Easy Powdered Sugar Vanilla Frosting Without Butter Food
EASY POWDERED SUGAR VANILLA FROSTING (WITHOUT BUTTER)
This easy powdered sugar frosting is made with and quick making it ideal for topping cupcakes, cakes, soft sugar cookies or brownies.
Provided by Aleka Shunk
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Sift your powdered sugar if you want a smoother frosting.
- Add your sugar, heavy cream, extract and salt to a bowl and mix well until smooth. A standing mixer or hand mixer works best.
- Use as desired or store in the fridge. The consistency should be thick! Read notes below*
Nutrition Facts : Calories 216 kcal, Fat 9.5 g, SaturatedFat 5.9 g, Cholesterol 35 mg, Sodium 107 mg, Carbohydrate 31.1 g, Sugar 29.9 g, ServingSize 1 serving
VANILLA FROSTING
Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.
REGULAR WHITE ICING (ADD BUTTER TO MAKE BUTTERCREAM ICING)
I love this icing with the White Cake recipe that I posted. This is not a thick icing like those you buy. This also came from my sister-in-law. We use this for lots of different baked goods that require icing.
Provided by Kelly Gould
Categories Dessert
Time 10m
Yield 1 cake or twelve cupcakes, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix powdered sugar and vanilla.
- Add milk teaspoon by teaspoon until desired consistency.
- Dash salt.
- Note: Do NOT pour in the milk.
- Trust me.
- Do this as instructed, or you will have to keep adding sugar until you get a good consistency, and then you will end up with enough icing to cover surplus amout of cakes!
- (If you are icing everything in your home, then go right ahead).
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
FLUFFY VANILLA FROSTING RECIPE WITHOUT BUTTER
This is one of a kind not too sweet vanilla frosting recipe without butter that can be made in less than 5 mins with just 4 ingredients; a recipe that every baker needs!!
Provided by Sushma Iyer
Categories Dessert
Number Of Ingredients 4
Steps:
- Start by sieving your icing sugar twice. Set this aside
- Beat the cold cream cheese in a mixing bowl until smooth and creamy for about a minute scraping half way through.
- Add the icing sugar and beat till combined.
- In goes the vanilla extract and whipping/heavy cream and then beat till stiff peaks form. (Might take around 2 mins)
- Pairs well with red velvet cupcakes or can be used with any cupcakes of choice.
Nutrition Facts : Calories 151 kcal, Carbohydrate 12 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 66 mg, Sugar 11 g, UnsaturatedFat 4 g, ServingSize 1 serving
VANILLA FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 5m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 4
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA BUTTER FROSTING
Alot of recipes for a basic butter frosting usually use way too much powdered sugar, are overlly sweet, and have no flavor. So I decided make up my own recipe for perfectly sweet vanilla butter frosting. I use less powdered sugar so you can taste the delicious butter and vanilla flavors instead of just powdered sugar. I like to use this frosting to frost cupcakes with.
Provided by Cupcake-Princess
Categories Dessert
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium mixing bowl with an electric mixer on medium speed cream butter until smooth.
- On low speed gradually add powdered sugar alternating with milk, adding more if needed, until at desired consistency. Add vanilla and beat until smooth and creamy.
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- Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
- Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
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