Penne Rosa Noodles Co Copycat Food
PENNE ROSA RECIPE (NOODLES AND COMPANY COPYCAT)
Make a Noodles and Co staple in the comforts of your own home. This penne rosa recipe is a savory dish topped with mushrooms, tomatoes, and parmesan cheese!
Provided by Recipes.net Team
Categories Pasta Recipes
Time 15m
Yield 3
Number Of Ingredients 13
Steps:
- In a large skillet, saute the garlic and onions in hot oil until translucent.
- Add the mushrooms and tomatoes. Saute briefly.
- Deglaze with red wine and reduce briefly.
- Add the heavy cream, marinara sauce, chili powder, and pasta. Mix until combined.
- Season with salt and ground pepper. Adjust according to preferred taste.
- Add the spinach and mix until it starts wilting.
- Garnish with parmesan cheese and serve immediately. Bon Appetit!
Nutrition Facts : Calories 519.00kcal, Carbohydrate 73.00g, Cholesterol 27.00mg, Fat 18.00g, Fiber 6.00g, Protein 14.00g, SaturatedFat 6.00g, ServingSize 3.00, Sodium 419.00mg, Sugar 11.00g
PENNE ROSA
This is my homemade try at the "Penne Rosa" they serve at Noodles and Co. Its not exactly the same, but it IS almost as yummy! If you do not like spicy pastas, leave out the red pepper flakes or add more if you like a little kick!
Provided by tiffanylynn444
Categories Penne
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Fill a medium size pot with water and add red pepper flakes, bring to boil, add penne noodles.
- Cut chicken into pieces and cook thoroughly. Set aside and keep warm.
- Saute mushrooms.
- Thaw spinach and drain out all excess water.
- In a large saucepan mix Alfredo sauce, tomatoes, tomato sauce, mushrooms, spinach and more red pepper flakes (to taste). Simmer on low for 15-20 minute.
- Drain pasta and place in a large serving bowl.
- Add chicken to pasta and stir.
- Add sauce and stir.
- Serve immediately and sprinkle with Parmesan cheese and additional red pepper flakes if desired.
Nutrition Facts : Calories 441.6, Fat 9.1, SaturatedFat 2.3, Cholesterol 48.4, Sodium 286.3, Carbohydrate 67.8, Fiber 11.1, Sugar 4.2, Protein 25
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