insert a candy cane into the bottom of each rice crispy treat triangle to form the trunk of the Christmas tree.
• Let the rice crispy treats cool completely before decorating with icing, candies, and colored sugar.​

CHRISTMAS RICE KRISPIE TREATS

Steps:

• Grease a 9x13 baking pan. Set aside.
• Melt the marshmallows and butter in a large saucepan.
• Remove from heat and stir several drops of green food coloring until you achieve the shade of green you'd like. (Keep in mind that the shade will look slightly lighter after adding in the rice krispie cereal).
• Stir in the rice krispie cereal until evenly coated.
• Spread the mixture evenly into the prepared baking dish.
• Add an even layer of sprinkles across the top of the rice krispies.
• Allow to fully cool before slicing your Christmas trees. You will first make one even cut lengthwise to form two rectangles, followed by cutting out 6 even triangles from each rectangle (with 4 leftover uneven pieces from the edges total, see photo for example).
• Carefully place a pretzel stick into the bottom of each tree and they're ready to serve, enjoy!

CLASSIC CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

CHRISTMAS TREE RICE KRISPIES TREATS®

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Stir in food coloring.
• Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Top with sprinkles; press gently into cereal mixture to secure. Refrigerate 15 min.
• Remove cereal mixture from pan. Cut lengthwise in half to form 2 long rectangles, then cut each rectangle diagonally into 6 triangles to resemble Christmas trees. Press 2 scrap pieces from ends of each rectangle together to make additional tree. (You will have 14 trees.)
• Press confetti star into top of each tree. Insert pretzels into bottoms of trees for the trunks.

WORLD'S BEST RICE KRISPIES® TREATS

Steps:

• Grease an 8x8x2-inch pan with cooking spray.
• Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
• Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
• Let set up on the counter for at least 1 hour. Cut into 16 squares.