POLLO E PENNE DI GENOA (GENOVESE CHICKEN AND PENNE PASTA)
Make and share this Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta) recipe from Food.com.
Provided by Gaelige Coinnaigh
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook penne rigate as package directs; drain.
- Combine flour and basil in paper or plastic bag. Add chicken; shake to coat evenly.
- In large skillet, over medium-high heat, brown chicken in oil. Remove chicken from skillet; drain.
- In same skillet add pasta sauce. Bring to a boil. Return chicken to skillet. Reduce heat.
- Cover; simmer 15 minutes or until chicken is fully cooked. Serve with hot penne.
Nutrition Facts : Calories 566.2, Fat 13.5, SaturatedFat 2.1, Cholesterol 68.4, Sodium 966.3, Carbohydrate 69.4, Fiber 2.8, Sugar 17.4, Protein 39.1
PENNE PECORINO
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons of butter in a large skillet over medium heat. Add the onions and season with salt and pepper. Cook, stirring occasionally, until caramelized, for 10 to 12 minutes.
- Meanwhile, cook the penne according to package directions in lightly salted water. Reserve 1 cup pasta cooking water, then drain.
- Increase the heat under the skillet to medium-high and stir the cooked penne and reserved pasta water into the skillet. Let the sauce simmer and reduce until it thickens, for 1 to 2 minutes.
- Remove the pan from the heat and stir in the grated cheese until partially melted.
- Top with freshly ground black pepper and serve immediately.
RICK'S GRILLED CHICKEN PENNE PASTA
This is a pasta recipe I've been cooking forever. I've changed it slightly over the years, but it's basically the same sauce I've made since I was a teenager.
Provided by rickscott
Categories One Dish Meal
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onions in olive oil until translucent.
- Add garlic and cook for one more minute.
- Add tomato, tomato sauce, tomato juice, black pepper, salt, basil, and parsley.
- Once sauce boils reduce to simmer and add grilled chicken.
- Simmer until pasta is cooked.
- Cook penne pasta in boiling, salted water.
- Strain pasta and add to sauce.
- Serve topped with Parmesan cheese.
- Notes:.
- Add red pepper flakes for arabiatta.
- Add oregano for a spicier version.
Nutrition Facts : Calories 322.8, Fat 9.3, SaturatedFat 2.1, Cholesterol 37.1, Sodium 1036.6, Carbohydrate 44.4, Fiber 7.3, Sugar 7.4, Protein 17.6
CREAMY CHICKEN AND PENNE
Make and share this Creamy Chicken and Penne recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook penne to package directions.
- Sir in broccoli flowerets for last 2 minutes.
- In the meantime, saute onion in olive oil in large skillet for approximately 6 minutes, until softened.
- Add chicken strips and saute for 4 minutes.
- Stir in sun-dried tomatoes, heavy cream, chicken broth, balsamic vinegar, salt and pepper and simmer 4 minutes.
- Drain pasta, broccoli; toss with chicken mixture and top with Parmesan cheese.
PENNE AND CHICKEN DI GENOA
Steps:
- Preheat oven to 350. In large skillet, over med. heat, cook chicken in oil until browned. Add pasta sauce; heat. Combine ricotta, 1 c. mozzarella, spinach, parmesan and eggs in a separate bowl. In 13x9" (or slightly larger) baking dish, spread 1 c. of the sauce mixture with chicken. Top with 1/2 each of the penne, ricotta mixture and sauce mixture in layers; repeat the layering starting with the chicken mixture. Cover and Bake 40 min. Uncover; top with remaining mozzarella. Bake 5 more minutes
CHICKEN AND SAUSAGE PENNE
Make and share this Chicken and Sausage Penne recipe from Food.com.
Provided by Katmarie85
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, place chicken and 1/2 of the Cajun seasoning in a bowl, and toss to coat. Place sausage and the rest of the cajun seasoning in a seperate bowl and toss to coat. Fry sausage in a sepate frying pan until no longer pink. Slice and set aside.
- In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add cooked sausage. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
- In a large bowl, toss penne with sauce. Sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 1044, Fat 72.6, SaturatedFat 35.9, Cholesterol 238.7, Sodium 1671.1, Carbohydrate 55.9, Fiber 7.5, Sugar 2.9, Protein 43.5
PESTO CHICKEN AND PENNE NOODLES
Penne Noodles with Pesto Sauce and Grilled Chicken. Very Good. Serve with fancy shredded Mozzerella Cheese.
Provided by Nellhere
Categories Chicken
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook Penne noodles til tender. Do not overcook. Rinse.
- Melt butter in pan.
- Pour noodles back in pan with butter and toss with the olive oil.
- Add Pesto sauce. Toss.
- Add cooked chicken breast chunks. Toss well.
- Serve with finely grated mozzerella cheese.
Nutrition Facts : Calories 606.9, Fat 13.5, SaturatedFat 4.1, Cholesterol 71.1, Sodium 181.7, Carbohydrate 91.7, Fiber 13.4, Protein 31.4
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