Penna Pasta With Italian Sausage Chicken Food

CHICKEN SAUSAGE & PENNE SKILLET (GLUTEN FREE)

Steps:

• Add the pasta to a large pot of boiling water and cook according to the directions.
• Meanwhile in a large skillet heat the olive oil and saute the chicken sausage for 4-5 minutes or until golden brown and cooked through. Add the shallots to the pan and cook for an additional 3 minutes until browned. Deglaze the pan with white wine and reduce until most of the wine is evaporated. Add the chicken broth, heavy cream and salt and pepper to the pan and bring to a simmer.
• Drain and toss the pasta with the sauce and let the pasta cook within the sauce for a minute. Remove the skillet from the heat and fold in the cheese and parsley. Serve immediately.

CHICKEN AND SAUSAGE PENNE

Steps:

• Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the chicken, sausage, onion and red and green peppers in oil over medium heat for 6-8 minutes or until chicken is no longer pink. Add garlic; cook and stir 1 minute longer., Stir in the Alfredo sauce, soup, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat., Serve desired amount immediately. Cool remaining mixture; transfer to freezer containers. Freeze for up to 3 months., To use frozen pasta: Thaw in the refrigerator overnight. Transfer to a large skillet; cook and stir over medium heat for 10-12 minutes or until heated through.

EASY CHICKEN SAUSAGE PENNE PASTA RECIPE

Steps:

• In a stock pot bring 2 quarts of water to boil. Season with salt. When the water comes to a full boil add the penne pasta and cook until al dente consistency, approximately 9-11 minutes.
• While the pasta is cooking, heat the olive oil in a large skillet or electric skillet. Once hot, add the diced onion, diced sweet bell pepper and sausage pieces. Cook until the sausage is just cooked through. Add the minced garlic and cook for 1 additional minute.
• Add the pasta sauce and stir. Heat the pasta sauce for 3-4 minutes, stirring frequently.
• Stir in the Parmesan cheese and baby spinach. Cook until the spinach is wilted, 3-4 minutes.
• Drain cooked pasta sauce and add it to the skillet. Stir and coat the pasta with the sauce.
• Sprinkle the Italian blend cheese on top and cover the skillet with a lid until the cheese melts.
• Garnish with chopped fresh parsley and additional Parmesan cheese, if desired.

BAKED PENNE WITH ITALIAN SAUSAGE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
• Bake in preheated oven for 20 minutes, or until cheese is melted.

ITALIAN SAUSAGE PENNE PASTA WITH TOMATOES AND PEAS AND SWEET CORN SALAD

Steps:

• In a saucepan cook the sausage until almost finished and remove from the saucepan. To the saucepan add 1/4 cup of olive oil and heat. Then add 1 cup of onions, oregano and garlic and saute for 2 minutes. Then add 6 cups of tomatoes, parsley and 1/4 cup of basil. Simmer for 5 minutes than add back to the sausage and simmer for 10 minutes then add the peas. Cook the pasta in a large pot of boiling salted water until al dente. Toss pasta with the sausage, add 1/2 cup of basil and season with salt and pepper.
• Cut the kernels off the ears of corn and in a large bowl mix the corn with, remaining onion, 6 chopped tomatoes, basil and olive oil. Season with salt and pepper.

SWEET ITALIAN SAUSAGE WITH PENNE PASTA

Steps:

• Boil the water and cook the penne according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
• Meanwhile, heat the oil (medium-high heat) in a large skillet and saute the broccoli, sausage and garlic until tender and starting to brown, about 15 to 20 minutes.
• Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. Pass the grated cheese at the table.

ITALIAN SAUSAGE WITH TOMATOES AND PENNE

Steps:

• Prepare pasta according to package directions.
• Spray a large skillet with non-stick cooking spray.
• Over medium heat, cook sausage for 4-6 minutes or until browned.
• Add in broth and stir; cover and cook 5 minutes.
• Add in squash, tomatoes, and 2 tablespoons of the basil.
• Bring to a boil, lower heat, cover and simmer 5 minutes, stir occasionally.
• Add in onions; simmer uncovered for 1 minute.
• Check seasoning to taste, add salt/pepper if desired.
• In a big mixing bowl, add cooked penne, oil, and remaining basil; toss to coat.
• Spoon pasta into individual serving plates or bowls; top with sausage mixture.
• Sprinkle with Parmesan cheese if desired.