Penne Della Casa Food
CHICKEN PENNE WITH CREAMY MUSHROOM WHITE WINE SAUCE
Chicken penne with creamy mushroom white wine sauce is made in one pan for a quick and easy dinner ready in 30 minutes.Perfect for weeknight dinners!
Provided by Neli Howard | Delicious Meets Healthy
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Season chicken with salt, freshly ground black pepper and garlic powder. Heat oil in a large skillet over medium-high heat. Cook chicken for about 5 minutes per side, or until no longer pink in center. Transfer to a plate.
- Add chopped onion to the skillet, and cook for a couple of minutes until translucent, stirring occasionally. Add minced garlic, and cook, while stirring for 30 seconds. Transfer to the plate with chicken.
- Add sliced mushrooms and stir. Season mushrooms with salt and pepper. Let cook for about 5 minutes, stirring occasionally. When mushrooms are tender and most juices have evaporated, transfer them to the plate with chicken.
- Add Penne pasta to the skillet and 4 cups water. Cook according to package instructions for about 10 minutes.
- When pasta is cooked, add whipping cream, white wine and continue cooking for about 5 minutes stirring occasionally or until sauce reduces a bit and thickens.
- Add chicken, onions, and mushrooms back to the skillet, and fresh baby spinach. Stir everything. Serve warm and sprinkle some parmesan cheese on top.
Nutrition Facts : Calories 733 kcal, Carbohydrate 52 g, Protein 39 g, Fat 38 g, SaturatedFat 22 g, Cholesterol 199 mg, Sodium 288 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
PENNE POLLO (CHICKEN PASTA)
Rich Italian Dish
Provided by danny1hayes
Time 1h
Yield Serves 2
Number Of Ingredients 0
Steps:
- In a frying pan or saucepan cook the chicken until almost cooked
- Add garlic, Cream, Salt, Pepper, mushrooms to the chicken
- Add 1 tsp of Pesto
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