Penne With Tomato Vodka Cream Sauce Food

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PENNE WITH VODKA SAUCE



Penne with Vodka Sauce image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h25m

Yield 6 cups

Number Of Ingredients 16

1 quart Simple Tomato Sauce, recipe follows, or store-bought marinara sauce, blended until smooth
1 cup vodka
1/2 cup heavy cream, at room temperature
1/2 cup grated Parmesan
1 pound penne
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
2 (32-ounce) cans crushed tomatoes
4 to 6 basil leaves
2 dried bay leaves
Sea salt and freshly ground black pepper
Sea salt and freshly ground black pepper
4 tablespoons unsalted butter, optional

Steps:

  • Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes. Stir the cream into the tomato and vodka sauce. Simmer over low heat until the sauce is heated through. Stir in the Parmesan cheese until melted and well blended.
  • Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain the pasta and transfer it to the pan with the sauce, and toss to coat.
  • In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor.
  • Pour half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce. If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.

PENNE WITH SPICY VODKA TOMATO CREAM SAUCE



Penne With Spicy Vodka Tomato Cream Sauce image

I found this on another website, but haven't had a chance to try it yet. Hearty Italian sausage sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

Provided by Crafty Lady 13

Categories     Penne

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb uncooked penne pasta
2 tablespoons extra virgin olive oil
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes (or to taste)
1 (28 ounce) can crushed tomatoes
3/4 teaspoon salt
2 tablespoons vodka
1/2 cup heavy whipping cream
1/4 cup chopped fresh parsley
1/2-1 lb sweet Italian sausage

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
  • In large skillet, heat oil over moderate heat. Add sausage, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
  • Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
  • Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve,.

PENNE WITH TOMATO VODKA CREAM SAUCE



Penne With Tomato Vodka Cream Sauce image

Make and share this Penne With Tomato Vodka Cream Sauce recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Penne

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup olive oil
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
3/4 teaspoon salt
1 lb penne pasta
2 tablespoons vodka
1/2 cup heavy cream
1/4 cup parsley, chopped
2 Italian sausages

Steps:

  • In a large skillet, heat oil over moderate heat.
  • Remove casing from sausage and add to skillet; Cook, breaking up the meat until brown.
  • Add garlic and red pepper; cook until golden brown.
  • Add tomatoes and salt; bring to boil.
  • Reduce heat and simmer 15 minutes.
  • Meanwhile, in large pot, cook penne as directed; Drain and return to pot.
  • Add vodka and heavy cream/sauce and bring to boil.
  • Stir sauce into cooked pasta and cook over low heat for 1 minute.
  • Stir in fresh parsley and serve.

Nutrition Facts : Calories 844.9, Fat 38.6, SaturatedFat 13.1, Cholesterol 64.4, Sodium 1380, Carbohydrate 106.6, Fiber 15.5, Sugar 7.8, Protein 18.9

PENNE WITH SPICY VODKA TOMATO CREAM SAUCE



Penne with Spicy Vodka Tomato Cream Sauce image

A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.

Provided by Star Pooley

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 8

Number Of Ingredients 10

1 pound uncooked penne pasta
¼ cup extra virgin olive oil
4 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
¾ teaspoon salt
2 tablespoons vodka
½ cup heavy whipping cream
¼ cup chopped fresh parsley
2 (3.5 ounce) links sweet Italian sausage

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
  • Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
  • Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g

PENNE WITH TOMATO HERB CREAM SAUCE



Penne with Tomato Herb Cream Sauce image

Make and share this Penne with Tomato Herb Cream Sauce recipe from Food.com.

Provided by lucy k.

Categories     Penne

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons oil
1 clove garlic, minced
1 medium onion, chopped
1 (28 ounce) can diced tomatoes or 4 medium tomatoes, diced
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
3 cups penne
1/2 cup whipping cream

Steps:

  • Saute onion and garlic in oil.
  • Add tomatoes, sugar, basil, oregano, salt.
  • Bring to a boil, then simmer 20-25 minutes.
  • Meanwhile, cook pasta.
  • Stir cream into sauce and heat through.

MAKEOVER PENNE WITH VODKA CREAM SAUCE



Makeover Penne with Vodka Cream Sauce image

Makeover Penne with Vodka Cream Sauce is still creamy, rich and restaurant-quality special, but it now has less than half the original recipe's fat and cholesterol. Even our pros had a hard time telling them apart. -Debra Torres, Clarion, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 13

1 large onion, chopped
1 tablespoon olive oil
4 garlic cloves, minced
2 cans (one 28 ounces, one 14.5 ounces) diced tomatoes
1/4 cup vodka
1 package (12 ounces) whole wheat penne pasta
2 teaspoons prepared pesto
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 tablespoons all-purpose flour
1/2 cup heavy whipping cream
1 cup whole milk
1/2 cup shredded Parmesan cheese

Steps:

  • In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in tomatoes and vodka. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until slightly thickened, stirring occasionally., Meanwhile, cook penne according to package directions., Stir the pesto, salt and pepper flakes into tomato mixture. In a small bowl, combine flour and cream until smooth; stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Drain penne; serve with sauce. Sprinkle with cheese.

Nutrition Facts : Calories 324 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 379mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 7g fiber), Protein 12g protein. Diabetic Exchanges

PENNE WITH CREAMY VODKA SAUCE



Penne With Creamy Vodka Sauce image

Oh, YUM! I got this from Campbell's Fall Family Favorites magazine...I just HAD to try it -- what with 4 kids and all, I was hoping to "knock them out" with the Vodka! (JUST KIDDING!!!!! LOL!!!!!) No, but seriously, I saw Emeril make something similar to this, so I tried this simplified version, and it was GOOD! Even the kids liked it (although they would have frowned if I told them I put Vodka in it...Hee hee!) NOTE: I usually add 1/2 lb. pepperoni slices, cut into 1/4" strips to the sauce.

Provided by Stacky5

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

16 ounces penne pasta
2 (26 ounce) jars prego pasta sauce (Chunky Tomato, Onion & Garlic flavor)
1/4 cup vodka
1/4 cup fresh basil, finely chopped
1/8 teaspoon crushed red pepper flakes
1 tablespoon butter
salt & pepper
1/2 cup heavy cream
1/2 cup parmesan cheese, grated

Steps:

  • Prepare the pasta according to the package directions. Drain well. Return pasta to the saucepot, add salt & pepper to tast and 1 tablespoons butter.
  • In a 1 1/2 quart saucepan, stir the pasta sauce, vodka, basil, and red pepper flakes. Heat over medium heat to a simmer, stirring occasionally. Remove from heat and gently stir in the cream.
  • Pour the sauce over the paste. Toss to coat.
  • Spoon pasta into a serving bowl and sprinkle with Parmesan cheese.
  • Serve with additional cheese, if desired.

Nutrition Facts : Calories 596.4, Fat 19.1, SaturatedFat 8.2, Cholesterol 39.6, Sodium 1333, Carbohydrate 88.9, Fiber 9.4, Sugar 21.9, Protein 14.1

PENNE WITH TOMATO-CREAM SAUCE



Penne With Tomato-Cream Sauce image

This dish is sinfully good, and its known to have powers that make you crave it while you sleep. LOL, so enjoy! Mmmm!

Provided by Little Italy

Categories     Penne

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 medium garlic cloves
5 tablespoons olive oil
2 (28 ounce) cans whole tomatoes
salt and pepper
1/2-1 teaspoon red chili pepper flakes
450 g dry penne pasta
15 sprigs parsley (Leaves only)
2 tablespoons grain alcohol or 2 tablespoons vodka
1 cup heavy cream

Steps:

  • Roughly chop garlic. Heat the oil in a medium-sized saucepan over medium heat. When the oil is warm add the garlic and sauté for 3 mins or until golden along the edges.
  • Add the canned tomatoes to a saucepot and cook for 20 minutes. Add salt and pepper taste, and then add the chili flakes. Pass the sauce mix through a food mill or process until smooth and pour into a large skillet.
  • Reduce heat to low and let the sauce simmer. Meanwhile bring a pot of water to boil for the Penne. While the pasta is cooking coarsely chop the parsley and set aside. Drain the pasta when it is al dente and pour it into the skillet with the tomato sauce. Add the vodka and mix very well. Increase the heat to medium and sauté for 1 minute. Add the cream and mix until the evenly spread. Pour into a nice serving dish and garnish with the chopped parsley. Serve hot.

Nutrition Facts : Calories 765.6, Fat 41.8, SaturatedFat 16.5, Cholesterol 81.5, Sodium 52.8, Carbohydrate 92.5, Fiber 15.6, Sugar 11.4, Protein 12.1

PENNE WITH SUN-DRIED TOMATO VODKA SAUCE



Penne With Sun-Dried Tomato Vodka Sauce image

Make and share this Penne With Sun-Dried Tomato Vodka Sauce recipe from Food.com.

Provided by mama smurf

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 (28 ounce) can diced tomatoes
1/2 cup vodka
2 tablespoons olive oil
1 onion, chopped fine
1/4 cup sun-dried tomato packed in oil, rinsed, patted dry and minced
2 garlic cloves, minced
1/4-1/2 teaspoon italian seasoning
1/4 teaspoon red pepper flakes
salt and pepper
1/2 cup heavy cream
1 lb penne or 1 lb fusilli

Steps:

  • Bring 4 quarts water to boil in a large pot. Meanwhile, process half of tomatoes in food processor until smooth. Transfer to bowl. Stir in vodka and remaining tomatoes.
  • Heat oil in large skillet over medium heat until shimmering. Add onion and sun-dried tomatoes and cook until onion is softened, about 3 minutes. Add garlic, red pepper flakes and italian seasoning and cook until fragrant, about 30 seconds. Stir in tomato-vodka mixture and 1/2 teaspoon salt and simmer until slightly thickened, 8 to 10 minutes. Add cream and cook until heated through, about 1 minute.
  • Meanwhile, add 1 tablespoon salt and pasta to boiling water and cook until al dente. Reserve 1/2 cup cooking water, drain pasta, and return to pot. Add sauce and toss to combine, adding reserved pasta water as needed. Season with salt and pepper. Serve.

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