GRILLED STEAK WITH AVOCADO SAUCE
Perfectly seasoned tender steak AND creamy avocado sauce? Oh yeah its heavenly.
Provided by Deseree
Categories Main Dishes
Time 35m
Number Of Ingredients 13
Steps:
- Combine first 5 ingredients in a bowl. Rub all over the steak.
- Preheat grill to medium heat.
- Place remaining ingredients in a food processor and process until smooth. Place in the refrigerator until ready to use.
- Cook steak about 5 minutes per side for medium rare. Transfer to a plate and allow to rest for 10 minutes.
- Slice steak and spoon avocado sauce over the top. Serve.
Nutrition Facts : Calories 503 kcal, Carbohydrate 6 g, Protein 39 g, Fat 35 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 131 mg, Sodium 885 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 21 g, ServingSize 1 serving
BEEF STEAK WITH AVOCADO SAUCE
This has a Latin American influence in the chile rub and creamy gravy made from avocado and tomatillos. Adapted from BH&G magazine. Enjoy!
Provided by Sharon123
Categories Steak
Time 39m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat from around the edges of beef rib-eye steaks.
- In a small bowl combine the brown sugar, chili powder, garlic salt, and pepper.
- Pat onto both sides of the steaks.
- Let steaks stand at room temperature for 30 minutes.
- Meanwhile for sauce, in a small saucepan combine the quartered tomatillos and water.
- Bring to boiling; reduce heat.
- Cover and simmer for 5 to 7 minutes or until soft.
- Stir the cream cheese into tomatillo mixture until melted; cool mixture slightly.
- In a food processor bowl or blender container combine the tomatillo mixture, the avocado, sliced green onions, and salt.
- Cover and process or blend until sauce mixture is smooth.
- Transfer sauce to a serving bowl.
- Prepare charcoal grill or preheat gas grill.
- Grill steaks on rack of an uncovered grill directly over medium coals to desired doneness, turning halfway through.
- Allow 14 to 18 minutes for medium rare and 18 to 22 minutes for medium.
- If desired, brush the whole green onions and jalapenos lightly with oil; grill jalapenos about 10 minutes or untiil soft and lightly charred, turning occasionally.
- To serve, slice steaks.
- Serve with sauce, grilled jalapenos, and green onions.
- Sprinkle with tomato.
- Enjoy!
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