Penicillin Cocktail Mezcal Food
PENICILLIN
The Penicillin cocktail is a scotch-based drink from New York bartender Sam Ross. The modern classic perfectly mixes smoke, ginger, and lemon.
Provided by Liquor.com
Time 3m
Number Of Ingredients 5
Steps:
- Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilled.
- Strain into a rocks glass over fresh ice.
- Top with the Islay single malt scotch.
- Garnish with a piece of candied ginger. *Honey-ginger syrup: Combine 1 cup honey, 1 6-inch piece of peeled and thinly sliced ginger and 1 cup water in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth.
Nutrition Facts : Calories 234 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20 g, Fat 0 g, UnsaturatedFat 0 g
NEW SPAIN (SHERRY AND MEZCAL COCKTAIL RECIPE)
Try this ginger, sherry, and mezcal cocktail, which is smoky, spicy, sweet, and sour, thanks to a squeeze of fresh lime. It's a riff on the popular Penicillin.
Provided by Talia Baiocchi
Number Of Ingredients 6
Steps:
- Add ginger to a mixing glass with the agave and lime juice and muddle. Add sherry and mezcal, and fill with ice. Shake, and finely strain over a large cube of ice into a rocks glass. Grate nutmeg over the top and garnish with the lime wheel.
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