BAKED PENNE WITH THREE CHEESES
I don't believe in serving kids macaroni and cheese every day. It should be treated as an indulgence, because that's what it is. This is my version of the classic macaroni and cheese Xea's grandmother makes. Older kids can easily make this by themselves. Add a big green salad and they can have dinner ready before you get home from work!
Provided by Antonia Lofaso
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Prepare the penne rigate according to the package directions, minus 1 or 2 minutes of cooking time (see Cook's Note). Drain, then pour the pasta into a 9-by-13-inch glass baking pan.
- In a 4-quart saucepan, melt the butter on medium-low heat. Whisk in the flour until it's dissolved. Add the cream to the saucepan. Add the nutmeg, seasoned salt, and black pepper and whisk the mixture until it's warmed through.
- Reduce the heat to low, and add the mozzarella, Cheddar, and Parmigiano-Reggiano. Stir until you have a smooth cheese sauce.
- Pour the sauce over the pasta and top with the breadcrumbs.
- Bake for about 40 minutes, until the top turns a golden brown.
PENNE WITH 5 CHEESES ALA BAREFOOT CONTESSA - INA GARTEN
I was watching The Barefoot Contessa earlier this week, and she made this dish. The show was about preparing food ahead of time so that at dinner time, you have very little to do. When I went on the Web to get the recipe, it was nowhere to be found. Luckily, the show was repeated last night, so I was ready, pen in hand. The recipe below is exactly how it was described on the show; it looks delicious and I hope to try it soon. The amount given for the gorgonzola is a guess on my part, as it wasn't specified, nor was the type of cream specified (I'd use regular table cream). She also didn't specify how much basil she used, but it looked like about a quarter-cup. It was mentioned that no salt was needed, as the cheeses are salty enough.
Provided by Lennie
Categories Penne
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F.
- Bring a large pot of salted water to boil and cook penne for just 4 minutes (or until barely al dente, as it will cook more in the oven); drain well.
- Meanwhile, in a very large mixing bowl, combine the cream, crushed tomatoes, cheeses and basil.
- On the show, very fresh buffalo mozzarella was used, and it was cut into slices and then slivered (much like a julienne); I'm sure shredded mozzarella would work just fine.
- Add cooked, drained penne to sauce and stir well.
- On the show, individual shallow serving dishes were filled with the pasta; I'm sure this could be done in a shallow casserole dish too, such as a 13x9 pan.
- Either fill individual dishes with pasta, as above, or fill an entire shallow dish, then dot butter over surface in small pieces.
- Bake in preheated oven for 7 to 10 minutes, until top is browned.
- On the show, the individual dishes were then refrigerated, uncovered, so that they could be reheated later in the evening; unfortunately, no information was given as to how the dish should be reheated (oven temp, time, etc) so, really, your guess is as good as mine.
PENNE WITH FIVE CHEESES
This recipe comes from George Germon and Johanne Killeen and their wonderful cookbook Cucina Simpatica.
Provided by Ina Garten
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees F.
- Bring 5 quarts of salted water to a boil in a stockpot.
- Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well. Drop the penne into the boiling water and parboil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine. Divide the pasta mixture among 6 shallow ceramic gratin dishes (1 1/2 to 2 cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.
PENNE WITH 5 CHEESES
Make and share this Penne With 5 Cheeses recipe from Food.com.
Provided by Victoria D
Categories Penne
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees F.
- Bring 5 quarts of salted water to a boil in a stockpot.
- Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well.
- Drop the penne into the boiling water and parboil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine.
- Divide the pasta mixture among 6 shallow ceramic gratin dishes (1 1/2 to 2-cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.
Nutrition Facts : Calories 825.4, Fat 53.7, SaturatedFat 32.7, Cholesterol 183.1, Sodium 789.1, Carbohydrate 66.8, Fiber 9, Sugar 2.3, Protein 22.5
PENNE WITH FIVE CHEESES
Steps:
- Preheat the oven to 500 degrees F. Bring 5 quarts of salted water to a boil in a stockpot. Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well. Drop the penne into the boiling water and parboil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine. Divide the pasta mixture among 6 shallow ceramic gratin dishes (1 1/2 to 2 cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes
PENNE WITH FIVE CHEESES
I have not tried this recipe. I got this recipe from Food Network it's a Barefoot Contessa recipe. This recipe comes from George Germon and Johanne Killeen and their wonderful cookbook Cucina Simpatica.
Provided by internetnut
Categories Penne
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees F.
- Bring 5 quarts of salted water to a boil in a stockpot.
- Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well. Drop the penne into the boiling water and parboil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine. Divide the pasta mixture among 6 shallow ceramic gratin dishes (1 1/2 to 2 cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.
Nutrition Facts : Calories 762.9, Fat 48.2, SaturatedFat 29.4, Cholesterol 163.5, Sodium 418.5, Carbohydrate 62.6, Fiber 3.1, Sugar 3.5, Protein 20.7
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