Penne With A Mascarpone Bacon Tomato Sauce Food

PENNE WITH A MASCARPONE BACON TOMATO SAUCE

Steps:

• cut the bacon in small pieces.
• cut the onion in small pieces.
• cut the chili in small pieces.
• fry the bacon with the onion and the chili.
• add the tomato cubes.
• let it simmer for a while.
• add the mascarpone.
• add salt, pepper.
• boil the pasta.
• mix the pasta with the sauce.
• enjoy.

PENNE WITH BACON AND TOMATOES

Steps:

• Saute onion and bacon in large non-stick skillet over medium-high heat for about 5 minutes, or until onion is translucent (do not brown onions).
• Pour off excess fat.
• Add tomatoes to skillet and cook, uncovered, over medium-high heat for 8-10 minutes or until sauce is lightly thickened.
• Add black pepper.
• Meanwhile, cook penne or rigatoni according to package directions.
• Drain well.
• Toss penne and sauce in large serving bowl and serve immediately.

TOMATO & MASCARPONE PASTA BAKE

Steps:

• Heat oven to 200C/180C fan/ gas 6. Place the tomatoes, cut-side up, in a roasting dish and drizzle with the vinegar, oregano and some seasoning. Roast for 1 hr until soft.
• Heat the oil in a saucepan, then cook the onion for 5 mins until soft. Add the garlic and cook for 1 min more. When the tomatoes are ready, tip into the pan with the stock. Simmer for 5 mins, then add the mascarpone. Remove from the heat and blitz with a hand blender until smooth.
• Meanwhile, cook the pasta following pack instructions, drain and set aside in a colander. Heat grill to High. Season the sauce and stir in the basil and pasta. Mix, then tip into an ovenproof dish and cover with the cheese. Grill for a few mins until golden and bubbling.

PENNE AL MASCARPONE

Steps:

• Start the pasta.
• In saucepan over medium heat, melt the butter, then mascarpone.
• Stir in the cream, brandy, tomato sauce and walnuts.
• Remove from heat.
• Once pasta is cooked, set the cheese sauce back on low heat.
• Add cooked pasta and toss with sauce.
• Sprinkle with half the grated cheese and season with black pepper.
• Toss again and taste for seasoning.
• Add Salt.
• Toss again.
• Serve in hot bowls and garnish with parsley and rest of the grated cheese.

PENNE WITH TOMATO, BACON AND CHEESE SAUCE

Steps:

• Sauté bacon in heavy large saucepan over medium heat until crisp. Spoon off all but 4 tablespoons drippings from pan. Add garlic to pan and stir 30 seconds. Add wine and scrape up any browned bits. Add tomatoes with juices, tomato paste, oregano and crushed red pepper. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Mix in 2 tablespoons parsley.
• Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking water.
• Return pasta to pot. Add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking water by tablespoonfuls if mixture is dry. Mix in cheese. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons parsley.