PEPPADEW MARTINI
Provided by Merrill Stubbs
Categories cocktails
Time P4DT15m
Yield Serves 8
Number Of Ingredients 17
Steps:
- Halve the jalapeños lengthwise. Set a sauté pan over medium heat and add the jalapeños, peppercorns and allspice and juniper berries. Cook, stirring frequently, until the jalapeños are lightly browned, about 3 minutes. Combine with the vodka, cover and infuse for 24 hours. Strain.
- Drain the Peppadew peppers, reserving the brine (about 1 cup). Using a mixer with a paddle attachment, combine the goat cheese, mascarpone, vinegar, olive oil and cream. Beat until smooth. Stir in the shallot, chives and salt and pepper to taste. Refrigerate for up to 3 days.
- To stuff the peppers, spoon the goat-cheese mixture into a pastry bag fitted with a medium star tip; pipe into the peppers. If necessary, refrigerate the filled peppers for up to 4 hours, removing them from the refrigerator about 20 minutes before preparing the cocktails.
- using a muddler or the end of a spoon, muddle 2 lime wedges with a pinch of salt in a cocktail shaker. Fill the shaker with ice and add 11/2 ounces infused vodka and 1 ounce brine. Shake well, strain into a 6-ounce martini glass and top off with equal parts lemon-lime soda and seltzer. Garnish with 2 or 3 of the stuffed peppers on a skewer. Repeat Step 4 to make more cocktails. Store leftover vodka in a cool, dry place.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 9 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 665 milligrams, Sugar 6 grams
PIQUILLO PEPPER MOUSSE
A pretty dip/spread to serve with pita chips. I used to make this for a caterer I cooked for. It was her recipe, I don't know where she got it from. Of course, we made it in much larger quantities. If you have trouble finding jarred piquillo peppers, you could substitute roasted red bell peppers, but use a good tasting brand. Prep time does not include chill time.
Provided by Chef Edlear
Categories Spreads
Time 7m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place in food processor the peppers, basil, garlic, lemon juice and the salt. Puree until smooth.
- Sprinkle the gelatin over the water in a small saucepan and let sit for about 1 minute. Heat over low heat until the gelatin is dissolved, stirring occasionally. Remove from the heat and stir 1/4 of the pepper puree into the gelatin mixture. Fold the gelatin into the remaining pepper puree.
- Beat the heavy cream to the soft peak stage. Fold this into the pepper puree. Spoon mousse into a serving bowl and refrigerate, covered, for at least 2 hours.
- Serve with pita chips.
Nutrition Facts : Calories 47.4, Fat 4.9, SaturatedFat 3, Cholesterol 18.1, Sodium 199.4, Carbohydrate 0.6, Protein 0.5
STUFFED PEPPADEW PEPPERS
"I like to use gorgonzola because it's a bit sweeter and smoother than regular blue cheese. And it's a funky Italian - just like me," says Jeff.
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 30m
Yield 24 stuffed peppers
Number Of Ingredients 3
Steps:
- Place a cube of gorgonzola on top of a basil leaf. Roll up the basil around the cheese and stuff into a pepper. Repeat with the remaining ingredients.
SHRIMP AND PEPPADEW PIQUANTE PEPPERS STUFFED AVOCADOS
If you have never had Peppadew peppers you are in for a treat. They are crunchy little jarred sweet red peppers with a small amount of heat jarred in a sweetened vinegar. Oh my! These are delicious. Try this easy recipe as an appetizer or a light lunch for a delicious treat! The smooth and creamy avocado and the crunchy hot sweet peppers are made for each other! Fantastic on a hot day! Remember that there is not a substitute for Peppadews that I am aware of so please use only those. You can get more info on them at peppadewusa.com, where I found this amazing gem of a recipe! Oh and do not discard the liquid in the peppadew jar! It can be used as a flavored vinegar! Hope you enjoy!
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the avocados in half and remove the pit.
- Rub the avocado meat with lemon juice to prevent discoloration.
- Mix cheese, chopped peppers and smoked shrimp together and spoon mixture into the avocado halves.
- Garnish with additional sliced or chopped Peppadew Peppers, if desired.
- Serve immediately or keep chilled until ready to serve.
Nutrition Facts : Calories 282.1, Fat 25, SaturatedFat 8.4, Cholesterol 63.2, Sodium 122.1, Carbohydrate 9.5, Fiber 6.7, Sugar 0.7, Protein 8.4
More about "peppadew peppers substitute food"
10 BEST PEPPADEW PEPPERS SUBSTITUTES - SUBSTITUTE FOODS
From substitutefoods.com
- Jalapenos: If you’re on the hunt for that perfect snack to spruce up your nachos, frigid fruit salad or yummy eggs at brunch – look no further! With a spicy kick and an amazingly fresh flavor Jala-peens are what you want in your kitchen.
- Cherry tomatoes: When life hands you tomatoes, don’t just sit there and cry. Make your days better with them! Life will never be the same again when you make our delicious cherry tomatoes a part of your everyday diet.
- Roasted red pepper: Roasted red peppers are a great side in any dish! . They go great with pasta, chicken and so much more. Roasting the pepper not only gives it that perfect taste but also helps cook the fatty acids in the peppers leaving less fat for you to consume while cooking your other meal; however, roasting does make these a bit higher in calories.
- Olive oil: Olive oil is the perfect supplement for salads, scrambled eggs, sandwiches and countless other dishes when you need something more than just table salt.
- Garlic cloves: There’s more to garlic than its mellow, garlicky flavor. It offers a wealth of health benefits, including boosting immunity and preventing colds!
- Sweet cherry peppers: I know you’ve always wondered how to get your hands on these rare little guys. Sweet cherry peppers are a type of pepper similar to jalapenos, but they’re sweet, crunchy and juicy rather than spicy.
- Pimentos: Pimentos are a great substitute for people who can’t eat spicy foods like chili peppers. The sweet, smooth flavor is enough to satisfy any appetite.
- Sweety drop peppers: Sweety Drop Peppers are like the Nutritions of peppers, for those who want a real substitute to that peppadew kind. Sweet and fruity taste from the pear gives everything you put them in a fantastic kick.
- Rocoto chiles: Sometimes, you’re craving a fiery punch of flavor. When this hunger strikes, the Rocoto chile is always there for you. The green and red color scheme offers a powerful exterior to match its spicy interior.
- Giardiniera: Giardiniera – a staple of southern Italian cooking, is an addictive combination of cauliflower, celery root, carrots, and olives marinated in olive oil for hours then cooled to allow the flavors to blend.
STUFFED PEPPADEW PEPPERS RECIPE - WHAT'S COOKING AMERICA
From whatscookingamerica.net
Cuisine South AfricanEstimated Reading Time 2 minsCategory AppetizerTotal Time 20 mins
- In a small bowl, combine the goat cheese and creme fraiche, blending with a fork until smoother. Stir in herbs.
- Drain the liquid from the Peppadew Sweet Piquante Peppers. If some peppers do not sit upright, slice a very thin piece off the bottoms.
- Spoon the goat cheese mixture into a pastry bag or small plastic bag and pipe it into the peppers.
PEPPADEW PEPPER SUBSTITUTES: 7 EASY ALTERNATIVES!
From saralovecooking.com
- Sweet Cherry Peppers. Sweet cherry pepper is one of the most popular types of peppadew pepper substitutes. They have a similar taste and texture to peppadews but they can be found in most US grocery stores so you won’t have any trouble picking them up.
- Sweet Drop Peppers. Sweety Drop peppers are almost identical to peppadews in shape, color, and taste. They have a nice, mild heat to them but not as much as you’d find with jalapeño pepper.
- Rocoto Chiles. Rocoto chiles are probably the best pepper substitute for your homemade peppadew recipes. They are commonly used in Latin cooking because they have a nice, fruity flavor that isn’t too overpowering.
- Pimentos. Pimentos are another common peppadew pepper substitute that’s used in many Mediterranean dishes where you’d usually find it mentioned as the main ingredient, like caponata and stuffed bell peppers.
- Sweet Red Pepper. Sweet red peppers look sort of like mini-versions of bell peppers and they work just as well as other peppadew pepper substitutes. It can be used as if you want something with a little more heft.
- Pepperoncini. These look like small pickles and they’re often called Italian sweet peppers or Tuscan peppers. They have a nice, slightly spicy flavor that might remind you of peppadews once you roast them.
- Giardiniera Peppers. Giardiniera peppers are also known as Italian pickled peppers because they’re usually sold in jars or cans. It’s a sweet-tangy delightful combination of pickled veggies, such as cauliflower, carrots, and celery, combined with vinegar or oil.
8 BEST PEPPADEW PEPPER SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
- Sweet cherry peppers. Sweet cherry peppers are similar to peppadew peppers although they are not the same. If you need a substitute that tastes almost like peppadew peppers, go with the sweet cherry peppers.
- Pimentos. Another option to replace peppadew peppers can be using pimentos instead. The taste of it is very similar, but you won’t get as much of that sweetness as you are looking for.
- Sweety drop peppers. Sweety drop peppers have a similar bright red color to peppadew peppers but they are smaller. They already come pickled and have a sweet gentle heat.
- Rocoto chiles. Rocoto chiles are also known as Manzano’s or manzanas and they’re a good substitute for peppadew peppers if you like your food to be spicy.
- Pepperoncini. Pepperoncini has a similar tangy and mildly spicy taste to peppadew peppers, although it has a different color. While peppadew peppers are mostly red, pepperoncini have a unique neon-green color that can make your dish look very special.
- Sweet red pepper. The alternatives above are all recommended for dishes where you are looking to substitute the taste of peppadew peppers. Probably that is the case most of the time, but it can also happen that you are looking for an alternative to replace the color and texture of peppadew peppers.
- Giardiniera. Giardiniera is a sweet-tangy Italian mix of various pickled vegetables like cauliflower, carrots, and celery. It doesn’t have the exact sweet-spicy flavor profile of peppadews.
- Pickled jalapenos. Jalapenos are easily available everywhere. Thus, if you have nothing else to use instead of peppadew peppers in your recipe you might consider trying it with jalapenos.
10 BEST SUBSTITUTES FOR GREEN PEPPER
From substitutefoods.com
- Yellow bell peppers. They are delicious, healthy, and available in all colors for your cooking needs. These peppers are high in folate, vitamin C, and iron.
- Orange bell peppers. One of the few orange veggies around, these peppers are both fun and healthy! A great substitutes for green pepper or cabbage. Grab them while they’re in season because they will go before you know it.
- Red bell peppers. Fresh and surprisingly delightfully sweet, these peppers are just waiting to satisfy your spice needs. These red peppers’ unique sweetness makes them a great replacement for green peppers if that is what you were looking for.
- Purple bell peppers. Purple bell pepper is a product that will make your traditional dishes look like they come from Mexico. These peppers are not the only things you can enjoy either.
- Cubanelle peppers. Cubanelles are mild peppers with excellent nutritional content. They can substitutes for green pepper in any dish and also provide the same nutrition.
- Pimentos. Pimentos are small, red peppers that give tangy flavor to any dish! This veggie is a great substitutes for green peppers. If you or someone you love is vegan or vegetarian, this product is best because it’s totally free of meat!
- Anaheim peppers. Anaheim peppers are kind of like the people you always see amongst themselves. They’re lively, happy, and have a lot to offer! Naturopaths around the world can’t get enough of these tasty vitamins that are really easy to swallow.
- Poblano peppers. The first time you bite into a poblano, it’s like the heavens open and angels sing. These peppers are not meant for meek munchers; they’re on their own level of flavor and spice.
- Jalapenos. Jalapenos are delicious, something you’ve probably never tried before. This new addition to the market is tough to pronounce, but will melt in your mouth with spice!
- Onions. One of the best things about onions is that they are considered as a vegetable. This means they are low in calories, but high in nutrition. And now you know there is an alternative to green peppers that even tastes better for onion rings!
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