Penicillin Cocktail Mezcal Food

PENICILLIN

Penicillin image

The Penicillin cocktail is a scotch-based drink from New York bartender Sam Ross. The modern classic perfectly mixes smoke, ginger, and lemon.

Provided by Liquor.com

Time 3m

Number Of Ingredients 5

Ingredients

2 ounces blended scotch
3/4 ounce lemon juice, freshly squeezed
3/4 ounce honey-ginger syrup*
1/4 ounce Islay single malt scotch
Garnish: candied ginger

Steps:

Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilled.
Strain into a rocks glass over fresh ice.
Top with the Islay single malt scotch.
Garnish with a piece of candied ginger. *Honey-ginger syrup: Combine 1 cup honey, 1 6-inch piece of peeled and thinly sliced ginger and 1 cup water in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth.

Nutrition Facts : Calories 234 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20 g, Fat 0 g, UnsaturatedFat 0 g

NEW SPAIN (SHERRY AND MEZCAL COCKTAIL RECIPE)

New Spain (Sherry and Mezcal Cocktail Recipe) image

Try this ginger, sherry, and mezcal cocktail, which is smoky, spicy, sweet, and sour, thanks to a squeeze of fresh lime. It's a riff on the popular Penicillin.

Provided by Talia Baiocchi

Number Of Ingredients 6

Ingredients

1 (½-inch-thick) slice fresh ginger, peeled
½ oz. agave nectar
¾ oz. lime juice
2 oz. amontillado sherry
1 oz. mezcal
Garnish: nutmeg, lime wheel

Steps:

Add ginger to a mixing glass with the agave and lime juice and muddle. Add sherry and mezcal, and fill with ice. Shake, and finely strain over a large cube of ice into a rocks glass. Grate nutmeg over the top and garnish with the lime wheel.

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