Penne Rosa Noodles Co Copycat Food

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PENNE ROSA RECIPE (NOODLES AND COMPANY COPYCAT)



Penne Rosa Recipe (Noodles and Company Copycat) image

Make a Noodles and Co staple in the comforts of your own home. This penne rosa recipe is a savory dish topped with mushrooms, tomatoes, and parmesan cheese!

Provided by Recipes.net Team

Categories     Pasta Recipes

Time 15m

Yield 3

Number Of Ingredients 13

½ lb cooked and cooled penne pasta
¼ cup red wine
2 tbsp olive oil
½ tsp chili powder
¼ cup heavy cream
½ cup marinara sauce
⅓ cup chopped yellow onions
3 minced garlic cloves
½ cup canned, quartered button mushrooms
1 cup spinach
14 oz canned, diced tomatoes
to taste salt and ground black pepper
⅔ oz shaved parmesan cheese

Steps:

  • In a large skillet, saute the garlic and onions in hot oil until translucent.
  • Add the mushrooms and tomatoes. Saute briefly.
  • Deglaze with red wine and reduce briefly.
  • Add the heavy cream, marinara sauce, chili powder, and pasta. Mix until combined.
  • Season with salt and ground pepper. Adjust according to preferred taste.
  • Add the spinach and mix until it starts wilting.
  • Garnish with parmesan cheese and serve immediately. Bon Appetit!

Nutrition Facts : Calories 519.00kcal, Carbohydrate 73.00g, Cholesterol 27.00mg, Fat 18.00g, Fiber 6.00g, Protein 14.00g, SaturatedFat 6.00g, ServingSize 3.00, Sodium 419.00mg, Sugar 11.00g

PENNE ROSA



Penne Rosa image

This is my homemade try at the "Penne Rosa" they serve at Noodles and Co. Its not exactly the same, but it IS almost as yummy! If you do not like spicy pastas, leave out the red pepper flakes or add more if you like a little kick!

Provided by tiffanylynn444

Categories     Penne

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (1 lb) box penne pasta
1 lb boneless chicken breast
1 (8 ounce) box frozen chopped spinach
1 (14 1/2 ounce) can Italian-style diced tomatoes (drained)
2 (16 ounce) jars alfredo sauce (I use 'light' Alfredo sauce to cut a few calories)
1 (8 ounce) can tomato sauce
1 (8 ounce) container sliced mushrooms
red pepper flakes
parmesan cheese (optional)

Steps:

  • Fill a medium size pot with water and add red pepper flakes, bring to boil, add penne noodles.
  • Cut chicken into pieces and cook thoroughly. Set aside and keep warm.
  • Saute mushrooms.
  • Thaw spinach and drain out all excess water.
  • In a large saucepan mix Alfredo sauce, tomatoes, tomato sauce, mushrooms, spinach and more red pepper flakes (to taste). Simmer on low for 15-20 minute.
  • Drain pasta and place in a large serving bowl.
  • Add chicken to pasta and stir.
  • Add sauce and stir.
  • Serve immediately and sprinkle with Parmesan cheese and additional red pepper flakes if desired.

Nutrition Facts : Calories 441.6, Fat 9.1, SaturatedFat 2.3, Cholesterol 48.4, Sodium 286.3, Carbohydrate 67.8, Fiber 11.1, Sugar 4.2, Protein 25

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